The Wild Geese Irish Honey Liqueur has taken home Double Gold at the 2022 SIP Awards. This prestigious competition is the only competition with solely consumers as judges, and the medal is the latest in a series of awards won by The Wild Geese Irish Honey Liqueur. The Liqueur beat a host of competition – with over […]
Wild Geese Irish Honey Liqueur Wins Double Gold At The 2022 SIP Awards Read More »
Glendalough Distillery has announced its Double Gold award win at the San Francisco World Spirits Competition for their 7-year-old Irish single malt aged in very rare Japanese Mizunara casks sourced from the island of Hokkaido, Japan. The judging panel of the San Francisco World Spirits which is the longest-running and largest global competition of its
Embrace the brighter, longer days and warmer weather at Dublin’s only coastal resort. It’s time to get outside and take in the crisp fresh air as you enjoy a stunning staycation. Tucked away in a quiet corner of The Velvet Strand, one of Ireland’s most stunning stretches of uninterrupted coastline is the historic Portmarnock Hotel
View this post on Instagram A post shared by Ryan Mangan (@thefoodanatomist) View more recipes by Ryan Mangan – The Food Anatomist on his website here: https://foodanatomist.wordpress.com/
Cod And Prawn Cashew Pasta Recipe By The Food Anatomist Read More »
View more recipes by Ryan Mangan – The Food Anatomist on his website here: https://foodanatomist.wordpress.com/
Vegan Mac And Cheese Recipe By The Food Anatomist Read More »
The Wicklow Escape, the exclusive lodge for food lovers nestled in the heart of the Wicklow mountains is delighted to launch its new Spring menus, as it introduces a brand new kitchen team at the venue, led by Head Chef Mark Ahessy. The Wicklow Escape provides a unique tranquil escape, where superb food, comfort, and a
The Wicklow Escape Launches Spring Dining And Unveils New Kitchen Team Read More »
Win a packed fruit and veg hamper with organic groceries including coffee from Wicklow, Irish organic eggs, apple juice, cheese and oats, plastic free bag of risotto rice and a bottle of organic white wine. Free delivery included. (18+ only) Jenny & Kenneth Keavey started Green Earth Organics in 2006. Their organic farm is situated
Win A Green Earth Organics Hamper With Wine *** Competition Closed *** Read More »
The lure of putting his own stamp on the kitchen and being part of the opening of Dublin’s newest four-star hotel was too hard to turn down for experienced chef, Daniel Byrne. Daniel has been appointed Head Chef at The Samuel, which is operated by Dalata Hotel Group Plc, situated at Dublin 1 at Spencer
Daniel Byrne appointed Head Chef at The Samuel Hotel Dublin Read More »
The wonderful partnership between the world-renowned Ashford Castle Estate and the remarkable Shed Distillery, the home of Drumshanbo Gunpowder Irish Gin, gives life to a refreshingly bright exotic gin, with the fresh and subtle flavours of citrus and honey. This truly unique pairing carefully balances gunpowder tea and fresh citrus fruits from the Orient with
Ashford Castle collaborates with Drumshanbo to launch new edition Gunpowder Gin Read More »
SUNDAY LUNCH IN THE MORRISON ROOM AT CARTON HOUSE Carton House the fine five-star Georgian estate in Kildare, surrounded by 1,100 acres of sweeping parkland, ancient woodlands, lakes and the meandering River Rye has everything needed for a luxurious getaway just 25 minutes from Dublin. Savour Sunday afternoons with a luxurious leisurely lunch in the
Launch of Sunday Lunch in The Morrison Room at Carton House Read More »
Soak up the Sun and Enjoy five-star al fresco dining at the InterContinental Dublin Garden Terrace this Summer -New Garden & Veranda Terrace Menu- As summer approaches and the weather continues to improve why not escape to the stunning Garden Terrace & Veranda at the five-star InterContinental Dublin in leafy Ballsbridge to enjoy al fresco dining at its most luxurious. The Garden
White Claw, Ireland’s leading hard seltzer brand, is delighted to announce the launch of a new Watermelon flavour. Ireland will be the first country in Europe to sell White Claw Watermelon, which will be available from mid-April at selected retailers nationwide, at a RRP of €3 per can and €10 for a 4 pack. Made with
White Claw Watermelon Brings a Brand New Taste Of Summer To Ireland Read More »
Asia Market – Ireland’s Premier Asian Supermarket since 1981 – has announced a month-long sensory showcase of Malaysian cuisine throughout May. This includes hosting a free ‘Taste of Malaysia’ Street Food Experience at its flagship Drury Street (Dublin 2) store on Saturday 14th May, headlined by charismatic Chef, Marcus O’Laoire. The showcase of Malaysian food
Marcus O’Laoire Headlines Asia Market’s ‘Taste Of Malaysia’ Showcase Read More »
Michelin-starred restaurant Aniar in Galway’s West End, part of the EATGalway restaurant group owned and operated by Jp McMahon and Drigin Gaffey, is celebrating ten years. Aniar, the Irish word for west, serves contemporary Irish dishes that showcase the unique terroir of the west of Ireland. It was awarded its first Michelin star in 2013
Aniar Restaurant Celebrates Ten Years Read More »
Private dining at The Shelbourne is an immaculate, candle-lit experience in some of the country’s most beautiful and historic rooms. One of those rooms is The Constitution Suite at the hotel, which in 2022 celebrates hosting its most impactful and significant meeting — the drafting of Ireland’s first Constitution one hundred years ago in 1922.
In the first of a collection of five single cask bottlings from the WhistlePig Distillery in Vermont, comes Volume 1 in “The Library Series.” Produced to celebrate the ultimate in aged Rye whiskey, each annual edition comes in a leather bound Encyclopedia so that with every Volume, the collector will be building their own library.
Dining Week – Eat out & save money ! Up to 1 million customers could save 25% on their food bill 19th to 28th April 2022 #diningweek Dining Week with Early Table is supported by the Restaurants Association of Ireland & Fáilte Ireland and sponsored by WorldPay from FIS, with over 200 restaurants expected to
Dining Week With Early Table – Dine Out And Save Money Read More »
Located in the picturesque Kinsale town, moments from the harbour and in the hub of vibrant activity at the Blue Haven Hotel you’ll find Rare 1784, a new and unique experimental dining and cocktail space. Led by talented Head Chef Meeran Manzoor, recently crowned in the top 3 chefs in Ireland at the Gold Medal
Broadcast legend and entrepreneur Bobby Kerr has been confirmed as the MC for the Cork Business Association’s 65th annual President’s Dinner & Awards ceremony next week. The prestigious event, which takes place at the newly renovated Cork’s Vienna Woods Hotel on Saturday 23rd April, is always a highlight for local businesses and foodies. It’s the ‘Cork dinner party you can’t
Taste of Cork chef collab for CBA President’s Dinner & Awards Read More »
RHUBARB & PISTACHIO FRANGIPANE TART INGREDIENTS Pastry: 200g plain flour 100g cold butter 20g icing sugar 1 egg yolk Pinch of sea salt 2tbsp cold water Filling: 125g soft butter 125g light brown sugar + 4tbsp for the glaze 125g ground almonds 1 egg 1/2tsp vanilla extract Handful pistachio nuts, shelled and chopped + a
Rhubarb and Pistachio Frangipane Tart Recipe by Pepperazzi.ie Read More »
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