Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he shares his recipe for the perfect spring lamb dish… In advance of milder days and with the sight of blooming daffodils and crocuses in the garden fields, I am thinking of […]
The MICHELIN Guide Inspectors have revealed their latest ‘Dishes of the Month’ for March, spotlighting the standout plates that made a lasting impression during their recent travels, and last month not one but two Irish restaurants made the cut. The Inspectors were impressed by Michelin-starred The Bishop’s Buttery in Cashel, Tipperary, and BigFan in Dublin,
Two Irish Restaurants in Michelin Guide’s ‘Best Dishes of the Month’ Read More »
Dine with Dee and her restaurant list for the month ahead. After the chaos that March always brings, I look forward to a quieter month in April, which leaves time to dine out. Plus, now that summertime is officially here, the longer evenings give rise to opportunities to risk dining outside and start living like
At The Table With Dee Laffan – Your Restaurant List For April Read More »
Big Grill BBQ and Food Festival will return to Dublin’s Herbert Park from Thursday August 14th to Sunday August 17th, 2025, and the initial line-up featuring 11 incredible restaurants has just been announced. Showcasing the very best Irish and international chefs, restaurants and barbecue experts across one action-packed weekend in the capital, Big Grill has become
The First 11 Restaurants Announced for Big Grill BBQ Festival 2025 Read More »
The Euro-Toques Young Chef of the Year 2025 competition, presented by La Rousse Foods, is now open for entries. Professional chefs under the age of 28 are invited to take part in Ireland’s most prestigious culinary competition, which has a proven track record of discovering exceptional young talent. This competition provides a unique experience for
Entries Now Open for the Euro-Toques Young Chef of the Year 2025 Read More »
Known for its use of spices like cumin, coriander, and cardamom, Nepalese food strikes a beautiful balance between aromatic curries, grilled meats, and vibrant vegetarian plates. From bustling street stalls in Kathmandu to traditional family kitchens, Nepalese cooking is all about fresh ingredients and time-honoured techniques. For those eager to explore authentic Nepalese flavours in
The Mercantile Hotel & Bar, on 28 Dame Street, has been a landmark since 1835 and will re-open its doors this May following a five year renovation, with a new bar and restaurant onsite. The new hotel design is described as “Georgian elegance meets contemporary Dublin” and is full of character – drawing inspiration from
The Mercantile Hotel & Bar to Reopen in May After Five Year Renovation Read More »
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