Peruvian Fusion Arrives At The Garden Room At The Merrion Hotel
From Tuesday, 19th March – Sunday, 24th March, Executive Head Chef of The Merrion hotel, Ed Cooney and his team together with Peruvian Chef Arlette Eulert will showcase a Peruvian inspired menu A gourmet powerhouse among food connoisseurs, and recently voted the World’s Leading Culinary Destination in 2023, in the World Travel Awards, Peruvian cuisine has […]
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