“How long does it take to cook?” That particular question, says acclaimed Irish chef Clodagh McKenna from her UK home (which just happens to be on the grounds of Highcleare Park, the on-site castle of which is known to you, me and everyone else as the grandiose setting for the television series Downton Abbey) is […]
Journeys in Taste Interview with Clodagh McKenna Read More »
Cabernet Sauvignon is a back grape variety known for its powerful tannins, potential for high acidity and aromatic might. It is a descendant of Cabernet Franc and Sauvignon Blanc and while it carries the family names, it doesn’t live under its ancestors’ shadow. Because of its natural intensity, it is capable of evolving with oak
Cabernet Sauvignon – The Captain – TheTaste Wine Guide Read More »
Nannetti’s offers modern Italian cuisine in an intimate setting. The restaurant, which opened its doors last December, is the latest venture by restaurateur James Cirillo, who also runs the very popular Cirillo’s on Baggot Street. Sharing the love for authentic Italian food and wines, Nannetti’s takes a slightly higher-end approach, while still keeping a friendly,
Falling in Love with Food the Italian Way – Nannetti’s Review Read More »
Delicious and truly festive Hendrick’s Gin cocktails for the upcoming Christmas season. Each of these cocktails has been crafted by Irish Hendrick’s Gin Irish Ambassador, Ben Curtis, and are perfect if you’re entertaining at home this Christmas or looking to add a little flair and finesse to your Christmas festivities. Each cocktail contains Hendrick’s Gin
Batched Winter Negroni Cocktail Recipe by Hendrick’s Gin Read More »
Big Fan Bao, the new addition to the increasingly eclectic food offering of Aungier Street is a mixed Asian food restaurant with dishes inspired from China, Taiwan, Hong Kong and Korea. From the moment you walk into the Big Fan it is evident that the owners have a creative background. The décor of the restaurant,
Big Fan Bao a Curated Dining Experience Where the Food is Art – Restaurant Review Read More »
There’s really no stopping Trisha Lewis. I ask her a question, and she answers. Without telling her, I head down to the kitchen, make a cup of tea, have a biscuit, read the paper, listen to the Ryan Tubridy Show on the radio, go into the garden, dig up some weeds, wash the hands, walk
Journeys in Taste Interview with Trisha Lewis Read More »
Six by Nico Dublin, which will debut on November 30th at 1 Molesworth Street in Dublin 2, has today announced ‘The Chipper’ as its inaugural theme. ‘The Chipper’ menu, which pays homage to the iconic fish and chip shop, will kick-start a series of new six-course tasting menus that will change every six weeks. From
The Westbury, a part of The Doyle Collection Group, is delighted to announce an evening of delectable taste and unsurpassed luxury with an exclusive Champagne dinner in WILDE on Thursday 25th November, hosted by Cyril Brun – Chef de Cave of Charles Heidsieck Champagne. This exclusive and specialty evening will include commentary on each course alongside
Christmas parties are back with a bang this festive season, following the cancellation of gatherings last year, and where better to treat your team, or reunite with pals, then at The Wicklow Escape. Enjoy a wonderfully atmospheric venue for a festive celebration, ensuring that your Christmas party will feel more convivial than corporate, with overnight packages and dinner only packages available on Wednesday and Thursday nights over
Anyone out there for ‘tablescaping’? No, it isn’t a new Olympia sport, and, no, it isn’t something your teenager could do with their skateboard if it’s raining outside. It is, in fact, all about making your table uber-presentable for whatever event you might be hosting. Also, just in case you think it’s a makey-uppy word,
Journeys in Taste Interview with Tara O’Connor Read More »
A rich warming coffee, perfect as an after dinner beverage or to sooth the soul on a cold day!
Classic Irish Coffee Recipe by Bewley’s Read More »
The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after soaking. We promise your family and friends will love this one at the festive dinner table. Ingredients: – 3½ -4kg/7lb 10oz-9lb
Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon Read More »
Over the past few weeks we have seen great change. Shorter days and cooler nights have accompanied a shift in the produce arriving to our kitchen; the vibrant berries and fresh stoned fruit of summer have been replaced by orchard pears and new seasons nuts. The season has changed and autumn has arrived in its
Almond Praline Cake Recipe by Ballymaloe House Read More »
Ingredients 1 Spanish Chorizo1 red pepper chopped1 yellow pepper chopped1 onion chopped1 Clove of garlic chopped2 chopped tin tomatoes4 eggs1 tsp smoked paprika1 tbsp Extra Virgin olive oil Salt and pepper to season1 cup frozen green peas Crusty bread to serve1 tbsp Fresh parsley to garnish Method 1- Heat Olive oil in a heavy bottom
Huevos a la Flamenca (Flamenco eggs) Recipe by Soulful & Healthy Read More »
Kildare is known as the Thoroughbred County, world-famous for its many exceptional racecourses and exciting racing. Maynooth is now home to a new bar and restaurant named after possibly the county’s most famous racing son — the thoroughbred bay racehorse, Arkle. Within Arkle Bar, visitors will find a new dining option for Maynooth – The Enclosure restaurant, home
A pillar of Killarney’s community, O’Donoghue Public House on College Street reopened its doors on October 22nd with a fresh look and feel, bringing a new sense of vibrancy to the town centre’s social scene. 2021 marks a pivotal year in the story of O’Donoghue Public House as the reins pass from one generation to the
Celtic Whiskey Auction’s October online auction will see one of the rarest Irish whiskeys in the world up for grabs, with all profits (over the cost price of the bottle) being donated to Down Syndrome Dublin. The October Auction started Monday October 25th and will run for two weeks, ending sometime in the evening of November
Today, more than ever, the world needs the power of creative freedom. A force to open up new horizons, to move us forward. A force that brings Lady Gaga and Dom Pérignon together for a collaboration to create two stunning limited edition bottles, available exclusively from today at The Marvel Room at Brown Thomas. The
Born From a Creative Dialogue: An Expression of Lady Gaga & Dom Pérignon’s Shared Vision Read More »
Christmas at Clandeboye Lodge is Christmas as it should be – the special warmth and wonder of the season with a sprinkling of total indulgence. From luxury overnight stays and delish dining to fabulously festive party nights, a staycation at Clandeboye Lodge is the best way to experience the magic of this season. Here are
5 Reasons to Stay at Clandeboye Lodge this Christmas Read More »
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