Month: March 2023

Irish Food Writing Awards 2023

New award for Irish food writers from the Irish Food Writing Awards 2023 and Glenmar Seafood

The Irish Food Writing Awards 2023 are delighted to announce a new award for journalists writing about Irish Seafood. This award aims to champion food writers who produce work featuring Irish fish and shellfish. It’s a sector that is often overlooked but one which is integral to Ireland’s food story, and provides employment for more …

New award for Irish food writers from the Irish Food Writing Awards 2023 and Glenmar Seafood Read More »

The Salty Buoy

The Salty Buoy by Niall Sabongi is Popping up in Skerries for Easter

The Salty Buoy Food Truck, founded by Irish restaurateur and entrepreneur Niall Sabongi, will be making a splash with a highly-anticipated Easter weekend pop-up at Skerries Sailing Club. For two days only, Good Friday and Easter Saturday, 7th & 8th April, the truck will be dishing out some of the most delectable seafood around, including the crowd-pleasing …

The Salty Buoy by Niall Sabongi is Popping up in Skerries for Easter Read More »

Seamus Ennis Backyard at Blas

Backyard at Blas takes to the road again supporting Ireland’s food producers and bringing along some leading industry experts

In 2020 events and planning were well underway for Backyard at Blas when the pandemic struck, and the sessions were moved online. After a two year hiatus from meeting in-person, Backyard at Blas is now back on the road and bringing Blas na hÉireann’s innovative networking and learning programme to Irish food producers as part …

Backyard at Blas takes to the road again supporting Ireland’s food producers and bringing along some leading industry experts Read More »

Lamb Skewers Recipe rice table cookbook

Doenjang Lamb Skewers Recipe by Su Scott from Rice Table Cookbook

Lamb hasn’t always been consumed widely, nor been readily available in Korea up until recent years. Most of those who tried lamb (it was thought to be mutton, actually) weren’t so sure about the rich, almost pastoral taste and smell they recognized as gamey. But the steady increase of imported meat, and the introduction of …

Doenjang Lamb Skewers Recipe by Su Scott from Rice Table Cookbook Read More »

Doll Society

Dublin’s newest neon pink cocktail bar, Doll Society, will serve bottomless disco ball cocktails

A cocktail bar like no other is coming to Dublin… Doll Society will be your new favourite party destination for you and your besties! Replacing the recently closed Anti Social on Francis Street, Doll Society is the embodiment of neon pink! Think bottomless cocktails served in huge disco balls, crazy performers dancing on tables, the …

Dublin’s newest neon pink cocktail bar, Doll Society, will serve bottomless disco ball cocktails Read More »

Marco Pierre White Restaurant in Donnybrook (1)

Competition: Win Dinner for 4 people with 2 bottles of house wine at Marco Pierre White’s Courtyard Bar & Grill in Donnybrook

Home of Virgin One’s The Restaurant Show – Marco Pierre White’s Courtyard Bar & Grill in Donnybrook is all about old school glamour, proper service and classic dishes. When you walk through the doors into the lush cloistered gardens and heated terrace of Marco’s Donnybrook restaurant Courtyard Bar & Grill, you’re met with a warm …

Competition: Win Dinner for 4 people with 2 bottles of house wine at Marco Pierre White’s Courtyard Bar & Grill in Donnybrook Read More »

swiss roll pancake recipe

Swiss Roll Pancake Recipe by Jennifer Carroll

This Swiss Roll Pancake Recipe has been a favourite of mine since the beginning of my journey. It is really filling and could easily make a lighter breakfast for two people. It is a delicious way of getting lots of protein to start your day. I love making these for everyone at the weekend. You …

Swiss Roll Pancake Recipe by Jennifer Carroll Read More »

restaurants in kilkenny

The Taste Guide: the Best Cafés, Stays and Restaurants in Kilkenny

There is a booming café culture and restaurant scene in Co. Kilkenny. A thriving tourist season and a recent influx of new and exciting businesses sprouting up alongside the numerous already established mainstays means you could easily spend a weekend there and not even touch the sides of the cultural and culinary delights that the …

The Taste Guide: the Best Cafés, Stays and Restaurants in Kilkenny Read More »

Flora Adora Gin

Hendrick’s Gin announces the launch of their latest creation, Flora Adora Gin

Hendrick’s Gin reveals a new limited release from its Cabinet of Curiosities. Carefully created using a wildflower bouquet that most entices our nectar loving friends, Hendrick’s FLORA ADORA gin offers a bright floral explosion to that signature Hendrick’s style. FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that …

Hendrick’s Gin announces the launch of their latest creation, Flora Adora Gin Read More »

