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Rob Krawzyck Creates a Tuscan-Inspired Dinner at Tankardstown’s Brabazon Restaurant

Rob Krawzyck Creates a Tuscan-Inspired Dinner at Tankardstown’s Brabazon Restaurant

Enjoy a gastronomic experience on Wednesday, 28th September next when RAI Best Chef in Leins Rob Krawzyck from Tankardstown House, Slane, Co Meath creates a Tuscan-influenced five course menu with each course accompanied by five different wines from the family owned Castello Banfi winery, voted best winery in Italy 11 times since 1994.

Exuding luxury and elegance, Tankardstown’s Brabazon Restaurant is an ideal venue to experience true Italian atmosphere and the carefully created menu reflecting the changing fresh produce of the autumn season, which is locally sourced and organic where possible.

The Banfi wines have been specially selected to match each course and will include their flagship wine the 2010 Brunello de Montalcino, a stunning wine awarded 92 points by Robert Parker and Wine Spectator

The gourmet dinner includes :

– A Prosecco Reception upon arrival

– 5 Course Tuscan Tasting Menu

– Each Course paired with a Castello Banfi Wine

This exclusive expereince costs €65 per person. For guests who wish to stay it is €145pps for dinner, bed and breakfast in the cottages or €175pps in the Heritage rooms.

To Book click HERE or call 041 9824621

ABOUT ROB KRAWZYCK

“‘Its like craft jack’, Rob Krawczyk laughs with Corkonian intonation when I clumsily try to pronounce his Polish surname. The Best Chef in Leinster also happens to be the first to laugh at himself, immediately dispelling the image I had in my head of a hunter gatherer-esque brute of chef from numerous photos of him touting animal carcasses and grimacing. “Oh that photo’ he smiles…’I look like I had just been kicked in the nuts in that!”” Read full interview on TheTaste

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