We got very excited when we got this prize into the office today, this is one of the best restaurants in Ireland, today we have a €150 voucher for Michelin Star Restaurant Chapter One. This is your chance to taste the beautiful dishes from Ireland’s top Chef Ross Lewis. If you want to win this […]
Win a €150 voucher for Chapter One – Closed Read More »
Christmas, a most magical and wonderful time of the year – when you will undoubtedly eat too much, drink too much, and watch way too much Christmas TV. It is also winter time, with short days, long evenings and thankfully brewers internationally have been making seasonal specials just for this time of year. But lets
12 Craft Beers of Christmas by @IrishBeerSnob Read More »
Teeling Whiskey are an independent Irish whiskey company dedicated to bringing choice and breadth back to the Irish whiskey category through small batch releases of interesting and flavoursome bottlings. Our goal is to revive the independent spirit of Dublin. In your Teeling Whiskey Hamper you will get: – Bottle of Small Batch Irish Whiskey
Win a Teeling Whiskey Hamper – Closed Read More »
This Javanese Short-rib of beef recipe was shared by chef Kevin O’Toole of Chameleon Restaurant in Dublin. For the Curry paste : – 2 tbsp of coriander seeds – 2 tsp cumin seeds – 6 cloves – 1tsp nutmeg – 1 tsp of turmeric – 5 red chillies – 4 green chillies – 4 lemongrass
Javanese Short-rib of beef from Kevin O’Toole of Chameleon Restaurant Read More »
Based in the heart Ballina sitting on the river Moy, the Ice House has a nordic feel surrounded by the Beleek forest and is a mix of rustic meets modern, which can be seen throughout the Hotel. Arriving at the Hotel, the first thing that strikes you is the modern glass structures complimenting the original
The Ice House – A Nordic Gem in Ballina Read More »
Here at TheTaste we love nothing more than sharing a nice bottle of wine with family and friends. We have put together 4 outstanding collections for our taste readers to enjoy over the festive season and are sure to satisfy even the most concerning wine enthusiast. Each of the boxes below are top restaurant quality
Save up to 40% on TheTaste Christmas Wine Cases – SOLD OUT Read More »
At TheTaste we love Neven Maguire, is you have never seen him live then you are missing out, apart from being one of Ireland’s top chefs, he is also a natural people person, who is so generous with his time. When we got to see him, he made a point of talking to everyone who
Win a signed Neven Maguire Cook Book – Closed Read More »
We have 2 dinner vouchers for top Dublin Chameleon Restaurant to give away, to win simply enter your details below: Chameleon Competition on TheTaste.ie * indicates required Email Address * First Name Last Name Terms & Conditions • Closing date for entries is midnight on Thursday 18 December 2014 • Overall winner(s) will be announced on
Win 1 of 2 dinner vouchers for Chameleon Restaurant – Closed Read More »
Is it too early to be thinking about Christmas baking and cooking? Well, the thing about this cake is that although it borrows from the flavours of Christmas, it is a great cake in its own right and is something delicious to make when fresh cranberries are in season; it doesn’t have to be confined
Cranberry & Orange Alternative Christmas Cake By Niamh Mannion Read More »
On Monday 1st December 2014, Thetaste.ie in association with Nick Munier and Dublin Wine Rooms held a unique evening of stories, food and fun. Guests enjoyed a scrumptious two courses of classic French food and a glass of Prosecco on arrival. Nick shared stories of his time on MasterChef, Hells Kitchen and guests had their
Photo Gallery of An Evening with Nick Munier in Dublin Wine Rooms Read More »
Christmas is the time to eat your fill of porky products with glazed ham, glossy chipolatas, rashers over your turkey to keep it moist and my most favourite thing of all – stuffing. I get shivers of horror when I see readymade packets of “stuffing” in the supermarket which are nothing but a container of
Three Ways with Stuffing by Aoife – Babaduck Read More »
For a while now we have seen very tempting photos in our twitter feed from the Candlelight bar in Dundrum, always promising a visit, well last week we did just that. Location wise, it is situated in the outdoor courtyard beside the very popular Harvey Nichols. The Candlelight bar is actually part of the Siam
Cocktails by Candlelight Read More »
We have teamed up with Cooks Academy, Dublin’s leading cookery school and have a one day Bread Making Workshop. This is your chance to learn to knead, knock, pummel and stretch your way to domestic bliss. Fill your house with the glorious smell of freshly baked bread. We’ll help you deal with yeast dough and
Win a Cooks Academy One Day Course (valued at €150) – Closed Read More »
Win yourself 4 tickets ( value €220 ) to The beef club on the 14th January 2015 from the Award Winning Gastro Pub THE CHOP HOUSE The Beef Club “a cut above the rest” is a members based event held quarterly in The Chop House and dine on dishes based on some of the finest breeds
Chameleon in Temple Bar has had an enduring presence on the Dublin Food Scene since the mid 90’s and recently celebrated its 20 anniversary. An outstanding achievement indeed, in an industry where only a mere 7% sees it through their first birthday. It is run by husband and wife Kevin & Carol O’Toole, While Carol oversees the
Chameleon 20 Years of Success Read More »
Wine lovers are beside ourselves at Christmas. Throughout the year we often re-shelve those special bottles in our collections “until the right time” or pull our purse strings tight while looking away from the ‘icon wines’ on the top shelf of a wine shop, all in a bid at frugality both oenological and budgetary. But
December Wines to try by The Motely Cru Read More »
I’ll tell you a little secret that inspired me to come up with this Ginger and Lime Christmas Cake. I can’t stand fruit cake, or marzipan too for that matter. The only part of a traditional Christmas Cake I ever liked was the rock hard royal icing which lacerated your palate and was oh so
Ginger and Lime Christmas Cake by Aoife – Babaduck Read More »
The Restaurant Situated in the heart of Ireland’s capital city, on East Essex Street in the popular Temple Bar area. Oliver Dunne who currently holds a Michelin Star for Bon Appetit Restaurant in Malahide has created an exciting new dining experience at Cleaver East located within The Clarence Hotel. The Offer Whoever gets this treat
Cleaver East 2 Course Lunch for 2 only €29.95 by Michelin Star Chef Oliver Dunne Read More »
Stanley’s was revealed rather quietly only four days ago and purposely so to iron out any opening creases. Run by brothers Stephen and Paddy McArdle of the much loved Arch Bistro in Churchtown, the guys have decided to bring Stephen’s modern Irish cuisine to the masses of the very busy St. Andrew’s Street. Nestled within excellent company,
Slick Addition to St. Andrew’s Street – Stanley’s Review Read More »
It is a common festive tradition where shoppers tend to flock to the Westbury for a glass of prosecco, wine or even just a coffee. The gallery, with its amazing views of Dublin’s hottest shopping district, allows visitors to hide away in pure luxury while spotting the odd celebrity or two. The gallery itself has a
Festive Delights – Wilde Restaurant at The Westbury Review Read More »
Winner of the Young Chef of the Year 2014 went to Matthew Logan from Chapter One restaurant. This year’s Euro-Toques Young Chef final took place last night in an unusual venue, the Marketplace on Capel Street. Five finalists battled to win the prize of the chance to work at the world-renowned The Square Restaurant in London and
Winner of the Young Chef of the Year 2014 went to Matthew Logan Read More »
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