Recreate Siúcra’s perfect Lemon Crepes Recipe. Topped with a delicious honey butter. So light and soft they will melt in your mouth.

Makes 10

Ingredients:

For the Lemon Crepes Recipe:

• 180ml milk
• 120ml water
• tbsp Siúcra Brown Sugar
• Zest of 1 lemon
• large eggs
• 120g plain flour
• 20g butter, melted, plus extra for cooking

For the honey butter:

• 115g unsalted butter, softened
• 55g honey
• 2 tsp Siúcra Icing Sugar
• 1 tsp vanilla bean paste

To serve:

• Lemon curd
• Siúcra Icing Sugar

Method:

1. Place all of the pancake ingredients in a blender and whizz until smooth. Transfer to a jug and refrigerate for 20 minutes.
2. Beat together all of the ingredients for the honey butter until smooth.
3. Heat a 20cm non-stick pan over a medium-high heat and swirl around a bit of butter until it starts to foam.
4. Add a ladleful of the batter, swirling it around so that it covers the bottom of the pan in a thin, even layer. Cook for 1-2 minutes until bubbles form in the centre, then flip it over and cook for 30 seconds more. Transfer to a plate and keep warm while you repeat with the rest of the batter.
5. To serve, place the pancakes on serving plates, spread with a thin layer of lemon curd and fold into triangles. Place your warmest pancake on top and add a dollop of the honey butter. Finish with a dusting of icing sugar.

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