Always on the look out for new and exciting experiences, an advertisement for Finn Lough Resort whetted our appetite enough to make us want to find out more. Visiting the website, we knew right away that if we were going we wanted to stay in one of the bubble-domes. Booking about two months in advance […]
Ever been accused of living in a bubble? Visit Finn Lough Resort and sleep in one! Read More »
While it can be tempting to plan epic summer trips for the family, there’s something rather lovely about a staycation in Ireland. Brief trips within Ireland can get you and your family far away from the stress of the day-to-day without the stress of airports and flights. We’ve put together a list of family friendly
The Perfect Family Friendly Summer Staycations in Ireland Read More »
Refreshing apple liqueur crafted with Jack Daniel’s Tennessee Whiskey drops in the Republic of Ireland. Jack Daniel’s Tennessee Apple is available now from Dunnes Stores, Tesco, O’Briens & Independent Off- Licences. • 70cl bottles available at an RSP of €34.75*• Mix with tonic over ice for a new, refreshing summer serve • Only 82 Calories per 35.5ml serve The Jack Daniel Distillery
Jack Daniel’s Drops New Jack Daniel’s Tennessee Apple Read More »
Top 5 is the new show on the Irish Media Network where they travel the country searching for the Top 5 in a variety of different foods. Episode 1 starts with one of the nation’s favourite comfort eats as the crew decipher the Dublin burger elite. The show is hosted by TheTaste.ie writer and creator
Want To Know The Top 5 Burgers In Dublin? Episode 1 of New Show ‘Top 5’ has the Answer Read More »
Looking for the perfect activity this Father’s Day weekend? AVOCA’s Mount Usher Gardens and AVOCA Powerscourt’s picturesque scenery is the perfect weekend activity for the Dad who loves the outdoors. A haven of rare beauty and tranquillity, Mount Usher Gardens has a relaxed informality and natural layout that the whole family can enjoy. One of the most
AVOCA’s Father’s Day Weekend Garden Getaway Read More »
The Nude Wine Company wine as nature intended. The Nude Wine Company specialises in award winning organic, natural and vegan wines. It creates an engaging and dynamic experience for those who buy wine online and want to learn more. Already a whizz at videos and virtual tastings, The Nude Wine Co launched #NudeWineTV in mid March
Tipple your Tastebuds and Discover Virtual Wine Tastings with The Nude Wine Co. Read More »
L. Mulligan Grocer, Stoneybatter pub & restaurant and owners of the award winning whiskey shop in Powerscourt Town Centre are delighted to present Distilled: Online Whiskey Festival. In these times of isolation, L. Mulligan has been running weekly online beer, spirit and whiskey tastings. They have been incredibly popular, with people dialling in from their
L. Mulligan to host an Online Whiskey Festival called Distilled on 18th July Read More »
The Shack has been serving customers in Temple Bar for over the past 20 years. Since they opened, more than one million visitors have eaten their traditional Irish food. The flavours of the food bring the restaurant alive and keep them coming back as regulars. The Prize A deluxe hamper of our new range of
Greet salad season with gusto. Delectable chunks of Panko Coated Goats Cheese combined with the earthiness of Beetroot is a truly satisfying combination. Enjoy! Serves 2-4 Ingredients: 1 egg, beaten 40g panko breadcrumbs 150g log of goats cheese, sliced into 8 pieces 1 tablespoon olive oil 2 cooked beetroot (vacuum packed), cut into wedges 100g
Panko Coated Goats Cheese & Beetroot Salad By Ciara’s Kitchen Read More »
Ciara’s Kitchen Cookery School in Delgany, Co Wicklow has had to change the way they operate in recent times. With social distancing restricting the reopening of Ciara’s Kitchen, Ciara has had to find a way to adapt and a new way to operate. For the last 10 years Ciara has held cooking demonstrations a number
Catch a Cooking Demo Online with Ciara’s Kitchen Read More »
A good Black Cherry Tart invokes the taste of summer. It’s delicious and the rich taste of the cherries will satisfy any sweet tooth without ever being too sickly. Serves Eight Ingredients: 250g self-raising flour Salt 1 egg 100ml honey 100g corn-starch For the Filling: 100g Irish butter, cubed 175ml milk 700g black cherries, (pitted)
Black Cherry Tart Recipe By The Shack Restaurant Read More »
It’s time to unleash the Spirit of Summer with fresh fruit and Coole Swan. These are easy to make and even easier to eat. Enjoy! Ingredients: 70ml Coole Swan 340g Greek Yogurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method: Mix the Greek yogurt, icing sugar and Coole
Frozen Yoghurt Shooters Recipe By Coole Swan Read More »
Dexter beef being the smallest breed of cattle in Europe has unique characteristics an d also steeped in 230 years of bloodline history. It’s unique spider marbling gives a sweet slightly nutty flavour. The Carmody family in Tipperary uphold all the traditions of native Irish beef farming which makes it our first choice for our
Breakfast, brunch, lunch or dinner, this delicious Keogh’s Potato & Chorizo Breakfast Hash Recipe is perfect for any time of the day! Ingredients 1 large onion 1 clove of garlic 120 g quality chorizo 2-3 cooked Keogh’s Rooster potatoes 1/2 bunch of fresh flat-leaf parsley olive oil 2 large free-range eggs Method Preheat the oven to
Keogh’s Potato & Chorizo Breakfast Hash Recipe Read More »
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale jus. You could wrap the loin of lamb in some bacon or pancetta too for extra flavour. I use Dunbrody Red
Roasted Lamb Noisette Recipe by Kevin Dundon Read More »
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is made with prawns but it is also delicious made with chicken. Replace with 200g (7oz) of boneless, skinless chicken that has
Thai Broth with Pak Choi Recipe by Neven Maguire Read More »
I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one in the fridge for my lunch today and it’s all I can think about right now. It’s so handy to make
Weekend Breakfast Bap Recipe from The Tiny Vegan Kitchen Read More »
Activities come in all shapes, forms and sizes, and you can be guaranteed that with Ireland being the natural, rugged place it is that no matter where you go there are enough things to do outside the more luxurious treats that great hotels provide. The hotels listed here are that little bit different, however, as
Ten of the Best Hotels in Ireland for Activities Read More »
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