This twist on a classic margarita just screams sunshine and long summer evenings.
The basil really comes through, but is not overpowering and adds a beautiful aroma to the drink.
You’ll need:
- 50ml tequila
- 25ml lime juice,
- 20ml cointreau,
- 40ml Dacha orange & basil syrup
- 100g ice
Add everything to the blender and blitz until ‘slushy’.
Rub a wedge of lime on the glass rim and dip into salt. Strain the cocktail into the glass and enjoy.
Best served in a chilled glass (just put the glass in the freezer for a couple of minutes priot to serving).
