This collection of Glendalough Wild Botanical Gin Cocktails scream Summer Sundowner to us. If you recreate them at home make sure to tag us on social media. Bees Knees Ingredients: 60 ml Glendalough Wild Gin 20 ml Honey syrup (1:1 ratio, hot water to honey) 20 ml Fresh lemon juice Garnish Lemon twist Method: Combine […]
This is the perfect bake to make ahead of time for those highly coveted coffee breaks. If you are baking this as a gift why not follow the lead of The Cupcake Bloke himself and wrap your bake in some pretty paper, tie it up with string – perfection! Ingredients 140g Butter, cut into small
Apple, Apricot & Oat Crumble Loaf Recipe By The Cupcake Bloke Read More »
The nostalgic and comforting combination of milk and cereal combined in this cupcake recipe is really quite special. The King of Cupcakes, otherwise known as The Cupcake Bloke, Graham Hertrich, has exquisitely balanced texture and flavour to bring a unique take on traditional favourite. Ingredients For the Cereal Milk 40g Breakfast Cereal of your Choice,
Milk Cereal Cupcakes Recipe By The Cupcake Bloke Read More »
The vibrancy continues with this stunning show stopper of a tart, which doubles up as a nutritional powerhouse of a main course. Serves: 6 INGREDIENTS BASE 200 g buckwheat flour 150 g oats 100 g hazelnuts ground 40 g sesame seeds 100 g coconut oil melted 1/2 cup gram flour 1 TBSP xylitol sugar alternative (available as Total Sweet) 1/2 cup water 1 grind sea salt FILLING 1 block firm tofu 396g net weight, drain 150g gram
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche Recipe by Joanne Wood Read More »
A lot of people are put off by liver, but it’s a great source of iron and this herby pate is a delicious way to include it in your diet. Serves 6-8 INGREDIENTS: 125g Butter (Removed from fridge to soften) 250g Liver, trimmed 1 small brown onion, skin removed, diced small 1 tsp wholegrain mustard
Liver Pate Recipe By Joanne Wood Read More »
Serves: 6 people Prep Time: 20 mins Cook Time: 20 mins Ingredients: 250g The Pantry Plain Flour 1 tsp The Pantry Baking Powder 1 tsp Stonemill Sea Salt 125g Irish Kilkeely Butter, unsalted 100g The Pantry Light Brown Sugar 100g The Pantry Caster Sugar 1 Healy’s Farm Free Range Large Egg 1 tsp The Pantry Vanilla Extract 100g
Double Chocolate Chip Cookie Dough Recipe – Aldi Read More »
Serves: 4 people Prep Time: 40 mins Cook Time: 30 mins Ingredients: 1 whole Butcher’s Selection Irish Spatchcock Chicken 1 tsp Stonemill Sea Salt 1 tsp freshly ground Stonemill Black Pepper 1 tsp all-purpose seasoning 1 tsp Stonemill Dried Thyme 1 tsp Stonemill Garlic Powder ½ tsp Stonemill Onion Powder ¼ tsp Stonemill Cinnamon ¼ tsp Stonemill Cumin
Jerk Spatchcock Chicken Recipe – Aldi Ireland Read More »
Make a pretty and delicious centrepiece dessert to enjoy this weekend with AVOCA’s Mango & Blueberry Pavlova recipe. It’s colourful, flavour-packed and almost too beautiful to eat – almost! Ingredients: – 225ml free range egg whites (approx 6 large eggs)– 330g caster sugar – 1 tablespoon corn flour – 1 ½ teaspoons white vinegar– 2 teaspoon vanilla –
AVOCA Mango & Blueberry Pavlova Recipe Read More »
Regardless of the weather, this time of year is officially BBQ season and we are here for it! As much this is an enjoyable part of the summer, it can also bring with it a sense of imminent dread when it comes to uncovering the BBQ and getting it scrubbed, shined ready to ignite. Instagram
BBQ Season is Coming in Hot – Meal Kits by Kwanghi BBQ Box Review Read More »
Have you ever felt a desire to sip a crisp and zesty glass of chilled Picpoul de Pinet on a stormy January night while cosying up by the fire? Yeah, me neither. And while it is true that there is a white wine out there for every season, more often than not, the lighter and
Summer White Wines to Let the Sun Shine In Read More »
