We are extremely proud to team up with The Westin Hotel to give one lucky taste reader the chance of winning a Luxury Five Star Escape for 2 people. The Prize Includes – Overnight...
We are extremely proud to team up with ELY Wine Store to give one lucky taste reader the chance of winning a Magnum of Bodgeas Tobia Gran Reserva Rioja 2014 (worth €82) in a...
Preparation: 15 minutes, plus 1 hour marinating timeCooking: 2 hours, plus resting timeServes 8 Ingredients 1 × 3-kg/6½ lb haunch of venison, haunch of venison, on the bone500 ml/17 fl oz (generous 2 cups)...
Ingredients 4 portions Mooncoin Baby beetroots4 baby ruby beetroots4 baby candy beetroots4 baby golden beetroots4 baby white beetrootsAchill island sea salt Pickled mustard seeds300g mustard seeds150ml white wine vinegar300ml water100g sugar2 bay leafPinch coriander...
Bake an indulgent and flavourful weekend treat with AVOCA’s Orange and Almond Syrup Cake. Made with the juice of whole oranges that pair deliciously with the almond flavour, this zesty cake will bring you...
Kenwood in association with the Association of Teachers of Home Economics (ATHE) are calling on students to enter their best bakes for a chance to win a complete Kenwood kitchen kit. And the icing...
Look no further for a comforting and delicious vegan recipe to welcome the autumn season. AVOCA’s spiced black bean, kale and squash Laksa is bursting with flavour, and pairs perfectly with rice or rice...
While 2020 may be a strange year for most of us, the team at Pichet are delighted to be looking to the future by continuing to serve up some of the best food and...
Seasonal and wonderfully versatile, there are many ways to enjoy quality Irish squash in a variety of sweet and savoury ideas. It may come as a surprise but there are several varieties of squash, each...
Ingredients: (4-6 servings) 250g mascarpone or cream cheese, room temp1 can condensed milk250 ml cream, whipped3/4 cup lime juice1 tbsp lime zest For the Pie Crust 2 cups of finely crushed biscuits (Oreo or Biscoff)2-4 Tbsp. melted butter...
Ingredients (4 Servings) 4 Boneless Loin Pork Chops (500g Approx.)2 tbsp unsalted butter200g mushrooms, sliced (any type)150g Broccolini, roughly choppedPinch of sea salt and pepper2-4 garlic cloves, finely chopped350 ml) milk, any milk (or...
Ingredients (4 Servings) For the Goat Tagine: 2-inch ginger, peeled & chopped1 tsp freshly ground black pepper1 tsp ground turmeric1 Tbsp. ground cumin675g trimmed shoulder of kid or goat, cut into large chunks (about...
Whip up a delicious salad of grilled cauliflower with curry seasoning mixed with fresh and zesty tabbouleh. This salad embraces the colours of autumn and is the perfect midweek lunch or simple dinner. Serves...
I adore this recipe. It is the ultimate indulgence for a special occasion. Serves 12–14 Ingredients: White chocolate layer: 200g good quality white chocolate 300g coconut cream2 tbsp agave2 egg yolks1 1⁄2 tsp gelatine...
Bounty bars – you either love them or you hate them. They’re the marmite of the chocolate bar family. Personally, I love them and I love this healthier spin just as much as the...
This is such a crowd pleaser and total comfort food – I love to serve mine with some cauliflower rice and roasted green beans on the side but it’s totally up to you and...
This is one of those recipes that will make you do a happy dance around the kitchen once you try it – the ultimate comfort food. Serves 6–8 Ingredients: 800g sweet potato, peeled and...
This recipe is one of my favourite things to race home to, grab a big woolly blanket and cosy up on the couch with during colder months. Prepare the broth ahead of time and...
This recipe was inspired by a breakfast I had on a trip to London, we stopped off in Balthazar’s and I had their breakfast salad. It was absolutely stunning and led to the inspiration...
Prep Time: Servings: 15 mins to prepare – 45 mins to bake Serves 3 INGREDIENTS – 1.2 kg Pumpkin (peeled and cut into chunks) – 1 red onion cut into 2 cm wedges -...