The Shack Restaurant will emerge from the COVID_19 lockdown on the 29th June 2020 with new offerings. Located in the heart of Temple Bar, on East Essex Street in Dublin 2 Authentic Artisan Home-made produce to take home, Home Delivery with Deliveroo and Click & Collect and new menu ideas for Groups and Parties. The Shack […]
The Shack Restaurant – Reopening 29th June with New Take Away Options Read More »
A delicate and floral tipple designed to excite the tastebuds and satisfy the desire for a cocktail minus the alcohol. Make sure to tag TheTaste and The Virgin Mary Bar on social media if you recreate your own version at home. We hope you enjoy! Ingredients: 40ml Ceder’s Crisp (N/A gin) 40ml Natureo Muscat white wine
Pink Preacher Cocktail Recipe By The Virgin Mary Bar Read More »
Ireland’s first permanent alcohol-free bar, which opened its doors just over a year ago, is unveiling its entrance into the home delivery box market with the ‘TVM Alcohol-Free Starter Kit’. The innovative starter kit, which is available to purchase on The Virgin Mary’s new online store, is a carefully curated selection of some of the
The Virgin Mary Bar Launches Ireland’s First Alcohol-Free Home Delivery Box Read More »
Granola, berries and Greek yoghurt in a lolly? Oh yes. You can thank me later for this lollies recipe, because it will be very popular with kids and adults alike. You can switch up what you put into them – try grated apple or a natural fruit yoghurt, if you fancy. These feel like a
Berry and Granola Frozen Yoghurt Lollies Recipe by Nicola Millbank Read More »
Cake for breakfast? That’s right! I absolutely LOVE all the banana bread for a Saturday morning treat but have decided to mix it up a little and create a healthier, plant-based spin on carrot cake that is healthy enough to eat for breakfast and sweet enough to enjoy as a treat with a good coffee.
Carrot Cake Loaf with Orange Cream Cheese Frosting By Finn Ni Fhaolain Read More »
Oh Instagram, how we love thee so. You gave us so many impossible things to aspire to, yet day by day we return to the shiny screen to torture ourselves with images of the picture perfect. Yes, our homemade concoctions may taste exquisite but translating that to an image is often easier said than done.
Pretty Edible – Your Guide to Edible Flowers Read More »
A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on a chia pudding. Ingredients: – 600 grams organic rolled oats – 150 grams cashews – 100 grams Pumpkin seeds – 50
Honey Cinnamon Granola Recipe from Soulful and Healthy Read More »
Having opened its doors only as recently as November 1st The Devlin Dublin is a stunning contemporary hotel, standing tall in the leafy suburb of Ranelagh. The ambience of this gorgeous hotel literally wraps itself around you from the moment you step through its shiny modern doors. Our first step inside immediately gave us the
Is there anything better than a lazy weekend where the only decision you have to make is what kind of cake to bake? Baking offers all sorts of therapeutic benefits beyond the obvious spoon-licking opportunities and there is nothing quite as satisfying as having a kitchen stocked with homemade baked gooodies. Cupcakes are the ideal
9 Crave-Worthy Cupcake Recipes for Wonderful Weekend Baking Read More »
Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because
Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle Read More »
Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role
Make Salads the Main Event – How to Build the Perfect Salad plus Recipes Read More »
One of Sour, Two of Sweet, Three of Strong, Four of Weak. This brief piece of poetry describes an old recipe from Barbados to make Bajan Rum Punch, one of the oldest ones in the book. A fifth ingredient, spice, is also part of the original formula, as Gareth Lambe points out. And he knows what
Learn to Throw a Punch with Mixologist Gareth Lambe from the Vintage Cocktail Club Read More »
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps
Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen Read More »
This Fresh Fruit Ice Lollies Recipe is perfect for when your child is teething, as they are very soothing on sore gums, which might put your baby off their food for a while. If you don’t want to go to the bother of making these – although they literally take just a few minutes –
Fresh Fruit Ice Lollies Recipe by Neven Maguire Read More »
This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a hint of dill. Makes 12 turnovers Ingredients: – 1 small red onion diced –
Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads Read More »
Pancakes make a very regular appearance here in TheTaste.ie HQ! This Pink Pancake Recipe from Keelings will see you with a stack of feather light but oh so indulgent tasting delights. We hope you enjoy! Ingredients: 125g self-raising flour 1 cup (250ml) buttermilk 1/2 cup (125ml) raspberry puree 1 egg 1 tsp vanilla bean paste
Pink Pancakes Recipe By Keelings Read More »
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