Two of the small details we’re proud to showcase are our micro leaf and micro vegetable selections. Throughout Fade Street Social we work with micro leaves and vegetables- small versions of all the best herbs and vegetables we love, grown fresh by local, Irish farmers. Don’t let their small stature fool you, these plants pack […]

ONE OF IRELAND’S most established and high-profile chefs has told TheJournal.iethat he has thrown away a “certificate of excellence” he received from online ratings site TripAdvisor – and is encouraging other chefs to do the same. Derry Clarke, chef-patron of L’Ecrivain, a Michelin-starred restaurant which has entered its 25th year in business on Baggot Street in Dublin,

As you drive along the clontarf coastline you will notice it is very well serviced with a host of eateries, one restaurant I have been meaning to try for awhile now is Bay Restaurant. Situated on a corner site ,a charming inviting restaurant with amazing sea views. We arrived with no booking, but we were

Enjoy the very best of Dublin’s iconic wine bar’s ely wine bar, locally sourced Fresh food every Saturday lunchtime with an all new seasonal summer lunch menu, now available from 1pm. Take in a taste of the Atlantic ocean with fresh ‘Dingle Bay Irish Brown crab’ or a taste of the ely family farm in