Set on South Frederick Street, Trinity Townhouse is a 31-bedroom boutique hotel set within 3 listed Georgian buildings enjoying an enviable address in the heart of Dublin city centre. The discreet entrance to the pretty townhouse is located at number 29, and once inside the hotel exudes an easy, welcoming charm. In the quiet lobby […]
Dubin’s award winning Thai and Vietnamese restaurant Saba are delighted to announce the opening of their new Secret Garden at Saba, 22 Upper Baggot Street, Dublin 4. This welcomed addition to Dublin city’s outdoor dining scene seats 40 guests with all distance guidelines in place. It’s a funky space with beautiful Italian furniture, blended with
Saba Secret Garden opens Today in Dublin 4 Read More »
We have something really cool from the guys in Tuscany Bistro in Limerick to give one lucky taste reader and 5 of their friend the chance of winning the new Cocktails at Home Kits and have the Ultimate Party Night in. Tuscany Bistro has recently launched DIY Kits including a range of delicious cocktails. Each
Two Schools in Galway and one in Wexford have been named as the overall winners of Agri Aware’s Incredible Edibles Healthy Eating and Growing project. The project saw over 25,000 students from over 1,000 schools participate in the agriculture and food education body’s popular primary school programme. Despite school closures in March, teachers continued to
West Schools Win Top Prize in the Incredible Edibles Growing Project Read More »
Tuscany Bistro, a group of Italian restaurants based in Limerick decided to turn their time during lockdown into something positive, which kick started a new business idea. Tuscany Bistro has been operating for over 17 years in the suburbs of Limerick, and over 8 years on the beautiful shores of Lough Derg. Food has always
From now until September, celebrate summer with a rosé tasting menu amidst a beautiful floral display as WILDE at The Westbury once again invites guests to sample a curated selection of exquisite rosé wines from the South of France From now until September, WILDE at The Westbury will celebrate summer with an exquisitely curated menu
Everything’s Rosé returns to WILDE at The Westbury for Summer 2020 Read More »
Avocado and egg are a lovely combination and with added Ballymaloe Original Relish, they’re perfect together. A good sourdough bread is just right for this simple dish, but as long as you’ve bread which is thick enough to hold the toppings. You can also use roughly smashed broad beans for this recipe. Ingredients 1 ripe
Ballymaloe Bolognese Sauce is packed full of tomatoes, onions, peppers, herbs and spices, so there really is nothing you need to add to it apart from meat for a delicious Italian classic. This recipe takes inspiration from that classic and combines it with some fresh lettuce and cheddar, for a goodness filled pitta pocket. Ingredients
Ballymaloe Irish Beetroot is grown, cooked and packed in East Cork and is itself packed with a lovely earthiness which is a lovely combination with chickpeas, for the hummus in this recipe. Beetroot and blue cheese always sit well together so the blue cheese crostini is a perfect match. The whole recipe only takes 10
Beetroot Hummus and Blue Cheese Crostini By Ballymaloe Foods Read More »
Chilli con carne is one of those versatile dishes, perfect with rice, wraps or for chilli fries. We use Ballymaloe Pepper Relish in this recipe, as the jalapeño heat and unique taste bring another layer of flavour to the dish. This is a chilli con carne recipe you’ll use time and time again. Ingredients 2
Simple Chilli Con Carne with Ballymaloe Pepper Relish Recipe By Ballymaloe Foods Read More »
A Ballymaloe take on the breakfast roll, but with brioche and some rocket for good measure. It’s a good way to use up any less than fresh bread, too. We recommend always using good quality sausages, pudding and bacon and free-range eggs where you can. You can also substitute meat products for veggie or vegan
Brioche Breakfast Bun with Ballymaloe Original Relish By Ballymaloe Foods Read More »
Crisp on the outside and pillowy within, this Roulade tastes every bit as delicious as it looks and makes for a show stopping, dinner party centre piece. For the Meringue 4 free range egg whites 225g (8oz) castor sugar For the Filling: 225g (8oz) Irish strawberries, hulled and slices 70g (2oz) pistachio nuts, roughly chopped
I have been obsessed with marshmallow for several years now. Marshmallow can take on many flavours, some more popular than others. One of my favorites is rosewater. After many experiments and creative efforts I have developed a recipe that produces a marshmallow so soft and light it has been best described as a “rose scented
The Magic of Marshmallow – Handmade Rose Water Marshmallow By JR at Ballymaloe House Read More »
There are some classic fish and fruit combinations like mackerel and gooseberry or cod and salsa. This recipe carries on the tradition of carefully selected fish and fruit. Ballymaloe Apple Sauce uses only four ingredients, is 100% natural and a perfect companion for fresh salmon. Serve on a bed of fennel. Ingredients 2 Salmon fillets
Baked Salmon with Fennel and Apple Puree with Ballymaloe Apple Sauce By Ballymaloe Foods Read More »
Smokin Bones grew from a stall at Herbert Park Barbecue festival in 2014, we now serve you the very same authentic ribs, pulled pork and brisket as you had at The Big Grill. At Smokin Bones we source the best possible local ingredients and don’t fuss with them too much. Simply cooking with wood and
Win a 3 Course Dinner plus a Bottle of Wine for 2 people in Smokin Bones in Temple Bar Read More »
In this decade, drinks tourism has transformed. The quality and quantity of distillery tours in Ireland is unprecedented and the visitors’ experiences are world-class. Irish whiskey and gin lead the way, but local vodka, poitín and other drinks are also aplenty, and new distilleries both small and large keep coming up with innovative and exciting ways to wow
Savour and Learn – 16 of the Best Distillery Tour Experiences in Ireland Read More »
Driving through the ornate wrought iron gates of Tankardstown House you are immediately transported from the hum drum of every day life to an oasis of peace and tranquillity. In the car park we received the friendliest of welcomes from Bruce, the resident English Mastiff. The scenic stroll from carpark to reception is just the
The term “glamping” may have begun as a quirky word to describe a new travel trend, but today it’s become a bonafide industry of its own. In an age of Airbnb, luxury hostels, and pod hotels, glamping is just one of many oxymoronic stay options available for travelers. Perhaps it is self-explanatory, but the term
Glamping in Ireland – Our Guide to the Perfect Glamping Spots Read More »
Ballymaloe House has been occupying a space on our bucket-list culinary map for quite some time now. Having travelled to so many of Ireland’s gastronomic destinations it was high time we included this gourmet getaway to our repertoire. We are all very familiar with the dynasty of Allen women that have brought Ballymaloe House to
What used to called Belfast Central is now known as Belfast Lanyon place, but the buzz in the city’s main train station is easily recognised and picked up on. I am back in Belfast for a full 24 hours – an overnighter, a morning, and an afternoon before I revisit Lanyon Place for the express
On the scenic drive from the entrance gate to Mount Juliet Manor House we were immediately in awe of the breathtaking views across the magnificent Jack Nicklaus Championship Golf Course. Pulling up outside the Wisteria covered Georgian Manor House it is very easy to see how this enchanting establishment has received its very much deserved Five
The Lady of The Manor – Mount Juliet Estate and The Lady Helen Restaurant Review Read More »
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