Fresh produce, big flavours, small plates and cocktails – that’s what to expect at Dublin’s newest addition, Little Lemon. A Mediterranean inspired spot in between Grafton Street and Dawson Street, Little Lemon is a cocktail and wine bar serving everything from ocean-fresh seafood, to charcuterie and grilled meats, and everything in between. Dishes include Chorizo […]
Tucked away on Haddington Road in Dublin 4, you’ll find Asador Restaurant’s very fine terrace, all-weather, covered and heated if needed, and perfect for relaxing over a glass of wine and some small plates. Asador places great emphasis on sourcing the very best Irish produce for its menu. Collaborating with local suppliers and farmers, the
While Away The Afternoon with Asador Al Fresco Read More »
Urban Brewing will be hosting an unforgettable celebration of two culinary delights coming together this September at the Oyster and Stout Festival! Sourced from Ireland’s freshest waters, the Oyster and Stout Festival boasts an enticing selection of Six distinct oyster garnishes and Six perfectly paired Stouts in 195ml tasting glasses. If you find oysters intimidating,
The Oyster & Stout Festival is Coming to Urban Brewing this September Read More »
Award-winning healthy hot spot Tiller + Grain on Dublin’s South Frederick Street is revered for its flavour-packed feel-good food. With rest and relaxation the order of the day, Owner and former Ottolenghi-trained Chef, Clair Dowling, has created a new Tiller + Trip Staycation Box filled with a wholesome ready-to-eat feast that allows you to take
Competition: Win a Staycation Box Full of Delicious Goodies from Tiller + Grain Read More »
Blondies are one of Finch Bakery’s bestsellers, and their Cherry Bakewell ones are a favourite. Fudgy pieces of white chocolate and almond, swirled with cherry jam and filled with glacé cherries; every bite is a Bakewell lover’s dream! Here is Finch Bakery’s Cherry Bakewell Blondies recipe. Makes 8–10 Ingredients: 220g (2 sticks) unsalted butter 125g
Cherry Bakewell Blondies Recipe from the Finch Bakery Cookbook Read More »
Small businesses, sustainability and coffee – our favourite thing! Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. They have partnered with Clew Bay Oyster Co-op to fund the restoration of sea grass and oyster beds in protected areas in Clew Bay, Co
Producer Spotlight: David and Marguerite Lawlor from Green Ocean Coffee Read More »
The Bar of the Year 2023 Awards ceremony took place in the Clayton Hotel, Burlington Road last night, with a galaxy of contenders being celebrated for their contributions to the hospitality industry. View this post on Instagram A post shared by The Merrion Hotel (@merrionhotel) With 30 awards being given out on the night, those
Bar of the Year 2023 Awards Winners Announced Read More »
We’re Irish, potatoes are in our blood, so this National Potato Day 2023 it only makes sense to celebrate the right way – eating a whole lotta potatoes! We’ve rounded up some of our favourite potato recipes from the site, so whether you like them roasted, mashed or gratin-ed, you’ll find a recipe here that
Our Favourite Potato Recipes For National Potato Day 2023 Read More »
The Vibe Hanoi Hanoi, an authentic Vietnamese restaurant based on Capel Street, offers eccentric interiors, fresh dishes and refreshing cocktails. Specialising in Bun Cha, charcoal-grilled seafood and meat dishes, they also have plenty of options for vegans and vegetarians – really, their menu has something for everyone, serving dishes Hanoi style. We recently paid them
TheTaste Tries: Hanoi Hanoi Read More »
TheTaste is delighted to team up with the five star Anantara The Marker Dublin Hotel to bring you the chance to win an incredible Urban Retreat and Dining Experience: an overnight stay with a three course dinner at Forbes Street by Gareth Mullins, rooftop drinks and signature Anantara Breakfast. Overnight valet parking is also included.
