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Author name: Roisin Flynn

Rack of Lamb Recipe in Parsley Crust from #LambTryItLoveIt

Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a herby crust, European lamb is a versatile ingredient and a natural choice for Irish consumers. With a wide variety of cuts available, European lamb is perfect for a range of dishes and cooking methods and with Irish […]

Rack of Lamb Recipe in Parsley Crust from #LambTryItLoveIt Read More »

D'Vine

D’Vine Bistro and Tapas Bar, Drogheda

D’Vine Bistro and Tapas Bar is an award-winning restaurant in Drogheda that’s been serving food and wine inspired by Mediterranean and mainland Europe for almost a decade. Their food is rustic, flavourful, creative and most importantly it is from the heart. Now in their new restaurant in Farnyville and Distillery House they strive to create

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Chef Adrian Martin

Chef Adrian Martin Discusses Forging His Own Culinary Path and His Support of the #LambTryitLoveIt Campaign

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Keen to be a chef from a very young age, Adrian Martin started his professional career at just 14 in Neven Maguire’s MacNean

Chef Adrian Martin Discusses Forging His Own Culinary Path and His Support of the #LambTryitLoveIt Campaign Read More »

Quessadillas Recipe

European Lamb and Cheddar Quesadillas Recipe From #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. The rich and versatile flavour of lamb packs a powerful punch and, with a wide variety of cuts available, is suitable for a

European Lamb and Cheddar Quesadillas Recipe From #LambTryItLoveIt Read More »

Malone Lodge Competition

Win an Overnight Stay in Malone Lodge Belfast Plus Two Tickets to Kodaline

Relax in luxury at the award winning Malone Lodge Hotel in Belfast, a chic Victorian town-house hotel, only minutes from Belfast city centre. Set in the quiet, tree lined avenues of the Queens University Quarter of South Belfast, Malone Lodge Hotel in Belfast is located just off the exclusive Malone Road & fashionable Lisburn Road.

Win an Overnight Stay in Malone Lodge Belfast Plus Two Tickets to Kodaline Read More »

La Reserve 8

La Réserve Brasserie, Ranelagh

La Réserve Brasserie, Ranelagh is an intimate and lively French brasserie. Predominantly serving a modern take on French classics, their menu also shows influences from international cuisine. Their focus is on simple, yet high quality dishes, prepared and presented with precision and faithful to true flavours. Chef proprietor Jérôme Fernandes and his team are dedicated

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Ferrit & Lee Monkfish Recipe - Bord Bia

Miso & Jameson Marinated Monkfish Recipe from Ferrit & Lee, Bord Bia Just Ask Restaurant of the Month March 2018

This delicious monkfish recipe, like many dishes at Ferrit & Lee, has prominent Asian influences and has been adapted to use some of the quality ingredients available on their doorstep in Midleton in Cork. Serves 4 Ingredients: – 800g monkfish – 225g white miso – 150ml Jameson – 100g local honey – 500g basmati rice

Miso & Jameson Marinated Monkfish Recipe from Ferrit & Lee, Bord Bia Just Ask Restaurant of the Month March 2018 Read More »

Win a Wine Lover’s Dream Escape for Two at the Luxurious 5 Star Sheen Falls

Experience the new world of biodynamic wines at the exclusive Biodynamic Wine Event at Sheen Falls Lodge. In the luxurious setting of one of Ireland’s leading 5 star hotels, join wine expert, Pascal Playon for an evening of exploration, tastings and entertainment. On Saturday, March 24th Pascal Playon of Tindal Wine Merchants will host a

Win a Wine Lover’s Dream Escape for Two at the Luxurious 5 Star Sheen Falls Read More »

Locks Feature 1

Locks Restaurant, Portobello, Dublin 8

Situated on the banks of the Grand canal, Locks Restaurant is a neighbourhood restaurant with one of the most unique dining rooms in Dublin. They serve modern food using quality sourced ingredients, creativity in every dish, all in a relaxing, informal environment nestled in Portobello. The restaurant is run by a passionate chef team of

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The Fitzwilliam Hotel, Belfast

Next door to the Grand Opera House on Great Victoria Street, The Fitzwilliam Belfast is a five star, super-elegant masterpiece in the heart of Belfast. Fabulous guestrooms, incredible food, a much-loved bar, state-of-the-art conference rooms and the best service you’ve ever experienced. A new definition of boutique hotel, it’s Belfast’s five-star superstar. Fitzwilliam Hotel Belfast

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Mapas Restaurant, Fitzpatrick Castle Hotel, Dublin

Mapas Restaurant, situated in Fitzpatrick Castle Hotel, pays tribute to the strong Fitzpatrick family tradition and Killiney Castle’s illustrious heritage over centuries. Mapas in one of the finest Dalkey restaurants. The Castle was originally a country manor, “Mount Mapas” and was built by Colonel Mapas in 1740. Over the next century, owners of the house

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Vanilla Pod

Win 2 Tickets to Make Your Own Gin at Listoke Gin School in Vanilla Pod

On Friday December 1st at 7:30pm Vanilla Pod will be hosting a Gin School with Listoke Distillery. This will be an evening filled with tapasfun and gin cocktails! Upon arrival the lucky winner will be greeted with light refreshments. This is followed by a brief introduction and history of Listoke Estate and their distilling heritage.

Win 2 Tickets to Make Your Own Gin at Listoke Gin School in Vanilla Pod Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