Yoga Feed Equinox Escape

Chef Erica Drum & Yoga Teacher Lucybloom Webb announce exclusive Yoga Feed Equinox Escape at the five-star Killary Lodge

TV Chef, Erica Drum, and Yoga Teacher & Sacred Ceremony Facilitator, Lucybloom Webb, have joined forces and announced an exclusive female-only Yoga Feed Equinox Escape at the luxurious five-star Killary Lodge in the wilds of Connemara. Their restorative rural retreat will run for three nights, from Friday 22nd to Sunday 24th September 2023. Located within …

Chef Erica Drum & Yoga Teacher Lucybloom Webb announce exclusive Yoga Feed Equinox Escape at the five-star Killary Lodge Read More »

Croque madame recipe

Easy and Cheesy Croque Madame Recipe | TheTaste.ie

What’s better than a sandwich filled with ooey gooey cheese and covered with béchamel? When it’s topped with a fried egg! This Croque Madame recipe is super simple to throw together and will elevate your midweek lunch or weekend brunch. Makes 2 sandwiches Ingredients: 4 slices sourdough bread 200ml milk 50g flour 1 egg yolk …

Easy and Cheesy Croque Madame Recipe | TheTaste.ie Read More »

Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023

On 27th March 2023, the MICHELIN Guide 2023 Ceremony was held at the iconic Silverstone Circuit in Northamptonshire, where all the new Michelin Stars, Green Stars and Special Awards were unveiled. This year, 20 restaurants across Great Britain and Ireland have been newly awarded One MICHELIN Star; 3 restaurants were awarded Two MICHELIN Stars; and …

Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023 Read More »

Richard Picard-Edwards Ballyfin

Ballyfin Demesne Announces Appointment of Richard Picard-Edwards as New Executive Chef

General Manager of Ballyfin Demesne, Peter White, has announced the appointment of Richard Picard-Edwards as the hotel’s new Executive Chef. Richard is a Michelin-starred chef who has worked in some of the most exclusive properties in the UK, most recently at the Mandarin Oriental Bittescombe Lodge and Deer Park in Somerset. Prior to this, Richard …

Ballyfin Demesne Announces Appointment of Richard Picard-Edwards as New Executive Chef Read More »

The Gathered Table

The Gathered Table, a collaborative Irish cookbook in aid of Peter McVerry Trust, now available

The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back …

The Gathered Table, a collaborative Irish cookbook in aid of Peter McVerry Trust, now available Read More »

Coole Swan Cocktails

Enjoy Chocolate for Grown-Ups with Coole Swan Cocktails this Easter & Beyond

Coole Swan, the independently owned and family run Irish cream liqueur, has launched three fresh new Coole Swan cocktails to be enjoyed this Easter long-weekend and beyond. Whiskey, chocolate and cream are the three perfectly blended ingredients in Coole Swan and these serves offer grown-ups an alternative way to get their chocolate fix during the …

Enjoy Chocolate for Grown-Ups with Coole Swan Cocktails this Easter & Beyond Read More »

Lily O Brien’s Easter Egg

Make Easter Extra Special with the Gift of a Luxurious Lily O Brien’s Easter Egg

Create moments that matter with the ones you really know this Easter with the gift of a luxurious Lily O’Brien’s Easter egg. Whether it’s for a family member, a friend or a colleague, you know they will love the deliciously handcrafted collection of Lily O’Brien’s Easter eggs that includes the iconic Desserts Collection egg, the …

Make Easter Extra Special with the Gift of a Luxurious Lily O Brien’s Easter Egg Read More »

Eleven dublin

Featuring an Oyster Happy Hour, Eleven Dublin opens above Whelehans Wines

South County Dublin welcomes the opening this week of Eleven Dublin, an exciting new restaurant in Loughlinstown on the Bray Road, also known as the N11, which inspired the name. The large first floor above the landmark ‘Whelehan’s Wines’ has been transformed, with warmth and a welcoming character created by a series of defined dining spaces, …

Featuring an Oyster Happy Hour, Eleven Dublin opens above Whelehans Wines Read More »

Sweet and sour chicken recipe jennifer carroll

Sweet and Sour Chicken Recipe by Jennifer Carroll

This Sweet and Sour Chicken recipe is absolutely delicious, and I’ve made it so many times I think I’ve perfected the sauce. It’s really easy, too, I promise, and it can be made in less than twenty minutes. Served with white rice or chips, it tastes just like a takeaway. 312 kcal / 65g Protein …

Sweet and Sour Chicken Recipe by Jennifer Carroll Read More »

 Receive regular updates, special offers, reviews, competitions and much more..