You’ll feel like the classiest bartender around with this tantalising Pornstar Martini recipe from The Ice House. Smooth vanilla notes mixed with the exotic passion fruit flavours, this cocktail is the perfect taste of summer. Pornstar Martini Ingredients: 35ml Vanilla Vodka 20ml Passoa Liqueur 20ml Passionfruit Puree 20ml Lime Juice 10ml Sugar Syrup Served with
Pornstar Martini Recipe from The Ice House Hotel – Pornstar Martini Ingredients Read More »
Terre restaurant is delighted to announce the launch of the Terre Garden Tour to complement the new midweek and lunch sittings at the Michelin Star awarded restaurant. Chef Patron Vincent Crepel, with Kevin O’Shea, the Castlemartyr Resort gardener have collaborated to create an organic, productive garden on the grounds of Castlemartyr Resort, which supplies the
Who doesn’t love a rooftop? On a sunny day, these rooftops in Dublin offer some of the most gorgeous views in the city. A couple of cocktails in hand, a delightful catch-up with a few friends over some delicious food and you’re living the dream. With the unpredictable weather in Ireland, all these spots are
Get the Best Views in the City at These Rooftops in Dublin Read More »
Dainty summer fruit pies served cold for a summer afternoon tea or warm with a hot brew in the winter months, these mince pie-sized treats are super cute and fun to make. Makes 12 Ingredients: 300g (2 1⁄2 cups) plain flour 30g (2 1⁄2 tbsp) granulated sugar, plus extra for sprinkling 1⁄2 tsp salt 250g
Mini Summer Fruit Pies from the Finch Bakery Cookbook Read More »
Weekend Early Bird Tickets are now on sale for the Samhain Festival of Food & Culture, which is returning to the heritage town of Kells, Co. Meath for its fifth year from November 2nd to 5th 2023, with a line-up that includes some of the biggest names in Irish food and culture. This year, the family-friendly four
Bia Dingle members, the Bia Dingle Marketplace is back again at the Dingle Food Festival! The Dingle Food Festival is rapidly approaching, taking place this year between 29th September and 1st October, and the Bia Dingle Marketplace will be located in the garden of the Care of the Aged kitchen area (behind Rice House) on
Bia Dingle Marketplace Will Be At The Dingle Food Festival 2023 Read More »
Paul Flynn, author and restaurateur, will be serving dishes inspired by recipes from his upcoming book Butter Boy in Overends Kitchen on Airfield Estate on August 25th and 26th. Using produce from the 38-acre farm on the grounds of Airfield Estate in Dublin, Paul will host two evenings of food and fun in a long-table-style setting. Published by
For more than 150 years, the Grant family have owned and operated the Glenfarclas Distillery in Ballindoch, Speyside. All through that period and into today, they have remained steadfast in producing some of Scotland’s finest single malts that are heavy in style and almost exclusively aged in sherry casks. A rival distiller wrote to the
The Single Malt Shop Proudly Presents the Glenfarclas Family Cask Collection Read More »
The only thing that can make drinking coffee even better is drinking coffee over a catch-up with a friend! Califia Farms Cold Brew have partnered up with singer Rachel Stevens and her best friend to show how a refreshing cold brew coffee is the perfect drink when having a heart-to-heart this summer! In fact, catching
Simple but sophisticated, this Fashionable Pirate Cocktail will stretch your imagination and take you all the way to the Caribbean! Perfect for International Rum Day. Recipe by Blacks Distillery, from Monika Coghlan’s cocktail recipe book, Craft Cocktails, which can be purchased here. Ingredients: 60ml Blacks Golden Rum 2 dashes Angostura bitters 10ml water 10ml sugar
The Fashionable Pirate Cocktail for International Rum Day | Pepperazzi Read More »
The Morrison Room at Carton House, a Fairmont Managed Hotel in Maynooth Co. Kildare will welcome Adam Nevin as Head Chef this September. Originally from Maynooth in County Kildare, Adam has worked in hospitality from a young age and trained at Ballymaloe Cookery School before working at The Shelbourne in Dublin. In 2017 Adam moved to
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