Perfectly timed for a sunny Bank Holiday day trip to the seaside, Salty Buoy seafood truck has announced it’s back in Skerries for the summer season, starting from Saturday 3rd May. Housed in a retrofitted Citroën H van, Salty Buoy serves up lobster rolls, freshly shucked oysters, crab, crispy fried fish, and daily specials dictated […]
Day Trip Alert: Salty Buoy Seafood Truck Returns to Skerries Read More »
This Saturday, you can enjoy a festive day of Mexican culture, food, and community to celebrate Cinco de Mayo with some of the best local Mexican businesses in Dublin. The Cinco de Mayo fiesta will take place at Spade Enterprise Center, Dublin 7, on Saturday 3rd May from 11am-4pm. Expect delicious eats, colourful crafts, and
Celebrate Cinco de Mayo at this Weekend’s Mexican Festival in Smithfield Read More »
Smash burgers from DASH Burger for just 10c this week? This could be the best budget-friendly food news we’ve heard all month… Deliveroo is turning 10 in Ireland, and to celebrate the milestone, they’ve teamed up with local legends, DASH Burger, to create a limited edition treat called the “Irish Coffee Birthday Smash”. The birthday smash is
You Can Get 10c DASH Burgers on Deliveroo This Week Read More »
Want to try authentic Japanese pastries, yakitori, sushi and more? Experience Japan’s Hanami Festival this Sunday 27th April from 12–4pm, where you can enjoy all sorts of family-friendly activities, plus a mixture of Japanese food vendors, from sweets to savoury. The festival is a free, family-friendly event celebrating Japanese-Irish culture, including performances, demonstrations, and food
Here’s What’s on the Menu at This Weekend’s Japanese Festival in Phoenix Park Read More »
This is the midweek treat that dreams are made of: an evening of Polish wine and Irish oysters at Sea Shanty, a cosy seafood and wine bar in the heart of Blackrock. Sea Shanty has teamed up with Polish Wine Fest for a weekly walk-in, ticketed tasting event where the spotlight shines on Poland’s emerging
This Blackrock Wine Bar is Doing a Polish Wine & Irish Oysters Night Every Wednesday Read More »
ELY Wine Bar, one of Dublin’s most loved wine bars, is delighted to announce the arrival of lunch service in the heart of Dublin 2, just a stone’s throw from St. Stephen’s Green. Now, guests can enjoy a lovELY lunch every Wednesday to Friday, 12pm – 3pm, in the cosy surroundings of this iconic city centre
Competition: Win 3-Course Lunch for Two With a Bottle of Cava at ELY Read More »
Couldn’t make it to Japan this year to see the cherry blossoms? Us neither, but luckily you can still enjoy the Japanese spring vibes right here in Dublin. To coincide with the arrival of Hanami – a Japanese tradition of appreciating the beauty of cherry blossoms – Chef Stephen Maguire at the College Green Hotel
Experience Japan’s Cherry Blossom Vibes at Dublin’s First ‘Sakura Afternoon Tea’ Read More »
We speak with Marcin Szczodrowski, Head Chef of Ocean Sands Hotel, Enniscrone, County Sligo and former winner of Yes Chef Rising Star and Best Chef in Connaught awards about his approach to and kitchen philosophy… What was the moment that sparked your passion for cooking, and how has that evolved over time? From a very
A Chat with Marcin Szczodrowski – Head Chef at Ocean Sands Hotel Read More »
Ballymaloe Festival of Food returns to east Cork from 16th to 18th May, the final additions to this year’s incredible line-up have just been announced. This three-day festival is jam-packed with activities and meals for food and sustainability lovers. With so much to see and savour, Ballymaloe Festival of Food 2025 sponsored by Kerrygold, is
Final Line-Up Announced for Ballymaloe Festival of Food 2025 Read More »
Finally, spring has arrived – and while the weather gives the phrase “hit and miss” a whole new meaning, it’s still the season of new beginnings. Menus are awash with spring lamb, wild garlic, and blood oranges, and with any luck, salad season will kick soup season to the metaphorical kerb any day now… But
Cava Bodega in Galway will welcome Palestinian chef and author Fadi Kattan into the kitchen for a special one-night-only event on May 15th, featuring a selection of special dishes inspired by Palestinian cuisine alongside a Palestinian wine list specially curated by sommelier Anna Patorowicz. Fadi Kattan is a Franco-Palestinian chef, hotelier, and author, renowned for
