Sweet Potato And Manchego Croquettes Recipe
Yield: 6 portions (3 croquettes per portion)
Ingredients
Sweet potato 2 large
Manchego 100g finely grated
Chives 25g chopped
Plain flour 150g
Eggs 2 large
Milk 100ml
Panko bread crumbs 100g
Salt and pepper
Rapeseed oil for frying 1 litre
Method
- Bake the potato in the oven until soft all the way through, when finished cut open and allow to cool.
- Once cooled mix the sweet potato, manchego, chives together and season the mix
- Shape the mix into small balls around 2 cm in diameter and allow to cool fully in a fridge
- In three bowls put the flour in one the panko in another and mix the egg and milk in another
- Put your sweet potato balls first into the flour getting a good covering. Then into the egg followed by the breadcrumbs, them back into the egg and breadcrumbs again to give you a double layer for extra crunch
- Fry at 170 degrees until golden and warm all the way through
Chorizo Aoili Recipe
Ingredients
Chorizo 100g
Garlic 4 cloves
2 egg yolks
Parsley 25g chopped
Dijon mustard 1 tblsp
Cider vinegar 60ml
Rape seed oil 300ml
Method
- Warm the chorizo and the garlic together in the oil and keep on a low heat until the garlic is softened and all the oil is released from the chorizo
- Drain the chorizo from the oil and set aside separate the garlic cloves allow the oil to cool
- Place the egg yolks, Dijon mustard, cider vinegar, roasted garlic cloves in the bottom of a blender and blend.
- Slowly add the cooled oil on a medium speed until you have a stiff mayonnaise
- Season to taste
To Serve
- Pat dry the croquettes and place in a small bowl put a little aioli on the top and add a little of the cooked chorizo on top and sprinkle with chopped parsley
Urban Brewing will be serving this delicious croquette at their 1820’s NYE event – you can check out all the details here.
Urban Brewing offers a vibrant experience in the heart of the IFSC, just 10 minutes from Dublin’s city center. With a unique blend of brewery, bar, and restaurant, Urban Brewing is all about bringing together people, flavors, and craft.
Enjoy casual lunch or weekend brunch, or dive into an evening of snacks, tapas, and shareable plates inspired by global flavors and local ingredients. Pair these with one of Urban’s on-site craft brews, or explore a selection of over 200 beers and spirits.
For a memorable outing, try a brewery tour on Wednesdays or Saturdays, where guests can sample fresh, exclusive brews. Hosting events? Urban’s 200-year-old vaults, once home to tea and tobacco storage, now provide a historic setting for gatherings, from corporate events to weddings, with capacity for up to 350.
This season, the Christmas menu brings festive magic with carefully curated, seasonal dishes crafted to create a special dining experience. Urban Brewing awaits with warm hospitality and unique flavors.
