I love a baked cheesecake recipe and this luscious dessert is one everyone gets excited about. I always have some crunchy amaretti tucked away in a tin left from Christmas, and they inspired this recipe as blueberries marry so well with amaretti. Make this a day ahead so it sets firm in the fridge. Ingredients: […]
Blueberry & White Chocolate Cheesecake Recipe from the Cracked Cookbook Read More »
There’s so much to love about these: they look gorgeous on the plate and they taste delicate and sophisticated. They’re also made mostly from freezer and storecupboard ingredients. The perfect brunch or supper for two: or for cooking two days running – just keep the batter covered in the fridge and give it a quick
Pea And Herb Pancakes With Watercress And Poached Eggs Recipe By Kate Harrison Read More »
This salad recipe is one that no one will want to share, so get in there quick! A perfect lunch recipe for the family. Serves 4 Ingredients: Lamb Kofta – 325g lamb shoulder or neck fillet, minced – 4 thyme sprigs, leaves picked – zest of 1/2 lemon – 1 garlic clove, finely grated or
Warm Lamb Kofta Salad Recipe by Kathryn Bruton Read More »
I created this noodle salad recipe when I was cooking in the markets in London throughout the summer. If there are two things you can be sure people are going to want to eat in the sunshine, it’s prawns and noodles. This recipe combines the two and was always a hit. To make it a
Warm Coconut & Tiger Prawn Vermicelli Noodle Salad Recipe by Chef Sebby Holmes Read More »
I made a paleo friendly version of these multiple layer bars sometime back. As far as I can remember, they were a little time consuming when it came to making them. For whatever reason these ones were much more straightforward. Maybe it’s a confidence/experience thing, or maybe I just planned my preparation much more precisely!
Chocolate Coconut Caramel Cookie Bars Recipe From Peachy Palate Read More »
Baklava bought in shops can often taste old and dull and pales in comparison to a fresh, homemade version. It’s often a revelation when people try a homemade version and it always gets a great response when we serve it as part of our dessert platter for our Middle East Feast. Makes 20-25 mini baklava
Walnut and Orange Blossom Baklava Recipe from Brother Hubbard Read More »
This is a high-impact protein salad recipe that is amazingly low in calories considering how substantial it is. If you can’t find gochujang, instead use chilli sauce, such as Sriracha, but bear in mind it will be significantly spicier. Serves 4 Ingredients: – 150g lean minced beef – 2 tbsp soy sauce or tamari –
Protein Salad Recipe by Kathryn Bruton Read More »
Make this soufflés recipe at the height of summer when the berries are so tasty you can’t stop eating them – even better if you can pick your own. If you don’t want to mess around making a collar on each ramekin, just fill a few more dishes with the spare mixture, but the added
Very Berry Iced Soufflés Recipe from the Cracked Cookbook Read More »
This stir fry recipe is simpler than it looks, but packs a serious flavour punch and is an impressive vegetarian starter or light main. Source the ponzu in an Asian store, it is well worth seeking out as it is a very unique citrus vinegar and soya mix. Ingredients: Shiitake and pak choi stir-fry –
Ponzu and Shiitake Mushroom Stir Fry Recipe by Chef Chad Byrne Read More »
I know there is a long list of ingredients here, but don’t be intimidated: this recipe looks scarier than it is, and this chicken wraps recipe is to die for! Serves 4 Ingredients: – 4 boneless, skinless chicken thighs – 1 lemongrass stalk – 3 garlic cloves – 25g fresh ginger, chopped – 2 tbsp
Sticky Five-Spice Chicken Wraps Recipe by Kathryn Bruton Read More »
This Beef Short Rib recipe from Whitefriar Grill is served with Buttermilk Coleslaw, BBQ Sauce and Flat Breads. The ultimate in caveman food, a perfect dish for a lad’s night in. Serves 12 Ingredients: Beef Short Rib – One six bone short rib slab – 300g salt – 30g Cajun Spice – 30g rosemary –
