Two iconic houses of great taste will create the perfect blend this March at The K Club Champagne Dinner. A very special Laurent Perrier Champagne Dinner will be hosted in the Barton Restaurant. Back by popular demand following last year’s sell out evening, the event on Friday 15th March pairs a sumptuous six-course menu with some of the historic Champagne house’s finest vintages.
Perfect pairings will include: Fresh Irish Brown Crab with risotto of Acquerello rice, lobster bisque and Parmesan foam alongside Laurent Perrier Blanc de Blancs Brut Nature NV; Fillet of Atlantic lemon sole with cucumber spaghetti, Champagne sauce, “Calvisius Royal Caviar, chive, sour cream” complemented by Laurent Perrier Vintage 2012; and Irish Guinea Fowl, with parsnip puree, kumquats, Peking glaze & Grand Marnier sauce taken to the next level with the renowned, and very special, Laurent Perrier Grand Siècle.
The effervescent evening in the five star Kildare country resort will begin at 6.30pm with an elegant drinks reception in The Garden Room before seamlessly transitioning to the sophisticated surrounds of The Barton for The K Club Champagne Dinner.
Multi award-winning Chief Sommelier of The K Club, Lisa O’Doherty, will take guests through each of the six pairings. Among her many accolades, Lisa won The Golden Magnum at the prestigious Champagne Academy in Rheims, France in 2017 – only the second Irish person to do so in 62 years – so it’s safe to say she knows her bubbles.
The very limited number of tickets for The K Club Champagne Dinner are now available for €175 per person – the ultimate Mother’s day gift you can give on the day and look forward to for the following week.
Why not make a night of it and extend this exclusive experience with two tickets for the dinner followed by an overnight stay in The K Club’s luxury accommodation, delicious breakfast the next morning, and enjoyment of all the five-star facilities on offer. Just €575 per room, based on two people sharing.
To secure your place for The K Club Champagne Dinner call (01) 601 7200. For more information see www.kclub.ie
The K Club x Laurent Perrier Champagne Dinner 2024
AMUSE BOUCHE
Cauliflower Bavarois & Smoked Irish Eel
Osietra Caviar , Dill & Cucumber Vinaigrette
Laurent Perrier La Cuvée
****
FRESH IRISH BROWN CRAB
Risotto of Acquerello Rice, Lobster Bisque and Parmesan Foam
Laurent Perrier Blanc de Blancs
****
FILLET OF ATLANTIC LEMON SOLE
Cucumber Spaghetti, Champagne Sauce
“Calvivius Royal Caviar, Chive, Sour Cream”
Laurent Perrier Vintage 2012
****
IRISH GUINEA FOWL
Parsnip Puree, Kumquats, Peking glaze, Grand Marnier Sauce
Laurent Perrier Grand Siècle
****
CARDAMON & RASPBERRY MOUSSE
Mandarin & Vanilla Gel, Raspberry Tuile, Raspberry Consomme,
Lime & Lemon Crunch
Laurent Perrier Rosé
****
TEA & COFFEE
served with petit fours
