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TheTaste.ie

Month: May 2016

Pickle Restaurant Dublin

All Aboard the Indian Flavour Express – Pickle Restaurant Review

Pickles are an essential part of an Indian meal, adding new dimensions and depth of flavour, and revitalising sluggish taste buds. Intensely sweet, spicy, or sour, depending on the spices added, a good Indian pickle, or ‘achar’, should balance out the meal. Too spicy? Add a sweet mango pickle spiked with fenugreek and cardamom. Lacking …

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California Drinking: Soak up these Sun-Kissed Wines

California Drinking: Surfin’ the Wine Waves of the Golden State

Close your eyes and imagine yourself on a fast convertible road-tripping over the Pacific Coast Highway while the sun tans your face and the wind brushes your hair. As you pass charming sea villages and camping-perfect forests, you arrive to a stunning colonial style mansion where superb wines await you. Now open your eyes. We know it’s tempting to …

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Journey to Wonderland with Mad Hatter’s Afternoon Tea at The Westin

Just when you thought afternoon tea couldn’t get any better, The Westin Hotel has unveiled a brand new offering. Based on the success of their Most Peculiar Afternoon Tea, the team wanted to create a really special experience for groups to enjoy. The result is the Mad Hatter’s Afternoon Tea, a bespoke three tiered experience …

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Richard Linden Dublin Bar Academy DBA

Setting the Bar High – Richard Linden of The Dublin Bar Academy

I enter the room to a flurry of colours, hands and bottles. Behind a bar, extending the length of the room, are 12 bartenders, mixing, shaking and pouring at top speed. A cacophony of sounds, whoops and cheers of excitement, crunching ice, and clinking glasses, competes with the upbeat music that is being pumped into …

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