Hotel Woodstock is run by a family with hotels and hospitality in its blood – which translates into a truly personal and welcoming experience for you. Friendliness and care to the last detail are all part of the Woodstock Way. Their smooth, seamless-service is geared to making sure you feel looked after and cared for […]
Hotel Woodstock, Co. Clare Read More »
The Brehon, Killarney is a luxurious hotel of unique grace and elegance set amidst Killarney’s breathtaking landscape, overlooking Killarney National Park. Exceptional service and hospitality is guaranteed in The Brehon, with your every want and need catered for. Each of The Brehon’s 125 immaculate guest rooms offer views of the breathtaking surroundings of Killarney National
Situated in Dublin city centre, the Westin Dublin is a luxury 5-star hotel. Enjoying an enviable location on the doorstep of Trinity College Dublin and Grafton Street, a renewal and calming experience awaits each guest. Legendary and personalized service from the team at the Westin Dublin ensures a memorable trip to the capital. Indulge in
There are many different ways of making a French onion soup: some recipes involve wine, some cognac, while others use both. I’m supposing that most regions of France, if not most families, will have their own method and ingredients list for their onion soup recipe. Epoisses is a cheese from Burgundy and I haven’t seen
Onion Soup Recipe with an Epoisses & Caraway Crust by John Whaite Read More »
This Ginger Cake Recipe is by Hazel Sheehan. For me there is no better way to celebrate Christmas than to bring the joy of baking, crammed with all the flavours of the season, straight into my kitchen. Nothing says Christmas, like a thick slice of cake, packed to the brim with the flavours and aromas
Ginger Cake Recipe with Cream Cheese Frosting by Hazel Sheehan Read More »
Mushrooms on toast, taken to a richer and more festive level using exotic, fleshy king oyster mushrooms and a rich and buttery red wine reduction sauce. This roasted mushroom recipe is an ideal dish to serve to everyone for supper. It goes well with a spinach salad, followed by a board with interesting artisan cheeses.
Roasted Mushrooms Recipe on Sourdough Toast by Rose Prince Read More »
This Fig, Prune & Port Tarte Tatin Recipe is created by John Whaite. I’d make a lousy criminal: I’m just too honest. My family say of me, ‘He cannot hold his own water.’ And so, I admit, your honour, that this was an idea I stole from the great Nigel Slater. And I did so
Fig, Prune & Port Tarte Tatin Recipe by John Whaite Read More »
This crullers recipe isn’t at all dissimilar to the Spanish doughnut treat, churros. In fact, they’re pretty much the same thing, only shaped in rings rather than fat, spikey sausages. The pastry itself is just a choux pastry, which isn’t at all difficult – although it mistakenly has the reputation of being tricky to make.
Crispy Apple Cider Crullers Recipe by John Whaite Read More »
This Chou Chou Pudding Recipe is by Rose Prince from Dinner & Party. A joint venture between an old memory and my daughter Lara, who suggested my list of puddings needed one from the school of ‘never sticky enough’. The result is deliberately sweet on sweet, with a peanut macaroon sandwich; cream, caramel and bananas
Chou Chou Pudding Recipe by Rose Prince Read More »
This tart recipe looks mighty. It is wonderful served warm but is also very good cold and it keeps for several days. Splash in a little kirsch if you are using pears (calvados would be better with apples). I’ve used both fresh and dried cranberries in this recipe, both are good. The cranberries make the
Festive Cranberry & Pear Tart Recipe by Darina Allen Read More »
This cake is based on a delicious spelt brownie recipe created by super baker Claire Ptak of Violet Cakes, in London. We’ve gilded the lily by adding a drizzle of ganache and sprinkling some coarsely chopped pistachio nuts and a few rose petals on top. Makes 10 brownies Ingredients: – 175g unsalted butter, cut into
Chocolate Brownie Recipe with Pistachio & Rose Petals from Darina Allen Read More »
Impress friends and family with your brilliant baking skills this Christmas season with our show stopping cake recipe for Cranberry and Plum Cake by Siúcra and Catherine Fulvio. For a decadent sweet finish to your Christmas meal, this GBBO worthy cake looks wonderfully festive and is a great alternative to a traditional Christmas cake. Invite
Cranberry & Plum Naked Cake Recipe by Siúcra & Catherine Fulvio Read More »
Resting on the banks of the River Ilen, Glenilen Farm is an idyllic location for dairy farming. Alan’s family has been tending the same small dairy farm for generations. In 1997 Valerie began using this milk to make homemade cheesecakes for the local country market. Her cheesecakes, made with fresh, simple ingredients, quickly gained popularity.
