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October 2026
dooleys
Competitions / Events / Features / News / Small Bites

Competition: Win a Murder Mystery Dinner and Overnight Stay at Dooleys Hotel Waterford

August 31, 2026
Best neighbourhood restaurants
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Dublin’s Best Neighbourhood Restaurants

July 5, 2026
best pizza in dublin fired up
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Where To Get The Best Pizza in Dublin

July 3, 2026
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Features / News / Restaurant Listings / Restaurants in Dublin

Where To Get The Best Breakfast In Dublin

July 1, 2026
1. La Prosciutteria Firenze - Florence’s ode to cured indulgence
Europe / Features / Travel / Travel Features

Tuscany Unveiled: A Feast for the Senses with Epitome Travel

August 1, 2025

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Harvest Festival (3)
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Food, Flavour and Fantastic Entertainment at Waterford Harvest Festival 2026

August 31, 2026
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Competition: Win a Murder Mystery Dinner and Overnight Stay at Dooleys Hotel Waterford

August 31, 2026
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Bubbles / Drinks / Features / News

The Best Terraces in Dublin for Sunny Day Drinks and Dining

July 7, 2026
Best neighbourhood restaurants
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Dublin’s Best Neighbourhood Restaurants

July 5, 2026

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September 15, 2025
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Marco Pierre White Courtyard Bar & Grill, Donnybrook 3 Course Menu with a Cocktail or Bottle of House Wine from €115 for 2 people (RRP €138)

September 15, 2025
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Food & Dining

Dining out experiences, interviews, Irish producer spotlight and much more. 

Harvest Festival (3)
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Food, Flavour and Fantastic Entertainment at Waterford Harvest Festival 2026

August 31, 2026
dooleys
Competitions / Events / Features / News

Competition: Win a Murder Mystery Dinner and Overnight Stay at Dooleys Hotel Waterford

August 31, 2026
Seafood-Tower-Serving-scaled
Bubbles / Drinks / Features / News

The Best Terraces in Dublin for Sunny Day Drinks and Dining

July 7, 2026
Best neighbourhood restaurants
Features / Lifestyle / Restaurant Listings

Dublin’s Best Neighbourhood Restaurants

July 5, 2026

Recipes

Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull brasserie
Baking & Desserts

Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull B...

February 2, 2026
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Summer Bruschetta Pizza Recipe by Piero De Vallier

May 29, 2025
Kebab and Salad Outside
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Inchydoney’s Succulent Lamb Koftas BBQ Recipe

May 7, 2025

Reviews

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Afternoon Tea

Festive Afternoon Tea Launches at InterContinental Dublin

December 3, 2025
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Afternoon Tea

The Best Mother's Day Afternoon Teas in Dublin

March 21, 2025
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Afternoon Tea

The 12 Best Festive Afternoon Teas in Ireland this Christmas

December 11, 2024
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Afternoon Tea

A 1920's Champagne Bar Pop-Up Has Arrived in Galway

November 19, 2024
Jo Malone London Afternoon Tea Castlemartyr Resort
Afternoon Tea

Castlemartyr Resort Introduces The Jo Malone London ‘scent Your Wedding’ Service

September 2, 2024
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Afternoon Tea

Killarney’s most vibrant cafe launches an ace Afternoon Tea

July 5, 2024

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Drinks

We are always on the search for great wine, beer & spirits and with all our great writers we strive to bring you the best of the best

Seafood-Tower-Serving-scaled
Bubbles / Drinks / Features / News

The Best Terraces in Dublin for Sunny Day Drinks and Dining

July 7, 2026
redbreast
Drinks / News / Whiskey

The Palace Bar Launches Exclusive Redbreast 25 Year Old Single Cask Whiskey

May 20, 2026
midleton very rare
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Inside the Blend: How Midleton Crafted Its 2026 Very Rare Vintage

March 19, 2026
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Drinks / News

Green Spot Celebrates 100 Year Anniversary with Limited Edition 10-Year-Old Whiskey

October 1, 2025

Taste Travel

The world is on your doorstep with #TasteTravel, where you can discover ideas and inspiration for your next adventure

