Smokin Bones grew from a stall at Herbert Park Barbecue festival in 2014, we now serve you the very same authentic ribs, pulled pork and brisket as you had at The Big Grill.
At Smokin Bones we source the best possible local ingredients and don’t fuss with them too much.
Simply cooking with wood and time, “Low n’ Slow“.
How to Enter this Competition
To be in with a chance of wining this competition, follow the steps below…
Step 1: Share this competition on Twitter or Facebook using the share buttons at the top or bottom of this page
Step 2: Fill in the competition form below:
Terms and Conditions
– Closing date for entries is midnight August 31st 2020
– Overall winner will be announced at 10pm September 1st 2020
– Upon submitting their entry the entrant acknowledges that their details will be used for TheTaste ezine updates and the competition
– Entrant must be over 18 years of age
– Must share on social media
– Entry to the competition is free. No purchase is necessary
– The promoter is excluded from liability for any loss, damage or injury which might occur to the winner arising from his or her acceptance of the prize
– By entering this competition you are agreeing that any submissions made become the property of TheTaste
– The promoter reserves the right to amend these terms and conditions
– These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts
– Employees or agents of the TheTaste, any associated group companies, prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter. Any such entries will be invalid