Sponsored Kerrygold, Ireland’s original and best-loved butter brand, has been at the heart of shared mealtime moments for generations. Made from the milk of Irish grass-fed cows, Kerrygold is known for its rich tasting, high-quality dairy products that have become household favourites around the world. For the first time in the brand’s sixty-year history, it […]
3 Ways To Up Your Game With Kerrygold Cream Cheese Read More »
Located in what were the old cellars of the Manor House, find the secret staircase that leads to the stylish 1757 Bar. Here, under bespoke wood panelling, leather banquettes and private booths, find the perfect location to experience the Mount Juliet Estate premium whiskey collection. The latest addition to the prestige whiskey offering, is the
Competition Closed – Winner Shauna Dunleavey The Irish Quality Food and Drink Awards, now in its eleventh year, is the most prestigious awards in the Irish food and drink industry. Each year the Irish Qs recognise and celebrate exceptional products from small artisan producers, wholesalers, foodservice and retailers across Ireland. This year’s judging took place
Dublin restaurants, FIRE Steakhouse & Bar and SOLE Seafood & Grill, are delighted to announce their exclusive partnership with the esteemed Brotte vineyard in the Southern Rhone Valley in France. This comes as the Laudun appellation in Côtes du Rhône Villages is being promoted to Cru status. Known by wine connoisseurs across Europe as Maison
Dublin Sister Restaurants Secure Exclusive Brotte Wine Partnership Read More »
All Real Nutrition Announces Plans for 50 New Jobs by 2027 Following €2 Million Investment All Real Nutrition, the Kerry-based nutrition brand renowned for its natural protein bars, has announced plans to create 50 new jobs over the next three years. This follows a recent investment of €2 MIllion as the protein brand announces expansion
All Real Nutrition – Irish Protein Business Fueling Growth Read More »
It’s just under two weeks to another thrilling Big Grill BBQ and Food Festival, celebrating 10 years on the festival circuit this summer, with some exciting new names added to the already stellar lineup in Herbert Park from Thursday August 22nd to Sunday August 25th, 2024. New talent added includes traditional food conservationist, Max Jones, alpine transhumance
Big Grill 2024 – New Names, Old Favourites And Some Astonishing Things To Eat Read More »
Kerrygold, Ireland’s favourite butter brand, is delighted to announce the launch of an exciting new product, Kerrygold Cream Cheese. Famous for high-quality taste and delicious flavour, Kerrygold brings expert craft to a whole new category, giving food-lovers in Ireland a new gold standard in cream cheese. Perfect for dipping, spreading, and snacking, Kerrygold Cream Cheese
Kerrygold Celebrates Launch Of New Cream Cheese Range With Pop-up Bagel Bar Experience Read More »
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. Introducing TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie – we can’t wait to welcome you as a Premium Member! To celebrate the
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – August 2024 Read More »
Who doesn’t love a summer lunch in the city? Catch up with some friends, grab your other half for a lunch date or take a breather from a busy day in the office to enjoy a delicious lunch in one of Dublin’s most beautiful dining rooms. Up until 18th September, for just €23 you can enjoy
Hawksmoor Launches Tempting Summer Lunch Menu Read More »
Roe & Co Whiskey Distillery launches a “Medieval-inspired Modern Dublin Menu” with the Salt Project, as part of Summer Garden Experience – The Salt Project – 1st to 24th August Dubliners are in for a treat, as Roe & Co Distillery is teaming up with the Salt Project for a “Medieval-inspired Modern Dublin Menu” this month as part
The Salt Project Residency At Roe & Co Summer Garden Experience – 1st To 24th August Read More »
New name for five pub group is “Grand Slam Bars” The renowned Ranelagh pub, McSorley’s, has been purchased by the team behind Lemon & Duke and The Bridge 1859 for a sum of €5.5 million. McSorley’s will join Lemon & Duke, The Bridge 1859, The Blackrock and Little Lemon in the pub group, which will
McSorley’s in Ranelagh purchased for €5.5m by team behind Lemon & Duke and Bridge 1859 Read More »
The East meets Dublin at one of the city’s most popular daytime and night-time venues. Opium serves up the tastes of Thailand, Japan and Vietnam in Dublin. With an extensive team of renowned Chefs and expert mixologists, Opium has spent years perfecting the taste of the East and bringing it to the bustling city streets of Dublin.
