Kernel Bar & Kitchen only opened a few months ago but already seems to be gaining a reputation for its simple, contemporary cooking. In many ways this is hardly surprising given the fact that the Chef/Proprietor is Maria Raftery, who many people will know from her 17 years as head chef in Zuni Restaurant, one […]
Getting to the Heart of Great Cooking at Kernel Bar & Kitchen – Restaurant Review Read More »
More and more often, we see the word “craft” followed by “beer”, “gin”, “cocktail” and other stars in the alcoholic drinks universe. Black Castle Drinks, a brand of Irish craft soda, offers a refreshing approach to the trend both literally and figuratively, as their non-alcoholic drinks are aimed at adults and combine sophisticated flavours created
A Refreshing Concept in Craft Drinks – The Black Castle Drinks Story Read More »
Committing with gusto to the theme of ‘Flavours of the World’, this year’s Taste of Dublin was a riot of colour and feast of flavours as more than thirty chefs offered edible escapism serving up foreign delicacies. Though in pride of place at the mouth of the main thoroughfares a wooden clad food trailer promoting
It Just Gets Butter and Butter – Improper Butter on Their New Look and Product Range Read More »
The majestic façade of the Clontarf Castle Hotel foreshadows the mixture of medieval grandeur and modern comforts that awaits those who walk through its entrance. Past the lobby of the 12th century building, the opulent blending of Arthurian magic and contemporary refinement continues and, as you arrive to the Knights Bar and behold your noble surroundings,
This Stunning Pub Inside of a Castle is your Next Favourite Gastrobar Read More »
There are many food and drink trends in the world on any given day, whether it’s kale, fitness trends or funky new ways to lose weight. One of the most bizarre trends, “weight-loss sunglasses“, comes from Japan and it’s not something we’ve heard of before. Basically, these “weight-loss sunglasses” reportedly help people to lose weight by tinting
“Weight-Loss” Sunglasses Exist and We’re Not Sure What to Think Read More »
Ireland’s biggest free summer festival returns with over 300 shows, workshops and activities for all the family to enjoy. Laya Healthcare’s City Spectacular will take place in Dublin’s Merrion Square and Cork’s Fitzgerald Park this July. Dublin will host the festival from July 7th to 9th and Cork will welcome it the following week, from July
Laya Healthcare’s City Spectacular Comes Back to Dublin and Cork this July Read More »
Airbnb is planning to launch a new luxury rental service for mega-homes, mansions and penthouses. This is nearly too much luxury for a Monday morning. This luxurious new offering will begin testing in some markets at the end of the year. According to Bloomberg, if the initial tests are successful, the service will be rolled
Penthouses, Villas and Mansions – Airbnb to Launch New Luxury Accommodation Options Read More »
There are few places more tempting than beautiful Killarney in the summer, with some of the most stunning scenery in the country, historic sites to visit and of course, Ireland’s highest mountain to scale. Killarney town is abuzz all throughout the season and is the perfect spot for a staycation. A stone’s throw from the
The Wild Atlantic Way initiative has seen tourists from home and abroad flock to our western coast to visit the soaring cliffs, hidden beaches and epic bays, and now our stellar seafood will join the list of attractions as a new ‘Taste the Atlantic- a Seafood Journey’ trail has been launched. Bord Iascaigh Mhara (BIM)
Watch: Taste the Atlantic on a New Seafood Trail That Extends from Cork to Donegal Read More »
Bring in the fireworks for the stars and stripes! To celebrate the US Independence Day this 4th of July 2017, Adelphi Bar & Grill, on Abbey Street will be giving a free glass of beer to all Americans visiting the venue. The bar, known for it’s over 30 varieties of craft beer, casual atmosphere and gourmet
Born in the USA? This Dublin Bar is Giving Free Beers to Americans this 4th of July Read More »
