Pamplemousse Gin- Why not enjoy your Mexican dishes with this refreshing spring cocktail with pine needles and citrus flavours.
Serves: 2 people
Prep time: 5 minutes
Recipe
Ingredients:
- 80ml Boyle’s Irish Botanical Gin
- Juice of 1 Nature’s Pick Grapefruit
- Juice of 1 Nature’s Pick Lime
- Sprigs of Fresh Rosemary
- Ridge Valley Tonic Water
- Ice Cubes
Method
- Put the grapefruit and lime juices together with the gin in a cocktail shaker, along with a sprig of rosemary and some ice cubes.
- Shake well, then strain into two large gin glasses over ice.
- Top up with tonic water, garnish with lime wedges and rosemary to serve.
