Those that know me, know that I’m a passionate advocate for Craft Beer. Something though has irked me for a while. There is a sense of elitism, and excuse the pun, snobbery taking hold in some quarters. No different to how wines were promoted in the 80s. To me this doesn’t serve the wider industry […]
Lidl’s New Irish Craft Beer Range by @IrishBeerSnob Read More »
[wps_deals_by_id id=”4788″][/wps_deals_by_id] Dublin Wine Rooms Dinner Offer from TheTaste.ie
Gourmet Food Parlour is an Irish success story of a dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. You will find
Gourmet Food Parlour is an Irish success story of dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. We have selected 2
Gourmet Food Parlour 2 Bottle Gift Set for only €35 Read More »
Rock Lobster at Harvey Nichols celebrated its first birthday with a cocktail and canapés reception for invited guests, who also made the most of the discounts on offer at the Dundrum Town Centre Shop and Rock night. We were greeted by Niall Sabongi the owner , who is so passionate and proud about what his team have achieved
Rock Lobster at Harvey Nichols First Birthday Read More »
Jameson and craft Irish stout are no strangers behind the bar, but for the first time ever they’ve swapped casks to create Jameson Caskmates, created exclusively by the Midleton Distillery in collaboration with the Franciscan Well Brewery in Cork. A truly great whiskey celebrating the great things that can happen when two great things cross
A Union Made in Heaven – Jameson Caskmates where Jameson Whiskey meets Irish Craft Stout Read More »
What makes a Great Restaurant? Picture the scene, soft lit mood-lighting, a bustling & atmospheric ambiance, an aroma of tantalising flavours that evoke the senses & an array of beautiful smiling faces greeting you with a warmth and familiarity that instantly puts you at ease……yes, that well known brand of lager don’t do “The perfect
What makes a Great Restaurant? by Nick Munier Read More »
Just in time for Christmas and close of the Mountain Lamb season, the Calvey family that brings us Achill Mountain Lamb, has brought together the best of what Achill Island has to offer. ‘Mountain Lamb is currently at it’s peak so Christmas deliveries would always have been a busy time of year for us. This
Achill Mountain Lamb Launches – Flavours of Achill Island Read More »
A couple of weeks ago, around Halloween, I decided that a night away from the madness was required. When looking for places to go, we were looking for places within a couple of hours drive from our house. So we wouldn’t be all day travelling to our destination. But also we wanted to go somewhere
The Oarsman – Craft Beer Emporium & Gastro Bar Review Read More »
One year on after opening up in a blaze of publicity, Cleaver East is ready to reveals it’s first dinner menu. The menu has been inspired by understanding people’s dining habits over the past 12 months, Oliver’s original vision was to create a series of small plates to see which tempted in the city diners.
After a year of surveying Irish tastes, Cleaver East reveals their first menu Read More »
Honest2Goodness is a multi-award winning indoor Farmers Market on Dublin’s northside, just off the N2 in Glasnevin. Started five years ago by Brid and Colm Carter and tucked away in Dublin Industrial Estate, there are now hundreds of customers thronging to the weekly Saturday market to buy their weeks supplies of fresh food and wine.
Multi-award winning Honest2Goodness Foodie Hampers for Christmas from €42 Read More »
Essence Bistro in Sowrds is a huge local favourite and brings you fantastic food, superb wines and exceptional service together in comfortable, contemporary surroundings. Our offer is to taste a 2 Course Dinner for 2 people with Cocktails only €35. [stripe name=”TheTaste.ie” amount=”3500″ description=”Essence Bistro Taste Voucher” payment_button_label=”Buy Essence Bistro Offer – €35″ success_redirect_url=”https://thetaste.ie/wp-content/uploads/2014/11/TheTasteEssenceBistroVoucher.pdf” billing=”true”
Dine at the Award Winning Essence Bistro in Swords with Dinner & Cocktails for 2 for €35 Read More »
Award winning mixologist, Karim Mehdi of Saba, has shared his innovative cocktail creations for you to try in the Clarendon Street restaurant or for the more adventurous, at home, this Christmas. Each exciting creation is sure to tantalise your taste buds, kick start the Christmas cheer and impress your guests throughout the festive season! The
Saba’s Master Mixologist creates Christmas Cocktails Read More »
Would you like to win a romantic night away? Well to win a nights stay with dinner & breakfast for 2 at the 4 Star McWilliam Park Hotel, all you have to do is enter your details below: McWilliam Park Hotel Competition on TheTaste.ie * indicates required Email Address * First Name Last Name About
All too often pears are only available to buy when under-ripe and can take an age to come to an edible stage. How disappointing it is to bite into a pear that is hard and woody in texture. It’s for this reason that I love poached pears because you can use up those pears that
Liquorice Poached Pears with Blackberries & Star Anise Ice-Cream by Niamh Mannion Read More »
This is nice with a fresh salad but to really do it justice, it is best served with lovely homemade Chips and chilled, dry white wine. This is one of my simpler recipes and it is very popular with the general public and critics alike, a real summertime smash. Recipe by Peter Clifford. Serves 2
Lobster Burger & Avocado Mousse by Peter Clifford Read More »
What sums up to me the Craft Beer Revolution in this country is the choice and range of craft beers available to people, both in growing numbers of bars, but in an ever increasing amount of Off Licences. It seems our consumption of alcohol habits are changing, both in where we purchase, and what we
Growlers by @IrishBeerSnob Read More »
There’s no escaping it: it’s definitely winter now. After a few glorious months of atypically good weather the chill has now settled in, the clocks have gone back and there are already Christmas ads on the radio. The darkening evenings have turned our minds (and stomachs) to heartier fare, from meaty stews to roast dinners,
Warming Winter Wines by The Motley Cru Read More »
Legend has it in the mighty folklore of “Irish-ness” that the original Irish “Foodie” was none other than the Great Irish Mammy! Yes, Mrs Brown and the like managed to turn the meagre potato, limp cabbage and the cheapest cut of meat into a culinary masterpiece fit for a king and his entourage! Nowadays our
Ireland’s growing foodie culture by Nick Munier Read More »
With Parisian and New York influences, Balfes is a new all-day dining brasserie and bar in the heart of Dublin 2’s Creative Quarter. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar, open kitchen and is open from 8am until late Monday
Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards Honoured as Best Poitin, Best Single Grain and Best Single Malt (>13Yrs) The Teeling Whiskey Company (TWC) has continued to build on its reputation as the leading independent Irish whiskey company by picking up three top awards for its range of premium Irish whiskeys at
Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards Read More »
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