What could be sweeter than whisking your beloved off to the idyllic Ballyknocken House in beautiful Co. Wicklow? Located on 280 acres only 47km south of Dublin City Centre, this charming 4 star Victorian style farm guesthouse is the perfect spot for romance. Ballyknocken House is home to celebrity chef Catherine Fulvio and Ballyknocken Cookery […]
With the festive entertainment season in full swing, keep your guests happy with this Mini Prawn Skewers Recipe with Lemon Chilli Dip by Siúcra & Catherine Fulvio. These delightful prawn and chilli mini skewers are absolutely perfect as a canape to serve to guests over the festive season and taste even better when served with
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Aldi is one of Ireland’s fastest growing supermarkets and one of the world’s most successful retailers. They work with only the best Irish suppliers, passionate about giving you quality, award-winning food that you can trust. So, when you’re at your local Aldi store, not only do you get great value and delicious food, but you
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Situated in Dublin’s Grand Canal Dock, Charlotte Quay is the sister restaurant to the award-winning Coppinger Row restaurant, and has become a hugely popular venue over the past 12 months. Using the best locally sourced ingredients for both food and cocktails, Charlotte Quay is proud to be part of the local family in the docks.
Cocu was born from a love of quality food and a desire to eat healthy, while maintaining a busy lifestyle. Cocu is synonymous with delicious dishes to satisfy all cravings while packing a nutritious punch. With branches in Hatch Street and Baggot Street, Cocu has become a go-to for those seeking out that elusive healthy
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Nestled peacefully on a stunning 138 acre estate on the edge of Ireland’s largest lake, Lough Corrib, the 5* newly refurbished Glenlo Abbey Hotel offers the discerning traveller a warm, personable and luxurious base during their travels to Galway. Right on their doorstep lies the beautifully rugged scenery of Connemara, which provides a soft and
I think it’s great fun to substitute familiar foods into plant-based versions. My Carrot Lax Bites Recipe is inspired by the Scandinavian Gravad Lax, a cured salmon dish. This looks and tastes almost the same as the real deal. It’s endlessly versatile and has a wonderful salty and smoky flavour. The latter comes from liquid
Smoked Carrot Lax Bites Recipe from Vegan in 7 Cookbook Read More »
This Green Quinoa Bowls Recipe is from Vegan in 7. Quinoa is a tiny grain that has a slight nutty flavour and is gluten-free. You can get all kinds of varieties, including white, black and red. Originating from South America, it’s become very popular in recent years, particularly amongst vegetarians and vegans. Combined with greens
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This Radicchio & Grilled Fig Salad Recipe with Nut Balls is from Vegan in 7. Radicchio is a gorgeous red salad leaf with quite a bitter taste, so it needs some balance from salty, sweet flavours and creamy tones. The ingredients in this salad provide just that, making it a perfect and very moreish autumn
Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook Read More »
This summer rolls recipe is a light way to start any meal, or perfect as a simple lunch. Once you start rolling, they’re pretty easy – and fun – to make! Makes 8 Ingredients: – 8 round rice paper wrappers – 1 bunch of fresh mint – 1 bunch of fresh (Thai) basil – 1
Summer Rolls Recipe from Vegan in 7 Cookbook Read More »
This Victoria Sandwich Recipe is from A Baker’s Life by Paul Hollywood. I do baking demos around the country these days, and I’ve found that someone will always ask about gluten-free alternatives. The key to the best gluten-free flour is to mix different kinds together as they all have different qualities. The texture of this
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This stew recipe is based on the lovely chachouka in River Cottage Veg Every Day. There are no eggs this time, but even more veg, with potatoes and chard adding to the rich pepper and tomato base. I really like the earthy, pungent tang of saffron in the dish, but the stew is still delicious
Pepper, Potato and Chard Stew Recipe by Hugh Fearnley-Whittingstall Read More »
If you’re craving something hearty and savoury for breakfast, this tofu scramble recipe fits the bill perfectly and takes mere minutes to make. I don’t usually use meat or dairy replacers, but once in a while organic non-GMO tofu can be a fun ingredient to play around with. This recipe uses black salt or ‘kala
Tofu Scramble Recipe from Vegan in 7 Cookbook Read More »
The first step to getting on track with your New Year’s resolutions is trying Brancott Estate Flight, a new lower calorie wine from New Zealand wine makers, Brancott Estate. Crafted to be naturally lighter in calories and alcohol, “Flight” has 20% less calories & 26% less alcohol. This innovative wine comes as Irish consumers continue
TheTaste are teaming up with DoDublin, Teeling Whiskey Distillery and Jameson Distillery Bow St. to give you the chance to experience a brand new Dublin Whiskey Trail. Beginning the tour at St Stephens Green North Stop, whiskey lovers will be stylishly transported to two separate distillery locations in the heart of Dublin City. This bespoke
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Lowcal Meals Delivered provide healthy freshly cooked tasty nutritional meals and deliver them to your door, giving you back some of your precious time! No more grocery shopping, no more waste and no more cleaning pots and pans. Just heat, eat and enjoy! TheTaste and Lowcal Meals Delivered is giving one lucky winner the chance
The Loft Brasserie at Beaufield Mews is set under wooden beams and old stone walls, with an open fire and glass chandeliers, it gives a unique atmosphere. Nestled upstairs, it overlooks the 19th century courtyard, giving it a fabulous ambiance. Dining takes place in The Mirrored Room, which as the name speaks for itself, is
Saba (meaning happy meeting place) is a Thai and Vietnamese eatery and cocktail bar. It is located at 22 Upper Baggot Street in Dublin 4 on the banks of the Grand canal. Saba is delighted to announce Cavemen Month is back From January 8th to January 28th 2018, both Saba and Saba To Go will
When it comes to Christmas baking, it doesn’t get more festive than gingerbread so why not whip up a batch of these seasonal Gingerbread Cupcakes Recipe by Siúcra & Catherine Fulvio. Get the kids involved in the kitchen as well and let them frost the warmly spiced cupcakes and decorative gingerbread men. Allow the comforting
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Make your holiday season more merry with this amazing Christmas Latte Martini Recipe by Siúcra & Catherine Fulvio cocktail recipes. Greet guests on arrival with this festive holiday cocktail and spice up your party this holiday season. Makes 1 Ingredients: Sugar syrup – 100g Siucra Caster Sugar – 150ml water – 30ml vodka – 1
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With the cold weather here to stay, it is the perfect time to indulge in a decadent cup of our Mini Hot Chocolate Treats Recipe by Siúcra & Catherine Fulvio. This wintertime staple is quick and easy to recreate at home, and is sure to be a winner and put a smile on the faces
Mini Hot Chocolate Treats Recipe by Siúcra & Catherine Fulvio Read More »
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