It’s time to unleash the Spirit of Summer with fresh fruit and Coole Swan. These are easy to make and even easier to eat. Enjoy! Ingredients: 70ml Coole Swan 340g Greek Yogurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method: Mix the Greek yogurt, icing sugar and Coole […]
Frozen Yoghurt Shooters Recipe By Coole Swan Read More »
Dexter beef being the smallest breed of cattle in Europe has unique characteristics an d also steeped in 230 years of bloodline history. It’s unique spider marbling gives a sweet slightly nutty flavour. The Carmody family in Tipperary uphold all the traditions of native Irish beef farming which makes it our first choice for our
Breakfast, brunch, lunch or dinner, this delicious Keogh’s Potato & Chorizo Breakfast Hash Recipe is perfect for any time of the day! Ingredients 1 large onion 1 clove of garlic 120 g quality chorizo 2-3 cooked Keogh’s Rooster potatoes 1/2 bunch of fresh flat-leaf parsley olive oil 2 large free-range eggs Method Preheat the oven to
Keogh’s Potato & Chorizo Breakfast Hash Recipe Read More »
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale jus. You could wrap the loin of lamb in some bacon or pancetta too for extra flavour. I use Dunbrody Red
Roasted Lamb Noisette Recipe by Kevin Dundon Read More »
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is made with prawns but it is also delicious made with chicken. Replace with 200g (7oz) of boneless, skinless chicken that has
Thai Broth with Pak Choi Recipe by Neven Maguire Read More »
I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one in the fridge for my lunch today and it’s all I can think about right now. It’s so handy to make
Weekend Breakfast Bap Recipe from The Tiny Vegan Kitchen Read More »
Activities come in all shapes, forms and sizes, and you can be guaranteed that with Ireland being the natural, rugged place it is that no matter where you go there are enough things to do outside the more luxurious treats that great hotels provide. The hotels listed here are that little bit different, however, as
Ten of the Best Hotels in Ireland for Activities Read More »
Set at the foot of the Slieve Bloom mountains, the majestic doors of Ballyfin Demesne in Co. Laois – arguably the grandest hotel in Ireland- are set to open again on Thursday July 23th with just 12 of its 20 luxurious bedrooms available for guests to enjoy, in addition to The Gardener’s Cottage. Observing all guidelines,
Ballyfin Demesne, Co. Laois, to reopen on Thursday July 23rd Read More »
Take porridge to the next level with these toppings! Serves 1|Takes 20 minutes Ingredients: 30g Flahavan’s oats 150ml whole milk 500g rhubarb 80g light brown sugar Clementines Fresh figs Method: For the porridge: Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously For
Roasted Rhubarb Porridge Recipe By Flahavan’s Read More »
Using a combination of rich 70% dark chocolate along with our creamy salted caramels, we bring you the ultimate recipe for salted caramel brownies! It makes plenty, so will keep your cupboard well and truly stocked in fudgy goodies, perfect for when the you get the munchies! INGREDIENTS 250g unsalted butter 25g cocoa powder 110g 70% Dark Belgian Chocolate
Salted Caramel Pretzel Brownies Recipe By Lily O’Brien’s Read More »
Ingredients: 6 rooster potatoes A packet of green beans, sliced in halves Squeeze of a lemon 1 garlic clove, minced 1 peach, diced 3 radish, thinly sliced 2 tablespoons of honey Olive oil Salt & pepper, to season Rosemary, for garnish Method: Preheat the oven to 400 degrees. Slice the roosters into long wedges and
The Keogh’s Rooster Potato Salad Recipe By Keogh’s Farm Read More »
Not all Sausage Rolls are created equal you know! This delicious recipe is a must try for all seasoned sausage roll aficionados out there. Make sure to tag us if you recreate this recipe at home. We hope you enjoy. Ingredients: 1 tablespoon of oil for frying 1 pack of sausage meat (450g) 1 onion,
Deluxe Sausage Rolls Recipe By Imelda Rose – The Rambling Baker Read More »
My name is Malwina Bernady and I share my great food passion on social media as @mykitchenheaven_ My cooking style is quick and easy with no food waste. I cook everyday for my family making sure I pick the fresh and good quality food. I love to try new recipes but often coming back to
Whole Wheat Spaghetti with Aubergine Recipe by MyKitchenHeaven Read More »
A Chilled Glass Coming Near You This June 2020 Award winning actor, producer, designer and entrepreneur, Sarah Jessica Parker is adding a new rosé wine to her collection of wines with New Zealand-based winery INVIVO & Co and it will be available this June 2020 just in time for summer sipping. This premium rosé
This is a lovely light meal that will suit all tastes. A perfect light dinner that serves two as a main meal or 4 if it is accompanying something else. It is quick and easy too so makes a perfect summer mid-week meal. One for the entire family to enjoy. Ingredients: 2 slow cooked confit
Duck & Orange Salad Recipe By Ciara’s Kitchen Read More »
Wineswithstories.com was created by wine importer GreatVine Ltd, to help people select and drink better wine by providing a channel where authenticity and provenance is assured above all else. Authentic Artisan quality wines always have stories, whereas commercial/industrial quality wines never do. On the shelf, it’s extremely difficult to differentiate the two, so we’re solving
Discover Wines with Stories Read More »
The much anticipated Summer months have finally come around, and with them, the most exciting time of year for shellfish lovers, crab claw season. As restaurants prepare to reopen their doors this month on the 29th, here are the best restaurants in Ireland to visit for some delicious crab claws this Summer. Morrissey’s – Doonbeg
Ireland’s Best Crab Claws and Where To Enjoy Them This Summer Read More »
We all love a little treat and these fuss free Strawberry Yoghurt Jelly Bites By Jennifer Oppermann for Glenisk are sure to curb your sweet cravings. Get the kids involved and have as much fun making them as you will have eating them. We hope you enjoy! Ingredients: 135g of Lower Sugar Strawberry Jelly 200ml
Strawberry Yogurt Jelly Bites By Jennifer Oppermann for Glenisk Read More »
This healthier alternative to the usual fruit crumble will surprise and delight even the fussiest of morning eaters. It is simple to prepare and a great way to get kids involved in cooking, not to mention getting fruit into them. Even the berries marinated in the orange juice and vanilla would make a gorgeous topping
Baked Berry Breakfast Crumble Recipe By Keelings Read More »
In a week that begins with World Ocean’s Day and ends with World Gin Day, a glass of An Dúlamán Irish Maritime Gin will help bring a taste of the sea air to wherever you are in the world. If lockdown has you landlocked, this multi award-winning gin uses five locally harvested varieties of seaweed
“Maritime Berry Fizz” Cocktail Recipe By Sliabh Liag Distillers Read More »
In a week that begins with World Ocean’s Day and ends with World Gin Day, a glass of An Dúlamán Irish Maritime Gin will help bring the magic of the sea to wherever you are in the world. If lockdown has you landlocked, this multi award-winning gin uses five locally harvested varieties of seaweed and
Raise a Toast to the Wild Atlantic This World Gin Day Read More »
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