Roasted nuts are so good and we have found a way to make them taste even better! Coating them in a little Chicory Root Syrup gives them a lovely subtle sweetness which, when combined with some coarse salt, makes them even more irresistible. We love having a batch on hand for healthy snacking during the […]
Chicory Root Syrup Roasted Nuts Recipe by Erica Sheehan of Homespun Read More »
Each year, the Pantone Color Institute studies global colour trends and selects the colour of the year. Their decision influences the worlds of design, fashion and home decor, among others, and it also is the reflection of a bigger picture, a touch that takes the pulse on things to come. For 2021, the chosen hues
Reinvented, Reconnected and Ready – The Drink Trends to Watch in 2021 Read More »
Look no further for a comforting and delicious vegan recipe. AVOCA’s spiced black bean, kale and squash Laksa is bursting with flavour, and pairs perfectly with rice or rice noodles and pickled cucumber.
Vegan Spiced Black Bean, Kale & Squash Laksa by Avoca Read More »
This fishcakes recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British classics without a great fishcake. We like plenty of fish in our fishcakes and using three different types really is
Fishcakes Recipe with Parsley Sauce by The Hairy Bikers Read More »
Thick, warm and satisfying or ice-cold and refreshing, soups are one of the most adaptable dishes you can cook. It’s an economical and quick to make, so versatile and can include so many different herbs, spices, vegetables, pulses, beans, rice, pasta meats, fish and fruits. A number one reason to love soup is you can
All Souped Up – Your Guide to Creating the Perfect Bowls Read More »
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you
Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland Read More »
Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste. We hope you enjoy this month’s Miso Prawns and Mixed Veggie Noodles dish.
Miso Prawns and Mixed Veggie Noodles by Soulful & Healthy Read More »
Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with delicious stir-fried rice noodles and veggies. Healthy eating doesn’t have to be boring, That’s what I told myself when I started
Sriracha & Honey Grilled Chicken Recipe with Gluten Free Noodles from Soulful & Healthy Read More »
From The Doctor’s Kitchen Cookbook
Butternut Massaman Curry Recipe from The Doctor’s Kitchen Cookbook Read More »
This Hoisin Duck Pancakes Recipe is from Eat Happy by Melissa Hemsley. While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family. It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. The best
Hoisin Duck Pancakes Recipe by Melissa Hemsley Read More »
A Margherita Recipe that is the perfect size for one. This recipe is from The Solo Food Cookbook is delicious and surprisingly easy to make.
Cheat’s Pizza Margherita Recipe from The Solo Food Cookbook Read More »
Spicy beetroot soup with roasted chickpeas recipe. A stunning and colourful dish, with the sweetness and earthiness of beetroots, warming and aromatic spices and a hint of coconut flavour. The perfect recipe to add some beauty to your dinner table and a great starter to any dinner party.
Spicy Beetroot Soup with Roasted Chickpeas Recipe By Jennifer Oppermann Read More »
Just like book lovers can disappear between the shelves of their favourite store, there is something about visiting a wine shop that goes beyond a retail transaction. The casual chatting with like-minded people, the knowledgeable guidance of a friendly face, and even the occasional in-store tasting. Buying wine online is a different experience, perhaps more
Shopping from Home – Where to Buy Wine Online in Ireland Read More »
Darren Hogarty lives on the cutting edge of pastry. He speaks with such eloquence on the topic of what it means for food to be Irish, making him the ace in Chapter One’s deck. In Cathal Brugha Street at 16, he knew since then cooking was for him, although he has ‘no earthly idea where it came from’. His
Chapter One Pastry Star – Darren Hogarty Interview Read More »
If you were ‘staycationing’ in 2020, then you were also self-catering – one went hand-in-hand with the other, after all. As we arrive at a new year, however, we are shrewdly guessing that self-catering holidays won’t be going away any time soon, and so we have compiled a list of some of the most distinctive
2021 Guide to Self-Catering Holidays in Ireland Read More »
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will
Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese Read More »
Let’s face it, you have spent hours shopping and planning your dish and spent even longer in the kitchen prepping, and you want to wow your guests with a stylish delicious plate of food, don’t you? Then why put all that effort and time in and just to throw it on a plate so it
Food Styling For The Home Cook by Jennifer Oppermann Read More »
With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination of a vegetable peeler and mandolin to adjust to each vegetable you can achieve thin strips of colourful veg which top
Vegetable Spiral Tart Recipe from The Flourishing Pantry Read More »
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable
Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins Read More »
This is such a beautiful salad recipe and is made in minutes – it also makes the growing number of raw food aficionados happy and is a super way to show off your beetroot crop.
Shaved Beetroot and Radish Salad Recipe by Darina Allen Read More »
This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle
Asian-Style Seared Beef Salad Recipe From Phil Vickery’s Ultimate Diabetes Cookbook Read More »
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