Serves: 6 people

Prep Time: 20 mins

Cook Time: 20 mins

Ingredients:

• 250g The Pantry Plain Flour
• 1 tsp The Pantry Baking Powder
• 1 tsp Stonemill Sea Salt
• 125g Irish Kilkeely Butter, unsalted
• 100g The Pantry Light Brown Sugar
• 100g The Pantry Caster Sugar
• 1 Healy’s Farm Free Range Large Egg
• 1 tsp The Pantry Vanilla Extract
• 100g Moser Roth 70% Cocoa Dark Chocolate
• 100g The Pantry White Chocolate Chips
• Gianni’s Vanilla ice cream to serve

Method:

1. Measure the flour, salt and baking powder into a bowl, forking together to mix.
2. With an electric mixer, or by hand, beat the butter and sugar until you have a light and creamy mixture, then add the vanilla extract and the egg, beating again to incorporate.
3. Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips.
4. Add to cast iron dish and bake in the BBQ for 15-18 minutes until golden on top but still gooey inside. 
5. Rest for 3 minutes on coming out of the BBQ and serve.

*all recipes devised for Aldi by Chef Mike Reid.