Eat well and save time and money with 80 easy, calorie-counted, healthy air fryer recipes. Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food. With retailers reporting sales growth of more than 300% year on year, their popularity continues to surge as people turn to air fryers as a lower […]
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its groundbreaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved
Celebrate modern vegetarian cooking with Paradiso, now available to pre-order Read More »
‘Bia not Bluster’ a brand-new food event concept curated by well-known conversation starter Richard Jacob, formerly of Idaho Café, will get its first outing at the upcoming West Waterford Festival of Food. The Dungarvan based food celebration is in its 14th year and is one of Ireland’s largest food festivals. Bia not Bluster takes place on
It’s all Bia not Bluster at this year’s West Waterford Festival of Food Read More »
Barefoot Wine, the Number 1 USA Wine brand in Ireland, is the perfect pairing for your favourite chocolate this Easter. Easter is the perfect excuse to tuck into your fave chocolate treats and sip on a glass of wine. Rather than reaching for the first bottle you come across, Barefoot Wine encourages wine lovers to
Barefoot Wine and Chocolate Combos to Get Your Taste Buds Tingling Read More »
Set on 120 acres of Kilkenny countryside with breathtaking backdrops of rolling hills, Ballyhale’s Mountain View announces the eagerly anticipated return of their weekly farmers market on Sunday April 2nd. The Mountain View Market will run from 10am until 4pm every Sunday until the end of September. Begun as a ‘lockdown project’ by the O’Neill
Family-Run Mountain View Market, Kilkenny’s Most Loved Farmer’s Market, Returns Read More »
AVOCA invites you to an evening with Michelin star chef, Ross Lewis. Indulge in a carefully curated 6-course tasting menu centred around locally sourced Wicklow produce. In association with Wicklow Naturally, the evening will incorporate local produce and businesses including guest speaker Santina Kennedy and Wicklow Way Wines. Guests can avail of a discounted private
An Evening with Ross Lewis – What’s On at Avoca Read More »
Kinara Group, Dublin’s leading collective of Pakistani and Eastern restaurants is well known for enthralling both loyal customers and first time diners through mouth watering menus and world class hospitality. Now in its 22nd year of business, the group now boasts three restaurants; Kinara, Clontarf, Kinara Kitchen, Ranelagh,and Kajjal, Malahide, each with their own unique character
Kinara Group celebrates 22 years with exciting new additions Read More »
I can never resist arancini if I see them on a menu, and they’re even better if they’re made with ’nduja or chorizo. You can either use leftover rice for these or cook some fresh, but if you do this, I find it’s better to cook it the night before, as it sticks together better
‘Nduja Stuffed Arancini Balls Recipe by Nathan Anthony – Bored of Lunch Read More »
Kilkenny continues to embrace and welcome communities from around the world and celebrate all of its cultural diversity with a further series of Global Kitchen events, beginning with an Irish-themed Café on April 1 in Kilkenny’s Home Rule Club in the heart of the medieval city. For tickets, head to Kilkenny Global Kitchen Pop Up. Kilkenny LEADER Partnership,
Multi-cultural communities celebrated with the Kilkenny Global Kitchen pop up Read More »
Some call her creations works of art and for Easter 2023, Paula Stakelum, Global Director of Chocolate and Patisserie at Red Carnation Hotels, has created a masterpiece – Ashford Castle’s Easter Egg. During the Easter period, Ashford Castle’s guests will be gifted a magnificent hand painted egg that signifies a rare species that lives on the Ashford estate in
Preston’s, a new restaurant offering at Bellinter House Hotel & Spa, will debut in March, delivering an exquisite and sophisticated dining room. Preston’s restaurant is located on the lower floor of the Main House and is adorned in warm deep blue velvets and greys with brass accents, custom-built paneling, statement lights, and stunning bronze mirrors
Meath’s Bellinter House Hotel Launches Preston’s Restaurant Read More »
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish. The element of this dish that really sets it apart is the Mojo sauce (pronounced Moho) which originates from the Canary Islands. It works especially well with this dish but really this sauce
Potato Cake Recipe with Bacon, Eggs and Mojo Sauce by Bord Bia Read More »
Celebrate this St. Patrick’s Day with AVOCA’s Chocolate and Guinness Cake recipe. Rich in colour and flavour, this festive favourite is topped with a creamy frosting and a healthy dusting of cocoa powder. Slice, serve and sláinte! Ingredients: Cake: 250 mls Guinness stout 250g unslated butter 75g cocoa powder 400 g castar sugar 150ml sour cream
St Patrick’s Day Chocolate and Guinness Cake Recipe by Avoca Read More »
The Bord Gáis Theatre brings the best of the best to Dublin, whether it’s plays, concerts or comedy gigs. If you’re trying to find a spot for dinner or a pre-matinee brunch, you’ll want to guarantee that it’s going to be delicious, so you can start your outing off with a bang. Whether it’s a
Heading out for Dinner and a Show? Our Guide to Restaurants near the Bord Gáis Read More »
Are you feeling lucky? To celebrate St Patrick’s Day, we are giving away a Nespresso Vertuo Pop coffee machine, accessories, and coffee to one lucky winner! But that’s not all! In honour of St. Patrick’s Day, Nespresso’s Dublin Duke Street store will transform into a pop-up Irish bar from Monday, March 13th to Saturday, March
The first secret to lovely chocolate truffle recipe has nothing to do with what goes on in the kitchen – for beautiful truffles you have to have good quality chocolate. Lindt green and black is excellent and you can pick it up in most good shops. You can add in different liquors to the make
Coole Swan & Orange Chocolate Truffle Recipe by Neven Maguire Read More »
Here’s our pick of where to go for a pre-theatre tea in the city’s North, South, East and West End(s). Let’s start the show. Centre Stage: Pre-Theatre and Early Bird Menus in Dublin View this post on Instagram A post shared by Charlotte Quay (@charlottequay) Overlooking the Bord Gàis Energy Theatre and within walking distance
Centre Stage: Pre-Theatre and Early Bird Menus in Dublin Read More »
Easter is quickly approaching and with it, the hunt for the perfect Easter egg to indulge yourself or your loved ones is on. Swerve generic options and spoil yourself with one of these artisan Irish treats, crafted to perfection and guaranteed to be delicious, plus you’ll be supporting a small Irish business. Really, you’ll be
Artisan Irish Easter Eggs to Indulge in this Spring Read More »
If you’d like to dine out but avoid the hustle and bustle of the city centre, Ranelagh is the perfect area to spend an evening. With an array of tempting restaurant options from stylish Italian to authentic Thai and everything in between, you’re sure to find something in this list that will make you want
Our Picks of the Best Restaurants in Ranelagh With Rooftop Views to Tapas Galore Read More »
The perfect weekend breakfast or brunch, this buckwheat pancakes recipe will have you asking for more. They are made with buckwheat flour to make them gluten free, but they’re still fluffy and absolutely delicious. The addition of the caramelised bananas elevates these pancakes – they’re so simple to make, we hope you give them a
Buckwheat Pancakes Recipe with Caramelised Bananas and Caramel Sauce Read More »
West Cork Biscuits will be taking their handmade chocolate chip cookies nationwide as they’ve been chosen through the SuperValu’s Food Academy for nationwide distribution as part of their hugely successful Taste of Local initiative, which highlights quality local Irish food and drink products in-store. West Cork Biscuits offer a selection of handmade cookies and biscuits
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
