This irresistible ramen recipe is a true soul food for cosy autumn evenings. This homemade miso chicken ramen is served with soba noodles, shiitake mushrooms, edamame, pak-choi, pickled carrots and baked crispy enoki-mushrooms. With background in clinical nutrition and pharmaceutical sciences Jelena is a self-proclaimed foodie. She combines love and passion for cooking […]
Homemade Miso Chicken Ramen Recipe with Soba Noodles Read More »
For many people, including us, risotto is a go-to supper dish throughout the year. This Vegetable Garden Risotto, is perfect for the spring, when asparagus makes its first appearance, although it’s fine to use frozen peas and beans if you like. The cheese really lifts the flavour and the minted oil adds the finishing touch.
Vegetable Garden Risotto Recipe by The Hairy Bikers Read More »
With social media playing such a huge part in our lives these days, it can sometimes be strange to actually switch off your phone and have a proper conversation. It’s only when you grab a coffee and sit down to chat to someone that you really appreciate it. This is exactly what happened when I
Vegan-ish – Getting a Glimpse Into The Life of Author Holly White Read More »
These Caramel and Chocolate Slices make the perfect midweek treat. I prefer these to almost any kind of chocolate bar you can buy, so I try to have some in my freezer all the time. Nothing is more satisfying than seeing friends dig into these, blissfully unaware that they are vegan, and then claim that
Caramel and Chocolate Slices Recipe Read More »
This Moroccon lentil soup recipe is perfect for a cold February day. Slight heat from the spices and texture from the puy lentils make this a meal packed with nourishment. Blazing Salads Food Co. on Drury Street, Dublin 2 was opened in 2000 by Lorraine and Pamela Fitzmaurice and their brother Joe to
Spiced Moroccan Lentil Soup Read More »
Why not treat yourself to this Braised Killenure Dexter Beef Short Ribs recipe from Executive Chef Tao at SABA Dublin. This authentic dish is served with lemongrass and chilli vermicelli noodles. Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves
Braised Killenure Dexter Beef Short Ribs Read More »
This eggcado with avocado recipe is derived from a recipe my mum made us on Sunday mornings. It’s our customers’ favourite breakfast at Select Stores, especially Mary Kingston, who gave it the name Eggcado. It’s tasty, filling and light. High in protein, dietary fibre and essential fats and it’s low GL. The ‘Fuel Food Cookbook’ is more
Eggcado with Avocado Recipe Read More »
You can blitz the leftovers of this squash and chickpea curry recipe into an epic peanut and squash curry soup. All you have to do is add some vegetable stock to suit your slurping preference! Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a
Peanut, Squash and Chickpea Curry Read More »
Spruce up your salad with this goat’s cheese, bacon and egg salad with walnuts recipe – an easy and nutritious option for lunch or dinner. World Egg Day is taking place on Friday 12th October and Bord Bia have developed a suite of nutritious and easy recipes to hero the egg. These recipes can
Goats’ Cheese, Bacon and Egg Salad with Walnuts Read More »
This fried eggs recipe is a simple and a very quick breakfast option which, in fairness, makes for a delicious lunch or dinner too. This will be your favourite quickest gourmet breakfast from now on. The ultimate combination of beetroot and goat’s cheese topped up with herby pesto, runny egg yolks and creamy avocado is
Beetroot, Goat’s Cheese and Pesto Fried Eggs Read More »
This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for you. Well, good news: following a workout, this is a well-deserved treat to be enjoyed without a smidgen of guilt. The
Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms Read More »
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