A great wine experience goes beyond the bottle itself. Of course, at the core of it, there has to be a wine that pleases, but it is when the glassware, the food, the service and a place’s atmosphere align that the moment is elevated. If you are the type of holiday maker who looks at
Stay and Taste – Best Irish Escapes for Wine Lovers Read More »
Take tapas, for instance – pre covid, you were guaranteed a wonderful night out chatting, drinking wine and enjoying Spanish tapas, Irish style. Local ingredients were very much to the fore and, across the country, Irish tapas bars were offering a delightful twist on these Spanish bites. As the pandemic took hold, many establishments worked
Takeaway Tapas from The Step House Hotel Read More »
Mexican food is one of our favorites & 777 is a restaurant that has been on our list of places to try for some time now. The restaurant is known for their legendary margaritas and is Dublin’s only contemporary Mexican Restaurant. So, when we heard that 777 were doing an at home box, we just knew
Mexican Fiesta Night at Home – 777 at Home Review Read More »
Granted, it probably wouldn’t take a genius to work out that The Butcher Grill restaurant in Ranelagh is a steak restaurant! But if you are going to have a restaurant known for its steaks you better make sure they are good. From our experience, it is evident that the Butcher Grill know what they are
Epic Steak Night at Home with The Butcher Grill Read More »
While outdoor dining in some of of favourite restaurants resumes this month, the warmer weather and wanderlust means picnics and road trips are definitely on the cards. The explosion of food trucks across the country during lockdown has left us with so many tempting options for grab and go goodies, so our “outdoor summer” is
10 Irish Food Trucks Worth a Delicious Detour this Summer Read More »
Career life choices can be tricky things. Some people steer themselves far away from their family influences, while others are, you might say, born into what they eventually make a living from. Take Catherine Fulvio, for example. While one of Ireland’s best-known and most visible chefs worked at a PR agency and then as a
Journeys in Taste Interview with Chef Catherine Fulvio Read More »
It’s a truism as much as cliché to say that good things come to those who wait, but when it comes to Graham Herterich and his partner Daithi Kelleher, that their small-acorn-big-oak ideas of almost nine years ago have (2020 notwithstanding) settled into a very nice place. Back in 2012, having been made redundant from
Journeys in Taste Interview with Graham Herterich – The Cupcake Bloke Read More »
“A good place to start,” offers Ciara Kelly, “is to say that I love it.” As a broadcaster and newspaper columnist (and as if we could ever let her forget, a former GP), Ciara Kelly is well used to voicing her opinions on many different topics. When it comes to food, however, there is a
Journeys in Taste Interview with Dr. Ciara Kelly Read More »
It is a rarity that as a child we know with absolute certainty what we want to be when we grow up, but Wade Murphy did. The chatty chef/proprietor of 1826 Adare says there was no doubt in his mind that he’d be breathing in kitchen fumes and aromas ranging from fragrant to pungent for
Journeys in Taste Interview with Chef Wade Murphy of Restaurant 1826 Adare Read More »
ELY At Home is a NEW nationwide delivery service and is the perfect gift option to spoil dads for Father’s Day on the 20th of June. The philosophy at ELY has always been to source local, artisan and organic where possible. For over 20 years this has been central to their dining experience and their
Luxurious Artisan Father’s Day Gift Boxes from ELY At Home Gifting Read More »
The Ivy Dawson Street is excited to announce the re-opening of al fresco dining from Monday, 7 June. Open seven days a week, guests will be welcomed back to the city-centre restaurant’s beautiful terrace to enjoy a touch of Ivy magic in the heart of Dublin. Celebrating a summer of love, The Ivy Dawson Street
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