Beef Short Rib Recipe with Buttermilk Coleslaw from Whitefriar Grill Read More »
This greek baked eggs recipe is one of my all-time favourite brunch dishes. A Greek take on the classic spicy tomato sauce and poached egg dish Shakshuka, with fresh herbs, tangy feta and salty olives. It’s really simple to make; just have all of your ingredients ready and a big doorstop wedge of bread to
Greek Baked Eggs Recipe by Nicola Millbank Read More »
We came up with this recipe one dark January morning when the residual guilt of the excesses of the festive season was still weighing us down (metaphorically and perhaps physically too!). This recipe certainly provided an antidote! We serve this salad on our brunch menu in the café, topped with a poached egg and a
Sadie’s Superfood Salad Sensation Recipe from Brother Hubbard Read More »
This Lobster Hash recipe with new potatoes, sweet red pepper, cherry tomato, poached eggs and caviar hollandaise is an indulgent Brunch classic from Whitefriar Grill. 20 mins prep and cooking time. Serves two. Ingredients: – 1 450g lobster – 12 new potatoes – 1 red pepper, sliced – 6 free range eggs – 6 spears
Indulge With This Lobster Hash Recipe from Whitefriar Grill Read More »
This zesty cake is great for all occasions but it is perfect to finish off a summer barbecue. This cake recipe uses simple ingredients and fool-proof methods to create a delicious and beautiful cake. Ingredients: Cake – 225g soft butter – 225g caster sugar – 4 eggs – Zest of 1 lemon – 225g plain
Zesty Summer Lemon Cake Recipe by Thea Kinsella Read More »
Gluten-free pizza can be fiddly – but not this one. This version is made from chickpea/gram flour, which has been used in France and Italy for centuries to make ‘socca’ or ‘farinata’pancakes. It’s crispier than wheat pizza, and works with an infinite number of toppings. I especially love them with uncooked veg and salad, which
Gluten-Free Crispy Socca Pizza Recipe by Kate Harrison Read More »
Such a refreshing dish, perfect alongside some poached fish, grilled meat and fresh crusty bread. This is one to make at the height of summer, when cucumbers and tomatoes are at their best. Serves 4 as a substantial side salad Ingredients: Vegetables: – 2 cucumbers – 1 red pepper – 1 green or yellow pepper
Greek-Style Cucumber Salad Recipe from Brother Hubbard Read More »
A true gem of the north side, this inner city bar stands proud as a jewel in the sun on the end of one of Dublin’s busiest shopping streets. Having closed its doors as St. Mary’s Church back in 1964, the building remained dormant for over three decades, falling into disrepair until eventually being sold
This Unique Dublin City Centre Bar will Convert you – The Church Bar Review Read More »
This is one of my favourite salads and something I am very proud to have dreamed up one day when trying to figure out how to take something as classic as a slaw and put a modern, Middle Eastern twist on it. As you will see you end up with a very tasty salad that
Middle Eastern Slaw Recipe from Brother Hubbard Read More »
This layered dessert gives the classic rocky road a sophisticated makeover. The rocky road parfaits recipe is simple but eye-catching, it combines a variety of textures and the rich flavours of chocolate and coffee for delicious results. Serves 6 Ingredients: Coffee mousse – 2 gelatine leaves – 60g Siúcra Light Golden Brown Sugar – 4
Rocky Road Parfaits Recipe by Siúcra and Catherine Fulvio Read More »
This prawn cocktail recipe is from the Coburg Brasserie at the Conrad Dublin. Bring a taste of this modern bistro to your home with their twist on the classic, a perfect dish to start a meal. Ingredients: – 400g cooked shell-on prawn – 2tsp Garlic butter – 4 baby gem lettuce, washed and trimmed Coburg Spicy
The Coburg Prawn Cocktail Recipe from the Conrad Dublin Read More »
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