Win a unique Galway experience with 1-Night B&B with Dinner at Radisson RED Galway & Private Galway Food Tour – See how to enter below We have a wonderful getaway prize from Radisson RED Galway, a new vibrant, stylish hotel located just outside the heart of Galway city, and Galway Food Tours, an award-winning walking
Competition: 1-Night B&B with Dinner at Radisson RED Galway & Private Galway Food Tour Read More »
Want to kick off the summer season in the best way possible? The House of Peroni Nastro Azzurro returns to Dublin this May at Café en Seine – a new experiential dining series celebrating the very best of Italian culture, cuisine, and music. Inspired by the Italian concept of ‘Sagra’ – a traditional festival with
House of Peroni Nastro Azzurro Returns to Dublin in May Read More »
Just when we thought the cocktail scene in Ireland couldn’t get any better at the moment, along comes the World Class Cocktail Festival, a highlight of which are three incredible bartender takeover events in Dublin and Cork. As part of these takeover events (which are free to attend on a first-come, first-served basis), Shingo Sasaki,
Shanghai-Based ‘World’s Top 50’ Bar is Popping Up in Ireland Read More »
Planning a trip to Galway and want to experience it like a true local? From hidden coffee spots and bustling markets to scenic strolls and food markets, Galway is packed with charm, character, and culture at every turn. Whether it’s your first visit or your fifth, this guide from Sheena Dignam of award-winning Galway Food
How to Spend a Day in Galway Like a Local Read More »
Part of our series with Euro-Toques Ireland TheTaste.ie is a proud community partner of Euro-Toques Ireland, and we are delighted to relaunch our Producer Series for 2025, where we shine a spotlight on the passionate people behind Ireland’s exceptional small-scale food producers. We chat with Catherine Kinsella, Founder of Saltrock Dairy, which is a family-run
A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy Read More »
Ashford Castle’s Cullens at the Cottage restaurant – with its charming thatched cottage setting – has reopened with a new seasonal menu featuring produce from more than a dozen local Irish producers, together with produce grown, picked, pickled, foraged and produced on the Ashford Castle estate. Cullen’s at the Cottage traditionally closes for the winter
Ashford Castle Estate Restaurant Reopens with Menu of Local & Estate-Grown Produce Read More »
OMMA Matcha – a Dublin-based independent brand focused on ceremonial matcha and specialty Japanese tea – is launching a pop-up café on April 17th at Planet Beauty, Brown Thomas, Clarendon St. Launched in Dublin in June 2023, OMMA has been dedicated to “educating and immersing people in specialty ceremonial matcha” through matcha ceremonies, workshops on
There’s a Matcha Pop-Up Bar Coming to Brown Thomas Next Week Read More »
Midleton Very Rare has unveiled the final chapter in the Midleton Very Rare Silent Distillery Collection, the rarest and oldest Irish whiskey collection in the world. 50 years in the making and released to celebrate the distillery’s 200th anniversary, the final chapter of the Midleton Very Rare Silent Distillery Collection is a true taste of
“The Last Drops” – Midleton Has Released Oldest Single Pot Still Irish Whiskey Ever Read More »
The Dish with Jordan Mooney is a new column on TheTaste featuring some of Ireland’s best chefs on everything from the dishes that made their career to the best dish they’ve ever eaten. This month, Jordan sits down with Gaz Smith of Big Mike’s to chat about his famous surf and turf platter and why
‘The Dish’ with Jordan Mooney: Gaz Smith of Big Mike’s Read More »
Any initiative to get kids more interested and aware of food – particularly Irish ingredients – is much-needed, so the latest move by JP McMahon of One Michelin Star Aniar in Galway is good news indeed. For the months of April through May, all young diners aged 7-15 years of age can enjoy a 12-course
Young Diners Can Eat for Free this Spring at Michelin-Starred Aniar in Galway Read More »
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