Tucked away on Haddington Road in Dublin 4, you’ll find Asador Restaurant’s very fine terrace, all-weather, covered and heated if needed, and perfect for relaxing over a glass of wine and some small plates.

Asador places great emphasis on sourcing the very best Irish produce for its menu. Collaborating with local suppliers and farmers, the team ensures that each ingredient is of the highest quality, contributing to the overall excellence of the dishes. From farm-fresh vegetables to locally sourced seafood, the commitment to exceptional ingredients is evident in every bite. Suppliers include Sustainable Seafood Ireland, Nugent’s Fresh Produce and La Rousse Foods.

To celebrate what is left of our Irish summer, there is now the Asador Al Fresco offering. For just €49 enjoy your choice of a bottle of red or white wine, selected for easy drinking, served up with your choice of five small plates which showcase Asador’s signature Mediterranean and wood-fired cuisine. Perfect for a catch up with friends, a post work wind down, or just relax and people watch! 

The offer is available Tuesday to Friday from 3pm to 6pm, and Saturday from 12pm to 6pm. To book visit www.asador.ie.

ASADOR AL FRESCO – €49

Choose from:

Mesta Verdejo, Ucles, Spain – Crisp, aromatic and well-balanced

Mesta Tempranillo, Ucles, Spain – Vibrant, juicy and unoaked

And your choice of 5 small plates:

Mixed Olives (v)

Smoked Almonds (v)

Chipirones, Smoked Pepper Aioli

Pan Con Tomate, Grilled Sourdough, Smoked Salt (v)

Jamon Croquetas

House Baked Breads, Kalamata Olive Oil & Sea Salt