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Jose Cuervo Paloma

Jose Cuervo Paloma Recipe

Sponsored

Zingy and fresh, the Cuervo Paloma is a party-ready crowd pleaser, perfect for your Day of the Dead celebrations.

To celebrate Day of the Dead this weekend (November 1 and 2), Ireland’s number one tequila, Jose Cuervo is on a mission to bring one of the fiesta’s oldest traditions – the Calaverita – to life. 

A Calaverita is light-hearted Mexican rhyming verse, written in dedication to a loved one, often to poke fun, and get them in the spirit for the colourful Day of the Dead celebrations. 

Leaning into this legendary Mexican tradition, Cuervo has created a fun Calaverita Generator to help people ‘roast their ghosts’ for Day of the Dead 2024. 

Generate your own bespoke Calaverita at dayofthedead.global.cuervo.com

Jose Cuervo Paloma Recipe

Ingredients

  • 50ml Jose Cuervo Especial Silver Tequila
  • 5ml lime juice
  • Grapefruit soda to top up
  • Garnish: Grapefruit or. lime wheel, salt (use chilli salt if you like it spicy!)

How to make it

  1. Use a lime wheel to wet the rim of the glass, then roll in salt.
  2. Add ice, then pour in tequila and lime juice.
  3. Top up with grapefruit soda, garnish and enjoy!

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