This Seared Scallops Recipe is from the Hibiscus Cookbook. Lots of my friends are a bit frightened of cooking scallops but there’s really no need to be – they’re quick and easy and this dish makes a great starter if you’re having a dinner party. The tangy grapefruit juice goes perfectly with the sweetness of […]
Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook Read More »
This Individual Lemon Meringue Pies Recipe is from Paul Hollywood’s A Baker’s Life. The French have dominated high-end baking because of the finesse of their pâtisserie. But I think that’s wrong! Here’s a recipe for a British classic, made on a smaller scale so you can eat it for tea or as a dessert. Take
Individual Lemon Meringue Pies Recipe by Paul Hollywood Read More »
This garlic and seaweed marinated prawns recipe is served with chorizo and haricot beans, grilled asparagus, cherry tomatoes, quail eggs and seaweed sprinkle. This stunning yummy dinner for 2 can be created in just 30 minutes. Ingredients: – 300-400g Peeled prawns – 2 Garlic cloves – Seaweed sprinkle – Olive oil – Pack of Fresh
This soup recipe is so easy to make: the veg are simply roasted then blitzed. It’s fantastic finished with a trickle of good, sweet balsamic vinegar. Serves 6–8 Ingredients: – 1 small-medium cauliflower (about 700g) – About 600g squash, such as a small onion squash, or ½ large butternut or a chunk of Crown Prince
Squash and Cauliflower Soup Recipe with Sage by Hugh Fearnley-Whittingstall Read More »
This Mushroom and Spinach Spelteree Recipe is from River Cottage. Creamy coconut milk and chunky grains of pearled spelt make this veg-packed dish rich and satisfying. It makes a lovely main meal for three people – but serves four or more if you add a dish of dhal too. Serves 3–4 Ingredients: – 125g pearled
Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall Read More »
Fennel isn’t often used in Nigerian cooking, but I’ve included it in this slaw recipe because I like how its texture contrasts with the mango. The dressing is made from egusi, which is more typically used in soups to add flavour and as a thickening agent, such as Egusi Soup (Obe Egusi). You can make
Fennel and Mango Slaw Recipe from the Hibiscus Cookbook Read More »
This Poached Egg, Avocado and Sourdough Toast Recipe is bursting with flavours and is a perfect way to start your morning and impress your someone special. Serves: Breakfast for 2 Ingredients: – 1 Avocado – 2 Eggs – Bread (I used wholewheat sourdough) – 1/2 Red pepper – 1 tbsp Red wine vinegar – 1/2
This Hasselback Plantains with Mushrooms Steak Recipe is from the Hibiscus Cookbook. Plantains were such a regular fixture in our kitchen when I was younger that they almost became part of the decor. We had them every other day – I couldn’t get enough. My mum would top and tail them, score their skins and
Mushroom Steak Recipe with Hasselback Plantains from the Hibiscus Cookbook Read More »
This cauliflower pizza recipe by Pat Divilly is simple but delicious. A perfect dish for lunch to impress your family. Ingredients: Pizza Base – Head of cauliflower – 2 tbsp of ground almonds – 1 pinch of garlic – 1 pinch of salt – 1 pinch of pepper – 1 pinch of chilli flakes –
Cauliflower Pizza Recipe by Pat Divilly Read More »
This Peanut and Toffee Bars Recipe is from The Hibiscus Cookbook. The two most popular snacks at the tuckshop in my boarding school were peanut bars and toffee sticks. Girls, myself included, would unwrap the peanut bars and tightly coil the toffee sticks around them. You were considered a connoisseur if you could wrap the
Peanut and Toffee Bars Recipe from The Hibiscus Cookbook Read More »
This espresso brownies recipe from Hazel Sheehan is perfect for coffee and dessert lovers as it bring them together to make a delicious treat. Ingredients: The Brownie Batter – 75g good coco powder – 120g self-raising flour – ¼ tsp of salt – ½ tsp baking powder – 150g butter – 175g good quality dark
Espresso Brownies Recipe by Hazel Sheehan Read More »
This cauliflower and kale curry recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30. I absolutely adore cauliflower whether it’s boiled, baked, steamed, stir-fried… you name it! This Cauliflower and Kale Curry is my favourite thing to meal prep at the moment, it keeps so well and can be eaten as is, teamed with
Cauliflower and Kale Curry Recipe from The Wonky Spatula Read More »
We always need a tart recipe that is a standby, one to throw together with easily accessible ingredients, and this is mine. It is economical, everyone loves it and you can make it in reasonably large quantities. I suggest that if you cannot find a variety of tomatoes, as with this one, you use sliced
Tomato And Mustard Tart Recipe by Rose Prince Read More »
This salmon recipe is Gluten Free, Dairy Free, Paleo & Whole30. I was so excited when I took to the kitchen to try out this dish and let me tell you – it is as delicious as it looks and then some!! 3 of my favourite ingredients combined to make a finger-lickingly good dinner!! Serves
Scrummy Salmon Recipe Stuffed with Spinach and Wrapped in Bacon by The Wonky Spatula Read More »
Gourmet Fuel provides health conscious individuals with the personalised nutritional advice and food needed to achieve any goal. Whether it is for weight loss, muscle gain, training for an event, rehabilitation or just overall general wellbeing, Gourmet Fuel have a solution for you. Their gourmet Chefs and qualified Nutritionists have created a range of over
Win a Week’s Worth of Healthy Meals for Two from Gourmet Fuel – CLOSED Read More »
Champagne Brimoncourt comes from a lively and daring Maison, created to pay tribute to Champagne’s true self: light, free, the ultimate expression of la joie de vivre. Brimoncourt answers the paradoxical aspirations of today’s unclassifiable, those wanting to live life to the fullest – albeit in style. Brimoncourt’s “spirit animal”, the giraffe, graces its appealing
The iconic Printworks at Dublin Castle, Dame Street, Dublin 2 will host Gin Experience Dublin on Friday 6th April & Saturday 7th April 2018. Immerse yourself in the flavours of botanicals sourced both locally and abroad. Sip & sample gins of every kind with bespoke serves, explore food pairings that are unique with gin, attend
Win 2 Tickets to the Gin Experience Dublin at Dublin Castle – CLOSED Read More »
Based in heart of the Latin Quarter, The House Hotel is located just around the corner from the ever bustling Quay Street. This 4 star hotel is perfect for anyone visiting the city of the tribes, be it for business, leisure, avail of one of our Galway hotel deals, girls weekend away or a romantic
With a stronger resemblance to the green fields and rocky coasts of Ireland than classic images of drier, Castilian plains, the Rias Baixas region in Spain has the perfect micro climate to grow Albariño. This zesty, vibrant Spanish wine has became very popular in Ireland in recent years and it’s a brilliant style to discover
Win Six Bottles of Premium Viña Cartín Albarino Wines from Rias Baixas – CLOSED Read More »
Nestled on the banks of Lough Ree, Wineport Lodge is more than a hotel, it is a luxury lodge. Based in Westmeath, close to Athlone, in an idyllic setting surrounded by native woodland, Wineport Lodge is exceptional in style and service. Just over an hour from Dublin and even less of a distance from Galway,
Win a Romantic Overnight for Two in a Luxurious Suite at Wineport Lodge – CLOSED Read More »
Eating healthy doesn’t have to be boring! Siúcra has created this mouth-watering salad recipe for you to enjoy at any time of the day. The combination of sweet and juicy pears, crispy pancetta and creamy goat’s cheese make for the perfect salad to rustle up in the kitchen this winter. Serves 4 Ingredients: Salad –
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