For me Irish stew is the epitome of comfort food, something my grandmother used to make. A warm hug in a bowl, perfect for these cold and drizzly winter months. Since trying to eat more plant based, I’d been tweaking this recipe at home. Still wanting that rich and moreish flavour, but without the meat.I […]
Finn’s Post-Surf Irish Stew Recipe by Finn Ni Fhaolain Read More »
Everyone loves scones but which way do you lean when choosing one? It’s always tempting to go for the sweet option but my heart lies firmly in the savoury scone camp. A beautifully flavoured savoury scone can be the just the perfect component of a relaxing Afternoon Tea, a light lunch with friends or a
Gluten Free Caramelised Onion & Cheddar Savoury Scone Recipe by Cozebakes Read More »
This incredible meringue cake is pure decadence in every mouthful. A heavenly dessert – gooey chocolate meringue sandwiched with seasonal berries – is perfect for any celebration. Treat yourself or a loved one this week! Serves 8-10 Ingredients: For the cake: 30ml strong coffee 100g butter 90g dark chocolate 1 tbsp cocoa powder 2 eggs,
Chocolate Berry Meringue Cake by Siúcra Read More »
Old Street Restaurant located right in the middle of Malahide Village, in Dublin, is the epitome of a modern neighborhood restaurant. Owners Mark and Adriana Fitzpatrick, who are Malahide locals, beautifully restored two of the oldest buildings in the village to a very high standard creating a slick yet casual dining experience along with a contemporary
Old Street Restaurant Malahide – The Epitome of a Modern Neighbourhood Restaurant Read More »
Celebrate the warmer spring weather with a delicious homemade sweet treat. AVOCA’s Blueberry, Lemon & Almond Frangipane Tart is the perfect combination of zesty and sweet that will be a welcome indulgence for the whole family. It’s also perfect as an on-the-go snack for walks and hikes! Ingredients: 2 punnets of blueberries 100g flaked almonds
AVOCA’s Blueberry, Lemon & Almond Frangipane Tart Recipe Read More »
Pamplemousse Gin- Why not enjoy your Mexican dishes with this refreshing spring cocktail with pine needles and citrus flavours. Serves: 2 people Prep time: 5 minutes Recipe Ingredients: 80ml Boyle’s Irish Botanical Gin Juice of 1 Nature’s Pick Grapefruit Juice of 1 Nature’s Pick Lime Sprigs of Fresh Rosemary Ridge Valley Tonic Water Ice Cubes Method Put the
Pamplemousse Gin Cocktail Recipe by Aldi Read More »
Vegetarian Burritos – Fresh vegetable and rice burritos for healthy lunchboxes and family weeknight meals. Serves: 2 people Prep time: 15 minutes Cook time: 10 minutes Recipe Ingredients: 400g Cucina Chunky Chopped Tomatoes 400g Four Seasons Red Kidney Beans (Drained and Rinsed) 200g Four Seasons Sweet Corn 1 Sachet Fiesta Chilli Spice Mix 1tsp Stonemill Chilli Flakes 250g Worldwide
Vegetarian Burritos Recipe by Aldi Read More »
Mexican food is one of the most popular foods in Ireland according to Google trends* with burrito bars popping up all over the country in the past few years. While we’re all still cooking at home, Aldi wanted to help you to celebrate Cinco de Mayo (5th May) with some fantastic Mexican recipes that you can try
Savoury Chocolate Baked BBQ Chicken Recipe by Aldi Read More »
Raspberry Shrub. Shrubs are making a comeback! the craft cocktail movement is gaining in popularity a move away from artificial ingredients and toward seasonal ingredients is increasing. It was all about preserving the fruit here is how you can make yours. It’s a delightful option for an alcohol free cocktail too. Ingredients: 400g raspberries 200g
This twist on a classic margarita just screams sunshine and long summer evenings. The basil really comes through, but is not overpowering and adds a beautiful aroma to the drink. You’ll need: 50ml tequila 25ml lime juice, 20ml cointreau, 40ml Dacha orange & basil syrup 100g ice Add everything to the blender and blitz until
Frozen Orange & Basil Margarita Cocktail Recipe From Dacha Drinks Read More »
