May 2016

Chickpea, Butternut Squash and Spinach Curry Recipe from Blazing Salads

This healthy and comforting curry recipe from Blazing Salads is gluten-free, dairy-free and vegan. Packed with protein-filled chickpeas, hearty butternut squash and warming spices, this chickpea curry is perfect for rainy days when nothing but bowl-food will do. Ingredients: –1 butternut squash, about 20cm high –200g spinach leaves –unrefined sunflower oil, rape seed oil or […]

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Coconut Carrot Slices Recipe by Neven Maguire

Baking & Desserts, Breakfast Recipes, Healthy Recipes, Recipes, Star Chef Recipes / Erica Bracken

If you’re looking for a treat for afternoon tea, look no further than these crunchy topped Coconut Carrot Slices that uses honey instead of sugar with excellent results. This will keep for up to three days if stored in an airtight container, so it’s a good option for lunchboxes, particularly as it has no nuts

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Kaki Persimmon Fruit Tart Recipe by Fiona Uyema

Baking & Desserts, Family Recipes, Recipes, Star Chef Recipes, World Food / Darina Coffey

I remember collecting buckets of persimmon fruit (also called sharon fruit) with the elementary school children behind the local school where I worked in Japan. It reminded me of how we pick apples here in Ireland. In the past few years I was delighted to see this beautifully coloured fruit in my local supermarket. It

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Tahini Dukkah Egg Salad Recipe by Peachy Palate

Tahini Dukkah Egg Salad Recipe with Mediterranean Veg by Peachy Palate

Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Erica Bracken

Quite the mouthful! I’m a huge egg salad fan. Yes, there are more pleasant smells, but as I don’t work in an office and I’m not at all opposed to eating egg salad for breakfast, lunch or dinner. With all the other ingredients, especially the beautiful dukkah, the aroma of this Tahini Dukkah Egg Salad

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15 Minute Tortilla Soup Recipe by Anna-Jane Kingston

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Darina Coffey

I can’t force the sun to shine but I can always bring some heat to the kitchen. Mexican dishes are definitely hot on my list of favourite foods – from burritos to tacos and everything else in between. It’s fusion food at its finest, a whole bunch of flavours, textures and colour smashed together –

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Veggie Frittata Recipe by The Wonky Spatula

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Darina Coffey

The weather is already starting to brighten up and this Veggie Frittata recipe is like sunshine on a plate! It is bursting with tonnes of delicious veggies and is sure to put a smile on your face! This frittata recipe is also Gluten Free, Dairy Free, Paleo & Whole30 Approved. Ingredients: – 3 large free

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Chocolate Covered Paleo Flapjack Recipe by The Wonky Spatula

Baking & Desserts, Breakfast Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

This flapjack recipe is perfect for when you feel like a treat but don’t want to ruin all of your clean eating efforts! Enjoy a healthy energy boost with a gluten free, dairy free, vegan and paleo snack that is also simply delicious. Serves 4 Ingredients: – 300g cashew nuts – 12 dates – 1/4 cup of

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BBQ Pulled Mushroom Burger Recipe by Ciara Daly

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Darina Coffey

This BBQ Pulled Mushroom Burger recipe is a healthy alternative to the ever popular pulled pork. Mushrooms are in season all year round and are much cheaper than a loin of pork so you can use those savings to buy yourself something nice like a good old-fashioned ‘Choc Ice’ in the shop later on after

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Almond, Honey, Milk & Buckwheat Dessert Recipe by Chef Neil Ferguson

Baking & Desserts, Gluten Free Recipes, Recipes, Star Chef Recipes / Erica Bracken

This Almond, Honey, Milk & Buckwheat Dessert Recipe I created when I was looking to make a dish that was lactose free and gluten free and is easily adapted. I felt that the flavours were simple and clean. But once combined to create a flavour all on its own. This recipe has some ingredients that

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Spirulina Pancake Recipe by Carmel Hall

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Darina Coffey

For this healthy spirulina pancake recipe, you’ll want to put a can of coconut milk in the fridge the night before. Coconut cream is something I’ve become a little obsessed with lately, it’s a great and natural alternative to dairy whipped cream, or even frosting for cupcakes. These pancakes are highly nutritious, low cal, and

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Classic Lemon Tart Recipe by Chef Benjamin Patterson

Baking & Desserts, Recipes, Star Chef Recipes / Erica Bracken

Every chef worth his mettle should be able to make this classic French lemon tart recipe; it’s served in some of the finest restaurants in the world, and is the perfect dessert to end a meal. Ingredients: – 500g plain flour, plus extra for dusting – 140g icing sugar – 250g unsalted butter, cubed – 4 egg yolks For

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Asparagus and Lemon Risotto Recipe by Chef Giancarlo Anselmi of Radisson Blu St. Helen’s Hotel

Family Recipes, Gluten Free Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of

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Coffee Panna Cotta Recipe by Chef Emma Spain

Coffee Panna Cotta with Hazelnut and Orange Biscotti Recipe by Chef Emma Spain

Baking & Desserts, Recipes / Erica Bracken

In the past few weeks I’ve been playing around with home roasting coffee, and boy is it a great learning experience. For any coffee lover this is an inexpensive and exciting way to broaden your knowledge on the topic. It is as simple as buying an old-fashioned popcorn popper and unroasted beans from the net. I’ve bought all

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Spiced Meatballs with Chilli Beans Recipe by Cool Beans

Family Recipes, Gluten Free Recipes, Meat Recipes, Recipes / Alison Daly

This meatball recipe with yummy chilli beans is such a tasty and quick meal to prepare, it’s a winner! Lamb meatballs are also really nice so you can swap the beef with lamb mince if you wish. Serves 2 Ingredients: – 1 pot of Chilli Cool Beans – 250g minced beef – 1 inch piece

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Pan Seared Sea Bass Recipe by Derry Clarke with Samsung Home Appliances

Family Recipes, Fish & Seafood, Foodie TV, Recipes, Star Chef Recipes / Alison Daly

Watch the first part of Samsung’s recipe collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. In this episode, Derry reveals some of the small details that turn the average Sea Bass dish into a truly exquisite one. Sea Bass, Clam, Oyster and Saffron, Courgette, Basil Oil Clam & Oyster: – 3 dozen clams

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Healthy Chicken Fillet Roll Recipe by Chef Adrian

Baking & Desserts, Family Recipes, Foodie TV, Healthy Recipes, Poultry Recipes, Recipes, Star Chef Recipes / Alison Daly

Behold the Irish lunchtime favorite now upgraded! Healthy chicken fillet roll! Chef Adrian has taken one of the nation’s go-to lunchtime options and turned it on its head. No more fatty processed chicken, this roll is the healthy way to enjoy your favourite lunch. Subscribe to Chef Adrian’s YouTube channel for more cooking related videos.

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Harissa Lamb Burgers Recipe by Catherine Fulvio

Family Recipes, Foodie TV, Meat Recipes, Recipes, Star Chef Recipes, World Food / Alison Daly

This is a superb summer dish that is great on the barbeque. The tzatziki adds a lovely fresh flavour to the lamb burgers and they are a winner with the kids as well. Serves 4 Burgers: – 400g lean lamb mince – 1 tbsp harissa paste, plus extra for topping – 1 garlic clove, peeled

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