The Dish with Jordan Mooney is a new column on TheTaste featuring some of Ireland's best chefs on everything from the dishes that made their career to the best dish they've ever eaten. This month, Jordan sits down with Gaz Smith of Big Mike's to chat about his famous surf and turf platter and why his kids prefer his wife's cooking to his own... If there’s one chef that sums up the Dublin food scene, it’s Gaz Smith. Owner and chef at Big Mike’s in Blackrock, he has a big personality and the food to match, but above all, he’s resilient. In the past 12 months, he had to let go of his former restaurants Michael’s and Little Mike’s, then entered Revenue’s small companies administrative rescue process (SCARP) in order to save Big Mike’s. After a tough year, he’s reversed his difficulties, with the restaurant now sailing smoothly again, managing to hold onto all of his