The Westbury, a part of The Doyle Collection – an Irish family-owned Hotel Group, has been voted #1 Hotel in Ireland in The 2022 Condé Nast Traveler Readers’ Choice Awards. Vincent O’Gorman, General Manager of The Westbury said: “We are delighted and immensely proud to have been voted the number one hotel in Ireland by …
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin. After a full day’s technical judging at FIRE Steakhouse & Bar, Ireland has had a sizzling success, taking a total of 54 medals, the most for any country involved this …
The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals yesterday, Sunday September 25th, in the professional kitchens of Dublin Cookery School in Blackrock and this year’s winner is Calum Falls, a young chef mentored by Jordan Bailey of Aimsir Restaurant. Announced at a gala dinner at the …
Euro-Toques Young Chef of the Year 2022 Winner Announced Read More »
I’m greedy, I’ll just put that out there…when it comes to food that is! In my opinion, San Sebastian has to be the mecca for all foodies, and Spain in particular for me is such a fantastic country for food and drink. Every city in Spain has its own culture, history and heritage and most …
‘When in Rome’ – San Sebastian with Eric Matthews Read More »
Here it is: every good chef’s pride and joy, the main event, a thing of absolute beauty – the perfect steak. In this recipe, I’ll teach you how to master the art of cooking steaks the right way. Serves 1 Ingredients: — 1 sirloin, rib-eye or t-bone steak, about 350g — salt and freshly ground …
The Perfect Steak Recipe with Triple Cooked Chips by Daniel Lambert Read More »
Bake Off is back! The Great British Bake Off returned to our screens last week, signalling a true end to the summer. A new bunch of bakers entered the tent to keep us all entertained for the next 10 weeks. After 13 series, experts are always asking why it’s such a successful show but I …
Top Ten Tips to Become a Better Baker from Great British Bake Off’s Imelda Rose Read More »
Competition Closed – Winner – Judith Whelan Walsh Whiskey’s The Irishman is a critically acclaimed, award-winning Irish whiskey, consistently adored for its high quality and accessibility. Our friends at Walsh Whiskey have given us an exclusive The Irishman gift set which isn’t available in retail stores to give away to one lucky reader. The prize …
Win an Exclusive The Irishman Whiskey Gift Set *Closed* Read More »
“I love a good McDonald’s fakeaway, and if you ask me, with the homemade sausage patties, this is even nicer than the real thing.” Ingredients: Makes 4 Sausage and Egg Muffin — 300g pork mince — ½ teaspoon ground white pepper — ½ teaspoon salt — 2 tablespoons butter — 4 eggs — 4 English …
Conrad Dublin and Anna Haugh are thrilled to announce a beautifully Irish, modern fine dining experience in the form of an exciting pop up restaurant – Anna Haugh at ConradDublin, opening on 25th October 2022. Anna Haugh at Conrad Dublin will offer warm sincere service paired with elegant modern dining using the finest Irish produce …
TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin Read More »
“It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured …
This is sushi recipe one of the most basic types and takes little time to prepare. If you’re a novice to sushi making I’d recommend you start with this cone-shaped roll, as it will help build your confidence with the slightly more complicated rolls. Serves 4 Ingredients: For the sushi meshi (sushi rice) – 2 cups Japanese rice uncooked …
Kenneth Keavey of Green Earth Organics sustainable farming Interview by Tony Clayton-Lea For Kenneth Keavey, dedication toward sustainability has always been there. The co-founder of Green Earth Organics, the fresh farm and vegetable box delivery business that he operates with his wife, Jenny, recalls trying to convince his parents to use Galway’s first bottle bank …
Green Earth Organics Sustainable Farming Interview With Kenneth Keavey Read More »
From the thrill and the buzz of Times Square, Coney Island, and the Palisades Centre (one of America’s largest shopping malls, complete with ice-shaking rink and bowling alley) to Central Park, the Bronx Zoo, and a Major League Baseball game, NYC is one place you and your kids won’t be twiddling your thumbs in. In …
Ten Best Things To Do And See In New York City With A Family by Tony Clayton Lea Read More »
When you bake with fruit, you often get beautiful colours dotted throughout the bakes. Combining berry and citrus flavours is always delicious too… lemon and raspberry, blackberry and lemon, or as in this cake, blueberry and lime. I adore it. Baking with blueberries always brings out their flavour and creates a delicious texture, and when …
Blueberry Lime Loaf Cake Recipe by Jane’s Patisserie Read More »
Treat yourself in fine style with a treat-yourself luxury self-catering stayover in Dublin. We will admit that many of these choices are pricey, but if you can’t spoil yourself then no one will. Where to begin? How many superlatives do we have in our well-thumbed thesaurus, and will we use all of them here? Read …
Luxury Dublin Self-Catering Staycation Inspiration Read More »
As you will have gathered by now, cheesecake is one of my favourite things in the world… These truffles combine that sweet cheesecake topping with crunchy biscuit to create a fun alternative to a homemade sweet. Fill with your favourite biscuit and create something wonderful! View this post on Instagram A post shared by Jane …
You can’t celebrate Easter without Hot Cross Buns! AVOCA’s recipe for this delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit. When hot from the oven, brush these beauties with a honey or maple glaze and watch them disappear.
LOIRE VALLEY, FRANCE View this post on Instagram A post shared by Vins du Val de Loire (@vinsvaldeloire) If immersive isn’t the word, what is? Let’s try ‘holistic’, because if there’s one thing the Loire Valley has in abundance it is a sense of calm and well-being that is as good for the soul as …
Top 7 Immersive Food and Wine Holidays by Tony Clayton Lea Read More »
Recipes from Chef Marcin Szczodrowski, The Ocean Sands Hotel www.theoceansandshotel.ie Braised pork belly bites with spiced pea purée, black pudding dust and Parma Ham crisp Serves 4 as a starter Preparation time: 20 minutesCooking time: 6 hours (plus overnight marinade) Ingredients 1 kg boneless fresh pork belly, skin on and scored1 orange2tsp Chinese Five Spice …
Recipe – Braised pork belly bites with spiced pea purée – Ocean Sands Hotel Read More »
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