1. La Prosciutteria Firenze - Florence’s ode to cured indulgence
Europe / Features / Travel / Travel Features

Tuscany Unveiled: A Feast for the Senses with Epitome Travel

August 1, 2025
Amalfi,Coast,,Italy.,View,Of,The,Amalfi,Town,At,Sunset.
Europe / Features / Travel / Travel Features

Savouring Sorrento: A Slow Food Journey with Epitome Travel

August 1, 2025
Hotel exterior
- Fill Your Heart With Ireland / Features / News / Travel

Northern Ireland’s Hidden Gem Itinerary: An Escape to Bangor & the Ards Peninsula

July 15, 2025
galway
City Breaks / Features / Lifestyle / Travel

How to Spend a Day in Galway Like a Local

April 16, 2025

Competitions

dooleys
Competitions

Competition: Win a Murder Mystery Dinner and Overnight Stay at Dooleys Hotel Water...

August 31, 2026
LyrathEstate
Competitions

Win a Luxury Overnight Stay at Lyrath Estate & a Kilkenny Food Tour Experience

March 26, 2026
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Competitions

Competition: Win 2x Tickets to Beats, Bites & Bubbles at Waterford Harvest Fes...

August 25, 2025
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Competitions

Competition: Win 1-Night B&B, 3-Course COMPETITION CLOSED: Dinner & Glass ...

June 26, 2025

Interviews

Ahmet Dede
Features

'The Dish' with Jordan Mooney: Ahmet Dede of Dede & Baba'de, Baltimore

June 25, 2025
Fat Tomato
Features

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
The Dish with Meeran Manzoor
Features

'The Dish' with Jordan Mooney: Meeran Manzoor of Rare, Kinsale

May 9, 2025
Chef Marcin Szczodrowski _Ocean Sands Hotel 5
Features

A Chat with Marcin Szczodrowski - Head Chef at Ocean Sands Hotel

April 23, 2025

Producers Spotlight

Fat Tomato
Features

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
NO REPO FEE. EURO-TOQUES IRELAND FOOD AWARDS 2025: HONOURING IRELAND’S KITCHEN TABLE The Ashford Castle Estate was the setting for this year’s Euro-Toques Ireland Food Awards, a heartfelt celebration of Ireland’s food producers and craftspeople. Founded in 1986 by Myrtle Allen, Euro-Toques Ireland has long championed local food integrity, craftsmanship, and community-led gastronomy. The 2025 Awards continue this mission with the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, memory and storytelling. Held on Monday, 26th May, the event brought together chefs, producers, and advocates of Irish food culture to honour the people behind the country’s most exceptional ingredients. Seven awards were presented across the categories of Water, Land, Farm, Dairy, Artisan Produce, and Traditional Craft. The 2025 Awards winners are: WATER: Dingle Sea Salt For producing Ireland’s first solar-evaporated sea salt using a fully off-grid, low-carbon process. Their product, harvested from the Atlantic, reflects innovation, sustainability, and a strong sense of place. LAND: Coole Farm For cultivating vibrant, organic salad leaves with care and intention. Their regenerative approach restores soil health, supports biodiversity, and strengthens their local community food system. FARM: Moy Hill Farm For their ethical, regenerative egg production and their holistic approach to farming that nourishes both land and people. Through education, CSA boxes, and on-farm transparency, they foster a resilient, community-rooted food culture. DAIRY (Cultured Butter): Salt Rock Dairy For handcrafting cultured butter using milk from their own herd and Wexford sea salt. Their work revives traditional butter-making and redefines local dairy with transparency, flavour, and integrity. DAIRY (Soft Cheese): Ballylisk – The Triple Rose For their rich, triple cream cheese made from a single pedigree herd in Armagh. Their comm
News

Euro-Toques Ireland Food Awards: The 2025 Winners

May 27, 2025
Saltrock Dairy
Features

A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy

April 15, 2025
Leviathan series
News

New Travel & Cooking Series Shines a Spotlight on Ireland's Food Scene

February 18, 2025
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