Win A 3 Course Dinner For 2 People in Opium Dublin With 2 Cocktails Each Read More »
Episode 3 of Beár Bia is live – a podcast celebrating the unison of Irish food & drink. For this episode we’re showcasing Big Grill Festival and Dingle gin Dee Laffan and Oisin Davis are on a mission to highlight the finest Irish food & drink pairings through their brand new podcast “Beár Bia.” Translated
Episode 3 Of The Beár Bia Podcast – Showcasing Big Grill & Dingle Gin Read More »
Part of our series with Euro-Toques Ireland TheTaste.ie is a proud community partner of Euro-Toques Ireland, and we are delighted to relaunch our Producer Series together, where we shine a spotlight on the passionate people behind Ireland’s exceptional small-scale food producers. In this instalment, we had a chat with Birgitta and Peter Curtin of The
A Five Minute Chat with Ireland’s Small Food Producers: The Burren Smokehouse Read More »
Led by restaurateur and chef Kristan Burness, the famed Unicorn restaurant on Dublin’s Merrion Row will reopen this September. Having spent a short stint running the renowned restaurant nearly 10 years ago, Kristan has now begun work to create his ideal version of the Unicorn. The much loved terrace, where lunches were long, will bring
The famed Unicorn Restaurant On Dublin’s Merrion Row Will Reopen This September Read More »
The Johnstown Estate in Enfield, Co Meath, just 35 minutes from Dublin, is pleased to announce the opening of the Royal County’s coolest new cocktail destination, Parterre. With interior architecture and design by Millimetre Design, the 56-seater venue features an abundance of lush foliage and a living garden, combining that unbeatable al fresco feel with the comfort
Introducing Parterre, The Johnstown Estate’s Gorgeous New Garden Terrace Cocktail Bar Read More »
Competition Closed: Winner – Michael Martin Dartry House, originally one of the foremost estates and architecturally famed homes in Dublin, has now been transformed into 7 luxurious and spacious apartments. Dartry House offers a unique experience of 19th century period living with all modern day technology and comforts, seamlessly blending history with luxury. Experience the
Closed – Win a 2 Night Stay for 4 in a Luxury Apartment at Dartry House Read More »
Welcome to the dark side. The word gossip has such negative connotations, but let’s be honest, everyone enjoys deliciously decadent rumours on some level and for those with a love of dining out, restaurant and food industry chatter is the best. So what’s happening in the ever evolving Irish dining landscape this summer? The wildly
The Elusive Epicurean: A ‘Not Quite A Gossip Column’ About The Irish Dining Scene Read More »
Sheen Falls Lodge is delighted to announce an exciting culinary event taking place on the 18th of October 2024, featuring a four-hands dinner with award-winning chef Mark Moriarty and Sheen Falls Lodge’s own Mark Treacy. This exclusive event will take place at The Stables Brasserie within the picturesque grounds of the five-star Sheen Falls Lodge.
Sheen Falls Lodge Hosts Exclusive Four-Hands Dinner with acclaimed Chef Mark Moriarty Read More »
Coppinger promises to deliver a sensational experience for Dublin diners The Bereen Brothers Group is delighted to announce the return of one of Dublin’s most iconic restaurants, ‘Coppinger.’ The beloved hot-spot promises to provide the unparalleled bistro experience that Dubliners fondly remember from the highly successful years of ‘Coppinger Row.’ Coppinger is returning to the
Iconic Coppinger Restaurant Reopens For Business Read More »
Open Kitchen Week, an initiative from Chef Network, will take place countrywide from the 11th to the 17th of November, and registration is now open for host kitchens. The programme offers a unique opportunity for aspiring chefs at any stage of their life, from transition year students to mature food enthusiasts, to gain real-world experience
Call Out To Professional Kitchens For Open Kitchen Week 2024 Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
