Homemade ClemenGold® Fruit Gummies Recipe
A healthy alternative to sugary snacks, these fruit gummies are made with natural ClemenGold® juice and make the perfect lunchbox snack!
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ClemenGold® & Yoghurt Creamsicles Recipe
A refreshing and healthy treat using ClemenGold® juice and double cream yoghurt. Your kids will love this one!
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An Idyllic Autumn Escape in the Sunny South East – Ferrycarrig Hotel Review
After a summer of reencounters, comes an autumn of renewed possibilities. A time to mindfully appreciate beautiful places, great company and hospitality, and to recharge. As many of us were frugal with our time off in the first half of the year, this season is ideal to explore some of Ireland’s best sights while catching
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The Taste Sake Series – What is Polishing ratio all about?
So you’re ready to start discovering all that sake has to offer. But where to start? With sake’s magic number. It won’t tell you everything, just like a single data point for a wine could never tell you everything. It’s a tool. Like a compass, only able to guide you in one dimension, but enough
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Pinot Noir – The Artist – TheTaste Wine Guide
Hard to grow, easy to drink, Pinot Noir is a red wine variety with a thin skin that often produces elegant wines with delicate tannins and a wide range of aromas, going from the fruity and floral, to the earthy and sometimes even musky notes. Pinot Noir is one of the world’s most popular grape
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A Tantalising Array of Options in Póg Howth – Review
Howth is one of our favourite locations for a family lunch and walk along the seafront and the addition of Póg to the amazing food offering in Howth put the café high on our hit list! Póg is part of a group of four beautiful cafes with additional locations found on Tara Street Dublin 2,
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57 The Headline, Cozy Corner Gastropub Serving Comfort Food in Dublin 8 – Review
Situated on Clanbrassil Street in Dublin 8 is 57 The Headline, a cosy corner gastropub with a fantastic selection of wines and craft beers. The interior is decorated with vintage prints and 70’s style lampshades creating an enticingly warm atmosphere. They offer a great value early bird menu for €21.00 for two courses and €25.00
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Treat your taste-buds to a Tour of Tipp this Autumn
For those who place food high on their holiday itinerary, Tipperary has plenty to offer in gourmet fare, from gastropubs, to artisanal delis, homemade bakes, coffee shops and tea rooms. Here are the Inside Tipps on foodie spots that are waiting to be discovered… Homemade Favourites Hickey’s Cafe & Bakery – Established in the 1900s in
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Journeys in Taste Interview with Chefs Colin McKee & Chris McMenamin
Hard graft amidst a decent working environment has benefits not only to the employee but to the employer. A case in point is the dual career path of Chefs Colin McKee and Chris McMenamin. Now overseeing everything food-related at Biddy’s O’Barnes, Barnesmore Gap, County Donegal, each began their post-college careers at Harvey’s Point, the highly
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Journeys in Taste Interview with Chef Aisling Larkin
“If there is a day where I am not learning something I feel tetchy, like it is a wasted opportunity,” says Aisling Larkin, mindful eating coach and keynote speaker, well-being advocate, television chef/cook and founder of www.eatingmindfully.ie. Aisling loves the instructive cut and thrust “being curious, discovering and uncovering new things, learning from others, learning from books, learning from
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Spooky Drinks: Perfect Cocktails for Halloween
Candy and chocolate are both good fun, but once the night comes down on October 31st, the spirits’ grow stronger, and as they flow among us, only the fearless will see the sunrise… We asked Richard Linden from the Dublin Bar Academy to share some spooky drink recipes with us so, join the dark side and step into his haunted Halloween bar where you
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Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads
This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist on a classic gratin recipe. Serves 6 Ingredients: – 2 potatoes (450g), eg. Rooster, Maris Piper – 2 cloves garlic –
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Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking
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Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting
“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice Latte – and we’re jumping on the bandwagon! Here we have translated the famous seasonal beverage into a delicious layered cake.
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Traditional Apple Tart Recipe by Neven Maguire
This is a traditional apple tart that can be made using a simple ovenproof plate, so there’s no need for any special equipment. It’s best eaten warm with a bit of softly whipped cream or ice cream. Method: 1. Preheat the oven to 190°C (375°F/gas mark 5). Lightly dust a work surface with flour. Divide
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Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition
Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste,
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Exciting Autumn Wine Evenings in Store at The Old Bank Dungarvan
This October The Old Bank Dungarvan are hosting an intimate food and wine experience over two nights. Newly appointed Executive Head Chef, Dave Larkin, has created a 5-course tasting menu to pair with our Cantine Teanum Otre wines (https://teanum.com/en/) , which are exclusive to The Old Bank within Ireland. Making the evening extra special, an
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Celebrate Spanish Wine Week with a Spanish Themed Donegal Food Tour
Donegal Food Tours are back and are starting with a good one! They will kick start their calendar of events with a very special food and wine trail to celebrate Spanish Food & Wine Week 2021 on Saturday 9th, October. Expect lots of delicious Donegal produce with a tantalising Spanish flair and amazing Spanish wine
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Pizza Perfection at Donegal’s Goose & Gander Pizzeria
Donegal’s food reputation is on the rise and the Goose & Gander Pizzeria is a venue you’ll want to put at the top of your list. Located in the seaside village of Downings in north Donegal, Goose & Gander serves up perfect woodfired pizzas with the most inviting flavour combinations, as well as zesty cocktails
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5 Truffle Treasures You Need in Your Life and How to Use Them
I am far from alone in my addiction to all things truffle spiked and scented. Restaurants the world over employ this most prized of winter delights in their creations, with good reason. Some, like Maison de la Truffe are fully dedicated to “black diamond” decadence, denoted by lithe shavings on top of all manner of
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Win Dingle Distillery’s New Single Malt Batch Release
To celebrate the launch of Dingle Distillery’s sixth and final Single Malt Batch Release we have one bottle to give away to one lucky follower. To be in with a chance of winning please select the Social Media platform you would like to enter on. Feel free to enter on all 3 to boost your
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