Nobody can resist a good piece of chocolate brownie, and using dark chocolate results in a particularly indulgent, rich flavour. These mouth-watering chocolate brownies are topped with roasted crunchy pumpkin seeds for an unusual...
Discover Castle Leslie Estate, in County Monaghan, on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes. It is one of the last great Irish Castle estates still in the...
Considering that this time last year we had no idea whatsoever that 2020 was going to turn out the way it did, projecting food trends, and the development/evolvement of same, might seem like a...
Time, time and time again – those ticking seconds, minutes and hours present constant issues and pressures. Even in a pandemic, you might have more time but where’s the energy, the will power, the...
We know what it’s like – we have been there all too often. Back in 2020 (remember THAT year?), you’d arrive home from the commute and look into the fridge to see not much...
After the year we’ve had, it might seem like a mad idea (Ted) to investigate the benefits of cookery schools, but you would do well to remember that in 2020 you spent more amateur-hour...
A buddha bowl is such a tasty option for a quick but healthy and nutritionally balanced dish. There’s such a colorful variety of ingredients you can bring to the table too. The key to...
Roasted nuts are so good and we have found a way to make them taste even better! Coating them in a little Chicory Root Syrup gives them a lovely subtle sweetness which, when combined...
Each year, the Pantone Color Institute studies global colour trends and selects the colour of the year. Their decision influences the worlds of design, fashion and home decor, among others, and it also is...
Look no further for a comforting and delicious vegan recipe to welcome the autumn season. AVOCA’s spiced black bean, kale and squash Laksa is bursting with flavour, and pairs perfectly with rice or rice...
Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste....
Just like book lovers can disappear between the shelves of their favourite store, there is something about visiting a wine shop that goes beyond a retail transaction. The casual chatting with like-minded people, the...
If you were ‘staycationing’ in 2020, then you were also self-catering – one went hand-in-hand with the other, after all. As we arrive at a new year, however, we are shrewdly guessing that self-catering...
We are delighted to partner up with Brown Thomas this month to allow one lucky reader to win a €250 Gift Voucher. This is the perfect opportunity to treat yourself in one of their...
We are delighted to partner up with Harvey’s Point this month to allow one lucky reader to win a €250 Gift Voucher. With breath-taking scenery at every turn we invite you to relax in...
To celebrate Catherine Celebrates airing on Monday 21st December on RTE ONE at 7.30pm we are offering one lucky reader the chance to win an opportunity to celebrate a special occasion of their own...
JR Ryall, head pastry chef at Ballymaloe House, gives us a masterclass in Christmas baking with his mouthwatering mince pie recipe … There are many Christmas traditions that mark the start of the festive...
Over the past few weeks we have seen great change. Shorter days and cooler nights have accompanied a shift in the produce arriving to our kitchen; the vibrant berries and fresh stoned fruit of...
We sat down with Francis Brennan for the Christmas Edition of TheTaste to see how he plans out his festive season, we asked him about his new book and his hopes for 2021. If...
