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Simon Delaney Cookbook

The Funny Man Taking his Food Seriously – Actor & Presenter Simon Delaney on His New Cookbook

Let’s set the scene: two chefs take to the main stage at Taste of Dublin, there’s a mackerel dish with a dash of Michelin star sparkle and lusciously layered gourmet burgers, a crowd that’s as entertained as they it is informed, and just to top off the culinary spectacle one of Ireland’s best-loved chefs gate […]

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Marrakech Food Guide

Explore the Medina and Eat Your Way Around Marrakech’s Markets – Marrakech Food Guide

You simply can’t mention Marrakech without sparking a conversation about food. The flavours, smells and colours of this bustling ancient city need to be seen (and tasted) to be believed. North African meets Mediterranean, fresh local produce, centuries old traditional methods of cooking and the warmth of the local people wanting to share their culture

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Madrid Food Guide

Forego Siestas for Feasting in the Spanish Capital – Madrid Food & Drink Travel Guide

Madrid is a wonderful mix of Spanish culture, food, music and design with a metropolitan edge. The city is perhaps less visited than the likes of Barcelona or the Costa del Sol but it offers visitors the best of Spanish cuisine, tradition and energy. My heart lies in the Spanish capital and every time the

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24 Hours in Donegal – Restaurants, Bars and Hotels

National Geographic’s Coolest Place on Earth…could it be Macchu Picchu? The Pyramids of Giza? Wrong and wrong again. Our most northerly county and home to some of our most breath-taking scenery, Donegal, has been awarded the crown and rightfully so. The otherworldly tip of the country juts out into the Atlantic way at its wildest,

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Luna Feature

A Night in the Kitchen at Luna – Behind the Scenes in One of Ireland’s Best Restaurants

On a rainy Thursday evening, Dublin’s most glamorous dining room is filled with beautiful people, dressed to the nines to enjoy a memorable night at Luna. Having enjoyed many an evening in the red hot leather booths myself, tonight the tables have turned and I’ve swapped my cocktail best for chefs whites, and am peering

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Paula Stakelum Ashford Castle

The Princess and the Pastries – Paula Stakelum, Executive Pastry Chef at Ashford Castle

The pinnacle of kitchen perfection, the patisserie that populates our social media feeds and restaurant menus is often in equal measures exacting and exotic, a kaleidoscope of colourful creations made magical with mango, a plethora of pomegranate seeds or dribbled with the nectar of passion fruit. Paula Stakelum, the Executive Pastry Chef at the five-star

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A True Gin-tellectual – Pat McGrath of The Pink Lounge Gin & Champagne Bar at The Ross Hotel

It’s World Gin Day! declares Pat McGrath gleefully, as we sit down in a fuschia leather booth overlooking a glowing neon “Pink Lounge” sign in Killarney’s very own dedicated Gin and Champagne Bar. Housed in the uber stylish Ross Hotel in the centre of the ever-thronged epicentre of Kingdom tourism, Kerry may not be the

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Marlfield House

Incomparable Opulence at Magical Marlfield – Marlfield House Review

Marlfield House was originally built in 1852, one of two houses owned by the Stopfords who were the Earls of Courtown. Located on the outskirts of Gorey in County Wexford, It is considered a fine example of a rural regency-style house with architectural details including intricate plasterwork and classical-style chimneypieces. The building was modified in

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Residence, St. Stephen Green

This Dublin Institution has a New Chef and the Food is Outstanding – Restaurant Forty One at Residence Review

The boom is back or so they are saying..and while we may not have learned all we should from the errs of the Celtic Tiger some have learned more than others. A perfect case in point in Residence on Stephen’s Green, once a bastion of excess, the previous private members club is undergoing quite the

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A Hotel Pushing all the Culinary Boundaries – Knockranny House Hotel Review

The wondrous Wild Atlantic Way initiative created by Failte Ireland has without doubt been a roaring success to date with visitor numbers to the West up year on year, one county which has benefitted greatly is Mayo. Often viewed by many locals as the forgotten beauty, Mayo has really come into its own. With Staycations

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Pot Bellied Pig Cafe Rathmines

Tickled Pink by this Cracking Café in Rathmines – Pot Bellied Pig Café Review

In the heart of Rathmines there’s a little café that will make yours skip a beat. Pot Bellied Pig opened in March in and instantly was a swoonworthy addition to our Instagram feeds as happy food and coffee lovers posted their flattys and pancake stacks with picture perfect backdrops. The ambience of Pot Bellied Pot

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Drink Outside your Bubble – Wow your Palate with Champagnes from Less Famous Houses

“She keeps Moët & Chandon, in her pretty cabinet”… If absolute rock legend Freddie Mercury mentions the name of your brand in the first line of one of his songs, you know you’re larger than life. The fizz of preference of the “Killer Queen” also touched the lips of Leo DiCaprio’s Gatsby and it’s not the

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Sublime Irish Food with Hints of Asian Spice – The Cottage Restaurant Review

On a recent road trip to Mayo it suddenly dawned on us that there are big advantages to not having a motorway on your doorstep. Well one mainly, the fact you actually get to experience all the little gems hidden across the Irish landscape. We decided to travel cross country on our return home, through

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A New Work of Art in Belfast – Gallery Café Breakfast Review

“Jeepers Creepers, where’d you get those peepers” cooed Louis Armstrong as I wandered in, wide-eyed, to one of the newest additions to Belfast’s bustling restaurant scene. Hands down the most visually show-stopping of them all, Gallery Café on Dublin Road opened just last month and if we eat with our eyes, at Gallery the feast

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