The Macallan Partners With Two Star Michelin Chef, Jordan Bailey, To Host Fine Dining And Infusion Workshop Experience This May The Macallan is partnering with Two Star Michelin Star chef, Jordan Bailey, to host a celebratory 200 Years Young tasting dinner that will transport guests on a journey of fine dining and infusion. The Macallan […]
The Macallan X Bech-Bailey Experience Read More »
Sponsored Win a walking food four for 2 people with Galway Food Tours Plus a 2 night mid-week stay in the Hyde Hotel Galway About Galway Food Tours The Galway Food Tours were launched by Sheena Dignam after her fair share of different experiences in the food industry over 15 years. Sheena has a passion for showcasing
Chef and restauranteur JP McMahon officially unveiled Aniar 2.0 this week in Galway. The Michelin-star restaurant was closed for a number of weeks in January for a complete refurbishment of the dining area, kitchen and the brand. The result is a space which reflects the ethos and style of the west-of-Ireland-inspired food allowing for a more
Aniar Restaurant in Galway Unveils Aniar 2.0 Read More »
Competition Closed The Beautiful Booze Club is offering one lucky winner the chance to win a deluxe cocktail bar and professional bartending team to serve at your event for two hours. Whether it’s a birthday bash, corporate celebration, or any special occasion, we’ll bring the cocktails and the flair to make it an unforgettable experience.
Adare Manor and Midleton Distillery are a natural fit when it comes to craft, tradition, luxury and respect for expertise. The partnership between these two exceptional offerings was established over 7 years ago, when the rarest whiskey at Midleton Distillery was hand-selected and bottled exclusively for Adare Manor for the first time. This latest release represents the fifth collaboration between the
I have been fascinated by people’s refrigerators while writing this book. I take a peek at what they’ve got and so often there’s half a butternut squash going dry. This recipe is for that sad, forgotten squash. It’s low effort but with an addictive flavour. If you have a whole squash, roast it all as
Hosted in Camerino bakery at the Irish Museum of Modern Art, the Cookbook Club launches this spring in collaboration with Blasta Books Calling all foodies and cookbook lovers! A brand new event series in the Irish culinary calendar, The Cookbook Club will launch in Dublin this April, celebrating the storytelling behind food.In collaboration with the
The Cookbook Club Launches This Spring in Collaboration With Blasta Books Read More »
In the UK, we have a love for custard, and this is a really simple custard recipe. It’s served with a lazy crunchy crumb and whatever fruit you like. I’ve used Lotus Biscoff biscuits (cookies) here because they are one of the best biscuits in the game, but you can use your favourite or whatever
Brown Sugar Custard Recipe with Biscuit Crumb From Make More With Less By Kitty Coles Read More »
Dublin’s beloved ELY Wine Bar, renowned for its exceptional wine and dining experiences, is raising a glass to 25 years of success. To celebrate the occasion, ELY Wine Bar hosted a celebratory event called “Beyond the Bottle” in Ely Place, with special guest Mireia Pujol-Busquets Guillén from Alta Alella Winery, launching ELY’s new Summer Wine
ELY Wine Bar Celebrates 25 Years and Launches New Summer Wine Series Read More »
These chicken tacos are delicious even if you don’t have leftover chicken. I make them from scratch at home by roasting some chicken legs or thighs at 200°C fan (425°F), with the onions and spices, for 35 minutes, then stripping the meat and tossing with the roasting juices. Serves 4 Ingredients: ½ teaspoon coriander seeds
Leftover Chicken Tacos Recipe From Make More With Less By Kitty Coles Read More »
There has never been a better time to plan a trip to Killarney with The Ross having just unveiled a vibrant new layout and look for this popular town centre Boutique Hotel. Famed for its large arched windows, flooded with natural daylight and enviable views of the vibrant town, this welcoming space has been transformed from a traditional
The Ross In Killarney Has Just Unveiled A Vibrant New Look Read More »
A perfect quick breakfast dish? I think so! With crisp potato edges, salty bacon and a soft egg centre, this fun breakfast bake will become a firm favourite. MAKES 8PREP TIME 20 MINSCOOK TIME 30–35 MINS Ingredients 8 large frozen hash browns (approx. 85g each) butter, for greasing 50g bacon lardons 50g grated cheese 8
Hash Brown Breakfast Muffins Recipe From Gill’s Bakes & Cakes by Gillian Cottell Read More »
Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by
Competition Closed: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »
Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by
Competition: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »
An exclusive one-night dining experience takes place in the beautiful Morrison Room at Carton House, a Fairmont Managed Hotel, on 25th April when Head Chef Adam Nevin teams up with Killian Walsh, Head Chef of Bastible in Dublin. Maynooth native Adam first met Wexford born Killian when they were both working in London eight years
The Morrison Room x Bastible – An Exclusive Dining Event Read More »
Under certain circumstances there are few hours more agreeable than the hour dedicated to the ceremony known as afternoon tea. ― Henry James, The Portrait of a Lady. An afternoon spent eating, drinking and luxuriating is an afternoon well spent. Afternoon tea is one of life’s great pleasures, and if you’re venturing out for a
The Best Afternoon Tea In Ireland Read More »
Lucky and Joy is a Chinese-influenced restaurant local to me with brightly painted walls and food that slaps you in the face with flavour. For the last year or so I’ve been eating their sesame noodles most weeks. This is a quick version of cold sesame noodles I made when I was craving them but
Chilli Oil and Sesame Noodles From EASY WINS By Anna Jones Read More »
Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way. Pasta, lemon and Parmesan come together in alchemy to create something worthy of any table. I tested out a lot of pasta al limone recipes before I landed here. Some had cream,
One-pot Pasta Al Limone From EASY WINS By Anna Jones Read More »
Forbes Street by Gareth Mullins at Anantara The Marker Dublin Hotel will host an exclusive wine dinner on Thursday, April 25th. This extraordinary evening promises unparalleled indulgence as guests are transported on an Anantara journey inspired by the captivating flavours and dishes of their sister hotels across Europe. Prepare to tantalise your taste buds with
Experience An Unforgettable Journey Through Wine At Anantara The Marker Dublin Hotel Read More »
For some whiskey enthusiasts, the journey to appreciating whiskey in its pure, neat form often begins with the exploration of whiskey cocktails. Heading straight for the jugular and attempting a sip on neat whiskey can provide a pretty unwelcome sensory overload-Enter whiskey cocktails! At the heart of whiskey cocktails lies a very diverse range of
The Art of Whiskey Cocktails: A Gateway to Neat Enjoyment by Derek King Read More »
Win a pair of tickets to the Alta Alella event in ELY Wine Bar on 11th of April at 7pm along with an ELY goodie bag – Closed: Winner Aleksandra Handzlewicz Join us in celebrating ELY’s 25 years young Summer Series kick off event: ‘Beyond the Bottle’ Organic Cava & More tasting with the irrepressible Mireia
Competition CLOSED: Win A Pair Of Tickets To The Alta Alella Event With ELY Wine Bar Read More »
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