Café en Seine is one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Café en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features […]
An Alphabet of Aniar: Notes for a New Irish Cuisine, a reflective companion piece to The Irish Cook Book by JP McMahon (Phaidon 2020), is available now, €25, from aniarrestaurant.ie. While The Irish Cook Book focussed on the entire history of food in Ireland, An Alphabet of Aniar: Notes for a New Irish Cuisine discusses some
From eel and ale and sheep’s milk yogurt to eco-friendly pig farming, the winners of the 30th Irish Food Writers’ Guild Food Awards are a diverse group that represent a commitment to provenance, sustainability, quality and flavour above all else. With just eight prestigious awards presented, the biggest winner of the day was Irish cheese, with
“Paris is not a city; it’s a world.” – King Francis I From bohemian streets to tree lined boulevards, hidden antique shops and boutiques to iconic museums and busy cafés, Paris is one of the most beautiful cities in the world. Home to a collection of characterful boroughs, or arrondissements, it has many faces. For
A Guide to Dining in Paris by OROKO Travel Read More »
From the team that brought you Sprezzatura comes Flâneur Dublin, a Parisian style sister offering with French ideas using the best locally sourced Irish produce. Located in Rathmines, next to Sprezzatura, Flâneur invites customers to slow down and welcome the return of traditional dining at affordable prices. Directly translating as, ‘Flâneur: A French term for an
New Restaurant in Rathmines from the team behind Sprezzatura – Flaneur Dublin Read More »
Digital Business Ireland and permanent tsb, Ireland’s leading provider of SME and retail banking, announced the winners and runners-up of the prestigious National Digital Awards 2023 at a luncheon ceremony last Friday, with TheTaste.ie winning Food and Beverage Website of the Year. Spanning 22 categories, rewarding businesses, organisations and individuals who demonstrate digital excellence, the
Hit the trail and embark on a unique distillery-led experience – Visit Northern Ireland Spirits Trail – Embrace A Giant Spirit Northern Ireland’s time-honoured craft of distilling some of the finest spirits in the world is set to be showcased in a unique way with the launch of the Northern Ireland Spirits Trail. On the trail, visitors
Conrad Dublin, one of the capital’s leading 5-star hotels, is celebrating International Women’s Day by championing the women behind some of the nation’s top hospitality, philanthropy, food and beverage production. On the afternoon of March 8th, the city-centre hotel will host the ‘Embracing Equity – Women in Hospitality & Leadership’ panel. Moderated by Sunday Times
The national St. Patrick’s Festival 2023 returns March 16th – 19th and the theme of this year’s spectacular global celebration of Irish arts, culture and heritage is ‘ONE’, as the Festival issues an open invite to people from all over the world to come to Dublin, Ireland to share, to connect, to participate and to celebrate together
Tantalise your Tastebuds at St. Patrick’s Festival 2023 Read More »
Calling all small and medium sized food and drink businesses in Ireland: If you fancy being the next Ballygowan or Ballymaloe Foods, now’s your chance with Homegrown at Maxol, a new initiative by the convenience and forecourt retailer to support Ireland’s incredible food and drinks producers and help them grow. Launched today, Maxol is encouraging all SMEs
This easy french toast recipe is elevated with apples cooked down in a delectable caramel sauce. Cinnamon and caramel combined make this the perfect quick recipe to cook up for breakfast or a weekend brunch. Makes 6 Ingredients: 6 slices of thick-cut bread (brioche or thick white bread) 2 large eggs 2/3 cup milk 1
Easy French Toast Recipe with Caramelised Apples Read More »
My parents moved to Kildare town just over a year ago and it swiftly became clear that they’d never be short of places to eat and drink in the town and surrounding county. Kildare boasts many national treasures – most notably St. Brigid, patron saint of dairymaids and brewers whose legacy of feasting is ever-present
The Taste Guide: the Best Cafés, Stays and Restaurants in Kildare Read More »
Entries for Blas na hÉireann 2023 open this St. Patrick’s Day. Last year, following a two-year hiatus from an in-person event, the much-anticipated return to Dingle was a moment of magic as friends, colleagues, producers and makers finally got together again to celebrate, and the excitement for this September is already building. Blas na hÉireann
Entries open for Blas na hÉireann 2023, the Irish Food Awards, this St. Patrick’s Day Read More »
Dust off your Britney & Justin Double Denim ensemble, your Juicy Couture tracksuits, because NoLIta are taking you back to the naughties! Remember back in time when Britney Spears, Destiny’s Child, and Paris Hilton were your pop idols and the most iconic movie of the decade Mean Girls graced our screens? 🎧🎤 Your fuchsia pink
Competition – Win a table for 2 at The Y2K Brunch at NoLIta with West Coast Cooler! Read More »
The first time I came to Berlin I was 18, I had to beg my head chef at the time to take 8 weeks off to go travel Europe. You can only imagine his reaction but in fairness to him he said ok. I had been working as a chef while in my first year
“When in Rome” – Berlin with Eric Matthews Read More »
With a focus on bringing joy to others, Alice Tevlin had a desire to bring healthy, wholesome food to the world. And thus, Rua Food was born! A zero-waste, clean-eating-focused business, customers can enjoy a delectable sweet treat that feels good on the outside (they taste delicious!) and on the inside. Aiming to be gluten
A Chat with Alice Tevlin, Owner of Rua Food Read More »
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