If you think you are not a big fan of tequila, this Rhubarb Margarita cocktail may just convert you! A refreshing twist on a classic margarita by adding natural Irish Rhubarb mixer by Dacha Drinks, which brings a touch of sweetness and zing to the drink. The unique and nostalgic flavour of Irish rhubarb really
Rhubarb Margarita Recipe Cocktail From Dacha Drinks Read More »
If you like a bit of a kick to your cocktails and a drink that delivers on flavour, this take on a classic margarita is for you. The spice comes from chillies and the amount you add really depends on how spicy you want your cocktail to be. Cut two chilly ‘coins’, muddle them in
Spicy Margarita On The Rocks Cocktail Recipe From Dacha Drinks Read More »
It’s a long way from the Caribbean island of Margarita (which, let’s be honest, is as good a name for an island in the sun as you can get) to Ireland, but chef/television personality Jeeny Maltese has been there and back a few times in her life. What was once a frantic time in her
Journeys in Taste Interview with Jeeny Maltese Read More »
WHEN: May 27th @ 7.30 pm on Zoom SPECIAL GUEST: Kevin Sheridan of Sheridan’s Cheese COST: €20 for 3 x 440 ml Dublin City Brewing Co cans (1 Irish Stout, 1 Pioneer Pilsner, 1 Patriot Pale Ale), a branded glass and a box of Sheridans Crackers. The Irish Stout is a brand new addition to the portfolio and for the
The Echlinville Distillery (Co. Down, Northern Ireland) has won five awards at the 2021 San Francisco World Spirits Competition – one of the drinks industry’s most prestigious and influential contests. Echlinville is home to the iconic Dunville’s Irish Whiskey portfolio, which scooped four awards including Double Gold Medals for Dunville’s Three Crowns and Dunville’s PX 12 Year Old
Echlinville Distillery wins five awards at San Francisco World Spirits Competition Read More »
Like the rest of us over the past 15 months, Maura Derrane is more into food than she ever was. With some extra time on her hands and not being able to go to places for things other than necessity (fun and frivolity – what are they?), the RTE television presenter says that “while I
Journeys in Taste Interview with Maura Derrane Read More »
The truism ‘every cloud has a silver lining’ couldn’t be more valid for chef Daniel Lambert. In January 2020, he was a finalist in the 2020 Dairy Chef contest. Organised by the French Embassy in Ireland, over 20 candidates submitted three-course menus that celebrated the best of Irish and French dairy produce. Ten ambitious chefs,
Journeys in Taste Interview with Chef Daniel Lambert Read More »
How cooking can be so simple yet deliver so much is surely one of life’s greatest mysteries, especially if you live in the kitchen for more of the day than most people. Such conundrums come easy to Greystones, Co Wicklow chef, Keelan Higgs, a culinary creator that committed restaurant-goers in Dublin will know from his
Journeys in Taste Interview with Michelin Star Chef Keelan Higgs Read More »
There are elements from our travels that become part of who we are. A recipe we learn, a habit we pick, a type of music we discover. When visiting a place that brought us joy, we’re often compelled to bring that feeling back with us, and there’s a myriad of souvenirs that can help us
Using Wine to Channel Some of Our Favourite Holiday Destinations at Home Read More »
Now that having a powerful camera in our pockets is the norm, it is very tempting to over-document moments and sights for posterity, or at least, until we get the next smartphone. The downside of that is that life’s pleasures can become a streak of photo opportunities, stored for rewatching later, at the cost of
The Do’s and Don’ts of Drinking Rosé (and Bottles to Try Now) Read More »
KD Food Co’s bespoke grazing tables will make for a colourful and memorable addition to your celebration. Grazing tables are perfect for outdoor gatherings, intimate weddings, communions, confirmations, birthdays, engagements and corporate events from 10 guests upward. Tables are made up of locally sourced, fresh and delicious produce including a selection of Irish cheese, charcuterie,
Bespoke Grazing Tables From KD Food Co. Read More »
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