If you like a bit of a kick to your cocktails and a drink that delivers on flavour, this take on a classic margarita is for you.
The spice comes from chillies and the amount you add really depends on how spicy you want your cocktail to be.
Cut two chilly ‘coins’, muddle them in a shaker and then fill the shaker with ice.
Then add the following to the shaker:
- 50ml tequila
- 25ml lime juice,
- 20ml cointreau,
- 40ml Dacha orange & basil syrup
Rub a wedge of lime on the glass rim and dip into salt. Strain the cocktail into the glass and enjoy.
