It’s reached that time of your again where Irish clouds begin to dissipate and a pale blue spring sky taunts and jests that we may be in for a Summer after all, only to instantly unleash a volley of hailstones the minute you step outside your front door in the first shorts of the season. […]
Sierra Nevada – Beer Camp Tropical IPA Review Read More »
Wines from Alsace are low on the radar of the average Irish wine tippler, and are rarely found among the cheapest wines in a shop – if they are even on the shelves. However, for those in the know, they are a hidden treasure. Unlike the majority of French wines, the grape variety is nearly
Domaine Zinck of Alsace – Wines That Show Their Metal Read More »
Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when roasted. A perfect dish for brunch, or a light Spring or Summer meal. Poached Eggs: 1. Fresh eggs! This is really
Perfect Poached Eggs Recipe by Jette Virdi Read More »
This gluten-free sticky toffee pudding recipe is foolproof. It actually works better with gluten-free flour. For the ultimate treat, I like to serve it with toffee sauce as well as crème anglaise or salted caramel ice cream and caramelised banana. In case you want to plan ahead, the puddings freeze well. Place in a ziplock bag or
Gluten Free Sticky Toffee Pudding Recipe By Chef Gearóid Lynch Read More »
Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented dough. As a result, Roman-style pizza is relatively bland, as the yeast and flour don’t have the time to work together to create complex flavors. Our
Thin Crust Roman-Style Pizza Recipe from the Tasting Rome Cookbook Read More »
With the Irish rhubarb season now in full swing this cake is centred around a sweetly delicious rhubarb and rose petal jam. This has to be my all-time favourite jam and any leftover tastes delicious slathered on warm scones for a weekend treat! Here the jam is paired with a fragrant orange and almond cake,
Orange Almond Cake with Rhubarb & Rose Petal Jam Recipe by Cove Cake Design Read More »
This velvety smooth dark chocolate tart has a truffle like interior and the jewel encrusted toppings on this crown guarantee’s to be one of the chicest tarts you will come across this summer. Makes 1 rectangular tart (14″ x 5″) Ingredients: Sweet pastry – 250g butter – 250g caster sugar – 2 eggs – 500g plain
Dark Chocolate Tart with Honeycomb and Pistachio Meringues by Chef Shane Smith Read More »
This Warm Spicy Tiger Prawn Salad is absolutely packed full of flavour and uses just 2 teaspoons of toasted sesame oil. Cooked tiger prawns are marinated in a wonderful concoction of Asian ingredients, which almost cook the flesh. They are then flashed in a searing-hot wok just before serving – delicious. Serves 4-6 Ingredients: – juice
Warm Spicy Tiger Prawn Salad Recipe by Neven Maguire Read More »
Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century. Pasta is tossed with an emulsified sauce of Pecorino Romano and black pepper that is bound
Cacio e Pepe Pasta Recipe from the Tasting Rome Cookbook Read More »
Sheep are a big part of Irish culture and heritage. As a nation, we’re very proud of our lamb meat and it’s exported all over the world. I was brought up on a sheep farm, so needless to say I ate a lot of lamb during my childhood. So for these reasons I had to
Shichimi Lamb Kofta Kebabs Recipe by Fiona Uyema Read More »
This baked beans with chorizo, egg and feta recipe makes an incredibly delicious breakfast. This is also excellent for dinner and is usually my ‘OMG, there’s no food in the house’ kind of supper! Ingredients: – 200g chorizo sausage, diced – 2 large onions, finely chopped – 4 garlic cloves, finely chopped – Few sprigs
Baked Beans with Chorizo, Egg and Feta Recipe From the Ketogenic Kitchen Cookbook Read More »
Just as I start getting in to my smoothie groove I get hit with a sudden longing for something a little more comforting. Bring on the oat breakfast bowl experimenting! This is my best version yet. It’s got no hidden veggies, it’s low carb, fruit free and super thick and creamy. The hemp seeds provide
Hemp Seed Protein Porridge Recipe by Peachy Palate Read More »
This is an incredibly tasty beef short ribs recipe that is the perfect comfort food to eat anytime of year. Slow cooked, fall off the bone beef, coated in a sweet and a sticky BBQ glaze makes this beef rib recipe truly irresistible. Go on, spoil yourselves! Ingredients: – 5 tbsp sweet chilli sauce – 5 tbsp soya
BBQ Beef Short Ribs Recipe by Chef Adrian Read More »
This is quite a filling and substantial breakfast. You can change the mixture to include mushrooms, fresh herbs, chilli, courgette or whatever leftovers you need to use up. This hash browns recipe can be made the night before and reheated in the morning. Portioned and individually wrapped, they are also suitable for freezing. Serves 4–6 Ingredients: – 165g streaky bacon
Red Pepper and Bacon Hash Browns Recipe by Chef Gearóid Lynch Read More »
This recipe for a seared fillet of Irish mackerel, is served with parma ham crisps, anchovy crumbs, lemon gel, and a caper dressing is created by our head chef at Dax Restaurant, Tomasz Morawski. This is a dish that ties in with the philosophy at Dax; using the very finest Irish and continental artisan ingredients to produce
Seared Mackerel with Parma Ham Crisps Recipe by Chef Tomasz Morawski of Dax Restaurant Read More »
This raspberry cupcakes recipe is the perfect sweet introduction to ketogenic cooking. You can use any type of berry for this, it doesn’t have to be raspberries. You can use this crust recipe to make yummy biscuits too. Ingredients: – 90g hazelnuts, ground to a fine flour – 50g coconut flour – 60g butter, softened
Raspberry Cupcakes Recipe from the Ketogenic Kitchen Cookbook Read More »
This coconut grove chicken curry recipe uses coconut oil, which has really taken off as the trendy new ingredient to use in the kitchen. It’s great for stir-frying, as cooking it at high temperatures doesn’t turn it into a nasty trans fat. Other fabulous high-temperature cooking oils are sunflower, grapeseed and rapeseed. High in dietary
Coconut Grove Chicken Curry Recipe by Oliver McCabe Read More »
Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns,
Garlic Tiger Prawns Recipe from Saba Restaurant Read More »
This scrumptious custard cream cupcakes recipe is the best of the both worlds – cake and biscuit – in one delicious bite. Filled with custard and topped off with a rich vanilla buttercream, of course the crowing glory has to be everyone’s favorite biscuit “The Custard Cream”. Ingredients: Cupcakes – 200g self-raising flour – 225g
Custard Cream Cupcakes Recipe by Karyn Ryan Read More »
The crab and lobster we get from our local fishmonger come from nearby Kerry or Clare, two stunningly rugged, coastal Atlantic counties that border ours. The brown Kerry crab, with its succulent claw meat, and Clare’s luscious lobster tails are both world-class ingredients in my book. A classic summer crab boil is especially fun as
County Kerry Crab Boil Recipe by Imen McDonnell Read More »
I have a little notebook that I carry around with me full of all the things I want to make, geeky i know right. A salted caramel cheesecake recipe has been top of my list for as long as I can remember. I have tried many times to make this however each time it was
Salted Caramel Cheesecake Recipe by The Goodfood Goddess Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
