Donna Hay’s newest book Basics to Brilliance celebrates simple recipes and the various ways you can use them to create stunning dishes. With her basic slow-cooked beef brisket recipe, the possibilities are endless but this brisket lasagne recipe is a fantastic place to start. Comfort food perfection! Ingredients: For the brisket– 2 tbsp extra virgin […]
Slow Cooked Beef Brisket Lasagne Recipe by Donna Hay Read More »
Family-run mountain view is home to a multi-award winning wedding venue, celebrated restaurant, weekly market & luxury glamping village Set on 120 acres of Kilkenny countryside, Ballyhale’s family-run Mountain View is delighted to announce the appointment of Keith Boyle as executive chef of the multi award-winning estate. Previously crowned best chef in Leinster and Munster at
Keith Boyle Announced As Executive Chef Of Kilkenny’s Mountain View Read More »
Sponsored The Galway Food Tours were launched by Sheena Dignam after her fair share of different experiences in the food industry over 15 years. Sheena has a passion for showcasing the local producers of Galway, demonstrating their diversity to visitors and locals alike. We had a chat with her about the tours and what led
A Chat With Sheena Dignam, Founder of Galway Food Tours Read More »
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