I always love to have some cookie recipes up my sleeve, something that can be made quickly for an edible gift, or when expecting guests for an afternoon cuppa. For this recipe, I adapted a simple shortbread base to incorporate the delicate flavour of orange blossom combined with pistachio, pomegranate and a sprinkling of rose petals…a
Orange Blossom Pistachio Shortbread Recipe from Cove Cake Design Read More »
This impressive lamb rump recipe makes a showstopping summer main course, perfect to wow your friends at a dinner party, or for a special meal for two. With vibrant rainbow carrots and delicate garlic scapes, this dish is as delicious as it is beautiful. Ingredients: Lamb rump – 4x trimmed lamb rumps – Few sprigs
Summer Lamb Rump Recipe with Mint Oil by Chef Chad Byrne Read More »
This salad recipe lends itself well to being served as a layered salad, or you can go American-style and dice everything up. Either way, serve with lashings of Tangy Peanut Dip and plenty of crispy wonton. Ingredients: – 1 tbsp vegetable oil – 6 boneless, skin-on chicken thighs – 6 wanton wrappers (or 1 white
Bang Bang Chicken Salad Recipe by Nicola Millbank Read More »
You don’t have to wait for cherry season to make this delicious Clafoutis recipe. These fresh Irish strawberries suspended in a creamy coriander infused batter are a very welcome start to the summer. Serves 8 Ingredients: – 400g strawberries – 3 whole eggs – 50g caster sugar – 115g plain four – 100ml milk –
Strawberry & Coriander Clafoutis Recipe From Chef Shane Smith Read More »
This crepes recipe is vegan friendly, egg, gluten and dairy free with a protein boost! So no matter who you are making them for, they are suitable for the whole family. Serves 5-6 crepes Ingredients: – 60g (½ cup) buckwheat flour – 5g (1 tsp) arrowroot starch – 20g (2 tbsp) Pulsin Pea Protein –
Pea Protein Buckwheat Crepes Recipe from the Peachy Palate Read More »
My friend Helen, who grew up in England with an Irish father and a mother from New Zealand, says that the taste of this kedgeree recipe will always bring her back, in an instant, to when she was little, sitting round the table with her family having brunch. It’s a great recipe for feeding a
Kedgeree Recipe by Rachel Allen Read More »
Falafel, plain and simple. Don’t give me any of that sweet potato lark, a traditional falafel recipe is made with chickpeas. Anything else, regardless of how tasty it might be, is a patty. There, glad I’ve gotten that off my chest. You see, I’m a fan of a good falafel, a serious fan. I love
Traditional Falafel Recipe from The Tiny Vegan Kitchen Read More »
Okay, spoiler alert. This is not strictly a pound cake recipe. But, saying that, it comes pretty damn close and is a real showstopper with minimal effort. Any cake that has an equal proportion of sugar, flour, eggs and butter is a pound cake as these used to be a pound (or 450g) of each.
Salted Caramel Pretzel Cake Recipe from Made in the USA Cookbook Read More »
I first made this cheesecake recipe for my family when I was a teenager. It started off as a lime jelly cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more refined raspberry and rose jelly cheesecake. This is a cheesecake like no other. If you’re looking for a classic American,
Raspberry and Rose Jelly Cheesecake Recipe by Nicola Millbank Read More »
I like to use Irish black pudding made with oatmeal for this wok eggs recipe. The Egyptian spice mix dukkah keeps well in a sealed jar and is very handy to scatter over lots of dishes. Find it in the spice aisle in supermarkets and customise it by adding your own exciting extras. Ingredients: –
Frazzled Wok Eggs Recipe from the Cracked Cookbook Read More »
This burgers recipe is a no-brainer for me: two of my favourite things – katsu curry and chicken burger – combined. Add as much heat to the katsu sauce as you want in the shape of the garam masala. I like the contrast of the heat and the tangy pickled slaw. Alternatively, make double the
Chicken Katsu Curry Burgers Recipe with Pickled Asian Slaw by Nicola Millbank Read More »
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