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August 2016

Mario Urges Everyone to Participate in Ireland's Biggest Coffee Morning for Hospice 2016

Mario Urges Everyone to Participate in Ireland’s Biggest Coffee Morning for Hospice 2016

Mario Rosenstock invites you to get on board for Ireland’s Biggest Coffee Morning for Hospice together with Bewley’s on Thursday 15th September. People will share a cup of Bewley’s coffee to support their local hospice and their vital work caring for people in their local communities nationwide. Mario and other well-known personalities are backing the […]

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Premier Nightclub Krystle in for Major Refurbishment Worth €1 million

Premier Nightclub Krystle in for Major Refurbishment Worth €1 million

Krystle, Dublin’s premier nightclub has announced a major investment of €1 million in the refurbishment of the Harcourt Street venue. The works will take place during the month of September and will include a complete overhaul of the penthouse, suite, balcony and club areas. This will come in hand with a training programme for all staff to

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Delphi Resort

Delphi Resort Food & Drink Event Series Continues with Seafood Appreciation Evening

Continuing the Delphi Resort Food & Drink Event Series a Seafood Appreciation Evening with Gannet Fishmongers will take place in 814 Restaurant on Friday September 2nd. On the night, guests will be treated to: – Drinks reception with Prosecco and ‘bites from the sea’ in the 814 Bar – 5 Course Dinner in the 814

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Food Academy

SuperValu’s Food Academy Village Returns to Waterford Harvest Festival

As part of this year’s Waterford Harvest Festival, SuperValu’s Food Academy Village is back for its second year running and is bigger and better than ever. From September 9th to 11th, Waterford will awaken to the sights, sounds and aromas of the city’s favourite food festival, as hundreds of food producers, suppliers, chefs, nutrition experts,

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Culture Night Returns on 16th September: Check the Evening's Foodie Highlights

Culture Night Returns on 16th September: Check the Evening’s Foodie Highlights

On the evening of the 16th September towns, villages and cities across Ireland will erupt with creativity as Ireland’s annual cultural spectacular, Culture Night returns for another year. The event has become Ireland’s most popular cultural evening with 370,000 attendees around the country last year. Museums, galleries, cathedrals, studios, observatories, libraries, parks, government buildings and theatres will

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Totally Terrific Tomato Festival

The Totally Terrific Tomato Festival Comes to Kilruddery House

On Sunday September 4th 2016 the Totally Terrific Tomato Festival will make its home at Killruddery for a fabulous celebration of all things tomato! The festival is dedicated to all kinds of tomatoes – especially heirloom and open-pollinated – and the wondrous diversity they represent. The festival will bring together a community of tomato growers,

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Top 10 Foodie Destinations in Ireland Announced by the Restaurants Association of Ireland

The Restaurants Association of Ireland recently announced the top 10 finalists in the Foodie Destinations competition 2016, formerly known as “Foodie Towns”. This year the list is formed by the Boyne Valley, Cong in Co Mayo, Derry, Monaghan, Sligo, Kilkenny, Dublin Coastal Village (Skerries, Howth and Malahide), Loop Head Peninsula and The Burren. The competition aims to

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Rob Krawzyck Creates a Tuscan-Inspired Dinner at Tankardstown’s Brabazon Restaurant

Rob Krawzyck Creates a Tuscan-Inspired Dinner at Tankardstown’s Brabazon Restaurant

Enjoy a gastronomic experience on Wednesday, 28th September next when RAI Best Chef in Leins Rob Krawzyck from Tankardstown House, Slane, Co Meath creates a Tuscan-influenced five course menu with each course accompanied by five different wines from the family owned Castello Banfi winery, voted best winery in Italy 11 times since 1994. Exuding luxury

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River Cottage Brings Seasonal Dining Experience to Airfield Festival Of Food

River Cottage Brings Seasonal Dining Experience to Airfield Festival Of Food this 10th of September

Fans of Channel 4’s River Cottage are in for special culinary taste experience at Airfield Estate’s Festival of Food this September 10th. River Cottage’s hard-hitting campaigns have contributed to the improvement of the eating habits of a nation and improved the welfare and sustainability of animals and fish. Joining the Airfield Festival of Food, the River Cottage

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Wine Wednesday Pick from O’Briens: Freemark Abbey Napa Valley Viognier 2011

Wine Wednesday Pick from O’Briens: Freemark Abbey Napa Valley Viognier 2011

California is well known for its world class Cabernet Sauvignons and Chardonnays, but the Golden State has much more to offer: from rich and elegantly oaked Zinfandels to plump Merlots and even some graceful Pinot Noirs from its cooler areas, there is plenty to choose from. Viognier is an Ace up the sleeve of California, and

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The Shelbourne Hotel

Win an Oyster Dinner for Four on the opening night of the annual Oyster Festival at The Shelbourne Hotel – Closed

To celebrate the return of the Oyster Festival to The Shelbourne Dublin, we are offering you the chance to win an Oyster Dinner for Four people on the opening night of the annual Oyster Festival on the evening of September 1st. Celebrating a fine old tradition, the annual Oyster Festival at The Shelbourne Dublin runs

Win an Oyster Dinner for Four on the opening night of the annual Oyster Festival at The Shelbourne Hotel – Closed Read More »

London Cocktail Club

World Famous London Cocktail Club Coming to Dublin’s Exchequer Bar

If you’re idea of cocktail heaven is set in the usual contemporary chic cocktail bar, then look away now: The loud, extroverted and unashamedly awesome London Cocktail Club, is coming to Dublin. Hosting an open guest evening at The Exchequer, The ‘London Cocktail Club Experience’ promises to bring all the fun, excitement and energy that

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Loam Wins Three Star Rating for Sustainability

Adding to the accolade of Michelin Star, Galway’s Loam has recently been awarded three stars from the Sustainable Restaurant Association (SRA). Loam is the first Irish restaurant to achieve this rating. The criteria examined by the SRA in awarding their star ratings include sourcing ethical meat and dairy, sustainable fish and reducing the negative environmental

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