Win a Hamper of Fresh Produce and Merchandise from Glenilen Farm Worth €100 – CLOSED Read More »
Celtic Whiskey Shop is Ireland’s premier whiskey shop based in the heart of Dublin city centre. First opened in June 2003, it has become a mecca for whiskey lovers both in Ireland and abroad. A shop of two halves: The shop divides into two sections, with 27 Dawson Street boasting the most comprehensive whiskey range
Win the Ultimate Irish Drinks Hamper from Celtic Whiskey Shop – CLOSED Read More »
Treat your loved ones this Christmas to a personalised bottle of Moët & Chandon, available exclusively at Brown Thomas Dublin on Level 3. What better way to celebrate Christmas than to create a bespoke super premium Moët & Chandon bottle. Personalised bottles are available in both Imperial Brut and Rosé flavours in sizes 750ml and
Win a Personalised Bottle of Moët & Chandon from Brown Thomas – CLOSED Read More »
Weekends in Galway are about to get a whole lot tastier as The Front Door Pub, one of Galway’s most iconic bars, is now serving ‘Boozy Brunch’ every Sunday from 12 noon – 3pm! The menu has been designed to include all your favourite brunch classics including; American Style Pancakes, Crunchy Fruit Granola, Nora’s Eggs
Situated in Dublin’s Grand Canal Dock, Charlotte Quay is the sister restaurant to the award-winning Coppinger Row restaurant, and has become a hugely popular venue over the past 12 months. Using the best locally sourced ingredients for both food and cocktails, Charlotte Quay is proud to be part of the local family in the docks.
Win a Stylish New Year’s Eve Dinner at Charlotte Quay for 4 People – CLOSED Read More »
Winner of Hotel of the Year 2017, Lough Erne Resort, has added a dash of Christmas magic to its Afternoon Tea offering to create a truly Festive experience. The limited edition Festive Afternoon Tea, brings together a delectable mix of savoury snacks, sweet fancies and spicy teas which are sure to make merry mouths water
Win a Luxurious Festive Afternoon Tea for Two People at Lough Erne Resort – CLOSED Read More »
This December the award-winning Ferrycarrig Hotel, located on the banks of the River Slaney in County Wexford, will serve a wonderful festive Afternoon Tea influenced by the best local ingredients. The Ferrycarrig kitchen team, recently decorated with two AA Rosettes for culinary excellence, has ensured that only the best superior local producers are used to
The Vanilla Pod (familiarly known as ‘The Pod’) is the restaurant of the Headfort Arms Hotel in Kells. The restaurant has very much its own identity and this is one of the marvels of its fifteen year success on the Boyne Valley dining scene. The room is modern, boutique, shabby chic in parts and its
Vanilla Pod Restaurant, Co. Meath Read More »
Nestled in Woodlands Avenue in Stillorgan, Beaufield Mews restaurant has been family run for almost 70 years. The Coachhouse Restaurant is situated on the ground floor and opens out onto the lawn, giving a wonderful view of their romantic garden. Lunch at Beaufield Mews is a relaxed and enjoyable experience for all, with the menu bursting
Beaufield Mews Restaurant, Stillorgan, Dublin Read More »
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