Spooney’s in Lahinch is little sister to Vaughan’s Anchor Inn in Liscannor and Vaughan’s on The Prom — a casual seaside spot for hot fish and chips and cold ice cream. This may seem simple and straightforward, but Spooney’s brings the same attention to detail to everything they do as Vaughan’s always has — using […]
Spooney’s of Lahinch – The Most Perfect Seaside Pitstop This Summer Read More »
✨ For 1 week only, new subscribers to Premium can avail of a reduced membership price of €3.49 per month or €30 for 1 full year to avail of the many exclusive experiences available in some of Ireland’s leading hotels and restaurants using the coupon codes below.To take advantage of this limited time promotion until
Part of our series with Euro-Toques Ireland TheTaste.ie is a proud community partner of Euro-Toques Ireland, and we are delighted to relaunch our Producer Series together, where we shine a spotlight on the passionate people behind Ireland’s exceptional small-scale food producers. Next in the series we talk with Velvet Cloud, a husband and wife led
BYOB at Saba Baggot Street and South William Starting Monday, July 15th, Saba is thrilled to launch “Bring Your Own Bottle” (BYOB) at Saba South William Street and Baggot Street! Every Monday, you can bring your favourite bottle of wine to pair with your favourite Saba dishes for just €5 corkage. If you are looking for something
Saba Introduces BYOB Mondays for Only €5 Corkage Read More »
Episode 2 of Beár Bia is live – a podcast celebrating the unison of Irish food & drink. This episode is a showcase of the producers at Bord Bia bloom festival Dee Laffan and Oisin Davis are on a mission to highlight the finest Irish food & drink pairings through their brand new podcast “Beár
Episode 2 of the Beár Bia podcast – Beár Bia at Bloom Read More »
If you know, you know! Irish-made SOS cookies are a favourite among lovers of all things sweet, and they have just arrived at Dundrum Town Centre. Founded in December 2020 by Irish chocolate-loving mastermind Sarah O’Sullivan, SOS Cookies is the ultimate cookie haven born from a passion for all things sweet and delightful. A self-taught
Scrumptious SOS Cookies arrives at Dundrum Town Centre Read More »
Competition closed – Winner: Lisa Collins Café en Seine opens Malfy Gin Terrace in iconic Street Garden – Dubliners can Experience La Dolce Vita this Summer at the New Malfy Gin Terrace Café en Seine has brought a taste of Italy to Ireland this Summer with the launch of the Malfy Gin Terrace, an enchanting
July winners are: Johanne Kenny, Deirdre Devitt, James Smith & Geraldine O’ Connell – Congratulations. All winners have been emailed directly. Check out the draw for August here By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – July 2024 Read More »
Multi-award-winning chef Sunil Ghai, of Pickle and Street restaurant, will take over the next phase of the Summer Garden experience with wife Leena and bring a focus on traditional recipes from their childhoods in India. Street by Sunil is live now until 27th July and guests can expect his favourite recipes and dishes on the menu with
Ballyfin, Ireland’s finest five-star historic country house hotel, is delighted to announce it has been named the No. 1 Resort Hotel in Ireland and the UK based on the results of the 2024 Travel + Leisure World’s Best Awards. This recognition is a testament to Ballyfin’s commitment to providing exceptional service, breathtaking surroundings, and an unparalleled guest
For those who don’t know me, I’m a food journalist and editor and I spend a considerable time eating. In fact, it’s my job – a professional eater. I’m not boasting here, just, by way of introduction, I thought I should lay it all out on the table, so to speak. Throughout the year, I wander
At The Table With Dee Laffan – Your Restaurant List For July Read More »
Café du Parc Tiers Up For The Ultimate Wimbledon Serve – Killarney’s most vibrant cafe launches an ace Afternoon Tea Don the tennis whites and net yourself for the ultimate Wimbledon experience, as Killarney’s Café du Parc serves up an ace afternoon alongside bespoke cocktails and luxurious champagne. Available throughout the summertime tournament (1st –
Killarney’s most vibrant cafe launches an ace Afternoon Tea Read More »
Originally from Maynooth in County Kildare, Adam has worked in hospitality from a young age, training at Ballymaloe Cookery School before working at The Shelbourne in Dublin. In 2017 Adam moved to the UK, working his way up from Commis Chef at Alyn Williams at The Westbury before joining Tom Kerridge’s team at the two Michelin
A Chat With Adam Nevin – Head Chef At The Morrison Room in Carton House Read More »
Competition Closed – Winner: Bronagh Loughran Enjoy a 3-course gourmet dinner with 3 Champagne pairings, hosted by Mathieu Brecy who’s flying in from Champagne Pannier. Café en Seine are delighted to announce we will be hosting a celebratory Champagne Dinner to celebrate Bastille Day on Sunday 14th July. We have 2 tickets to give away, details on
Competition Closed: Café En Seine Champagne Pannier Bastille Day 2024 Dinner for 2 Read More »
Minuty proudly announces French illustrator and ceramist, Henriette Arcelin, as the designer of the latest edition of the iconic Minuty M bottle for the 2024 spring-summer season. Every season since 2018 Minuty has embarked on an artistic collaboration for its M Rosé cuvée. Each year, the estate partners with an artist and asks them to
French Artist Henriette Arcelin Designs Latest Minuty M Limited Edition Bottle Read More »
Blasta Books’ inimitable, illustrated cookbooks continue to promote new voices in food and showcase the culinary diversity found across Ireland this Autumn. In #11: AGAK-AGAK, where food pivots between Chinese, Thai, Indian and Malay influences, chef Sham Hanifa combines all the cuisines of his multicultural childhood to create his own personal representation of the Malaysian society he grew up
Competition closed – Winner: Graeme O’ Donovan Enjoy exquisite service and beautiful flavours at SOLE Located in the heart of Dublin City, SOLE is renowned for its ocean-fresh fish and its focus on “sea-to-SOLE” fare, executed with extreme style by its culinary team led by Culinary Director, Richie Wilson and Head Chef, Oscar Mingyi Chen.
Hawksmoor on College Green in Dublin introduces a range of summer specials, available for lunch in both the bar and restaurant, and also features two new tributes to the latest member of the Hawksmoor family, which open its doors in Chicago on 27th June — a Chicago beef roll and an Atomic Sundae. The beef roll is
Few would argue that local foods taste best when enjoyed with local drinks and Ireland is no exception. Pairing our native food and drinks is an integral means to further develop our Irish culinary culture and is also a great way to bring people together. These are the key tenets behind the Beár Bia podcast. Its creators, Dee Laffan
Part of our series with Euro-Toques Ireland TheTaste.ie is a proud community partner of Euro-Toques Ireland, and we are delighted to relaunch our Producer Series together, where we shine a spotlight on the passionate people behind Ireland’s exceptional small-scale food producers. We kick off this series with Coole Farm, a family-run market garden in Louth,
A Five Minute Chat with Ireland’s Small Food Producers: Coole Farm Read More »
New Concept Immerses Guests In The power of being analogue in Irish Nature – Samsú Off-Grid Cabin Samsú, a pioneering Irish startup, has launched its first luxury off-grid cabin just 60 minutes outside of Dublin, aiming to provide a sanctuary for those seeking to disconnect from the digital world and immerse themselves in the quiet
Samsú Launches Luxury Off-Grid Cabin Near Dublin For The “Always-On” To Switch Off Read More »
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